期刊的影响因子--文章列表

期刊文章列表
Shuguang Wang^1,2，Lin Zheng^1,2，Tiantian Zhao^1,2，Qi Zhang^1,2，Guowan Su^1,2,3，Mouming Zhao^1,2（School of Food Science and Engineering，South China University of Technology；Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center；Guangdong Huapeptides Biotechnology Co.，Ltd.）.The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells：mechanism and bioavailability[J].Food Science and Human Wellness,2022,第4期 Huanmei Meng¹，Jia Song¹，Bingqian Fan¹，Yingqi Li¹，Jiaojiao Zhang¹，Jinping Yu²，Yu Zheng¹，Min Wang¹（State Key Laboratory of Food Nutrition and Safety，Key Laboratory of Industrial Fermentation Microbiology，Tianjin Engineering Research Centre of Microbial Metabolism and Fermentation Process Control，College of Biotechnology，Tianjin University of Science & Technology；Shandong Engineering Research Centre of Condiment Fermentation Technology，Shandong Yutu Co.，Ltd）.Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways[J].Food Science and Human Wellness,2022,第4期 Shengjie Li^1,2，Yulong Wu^1,2，Haitao Jiang^1,2，Feng Zhou^1,2，Ailing Ben^1,3，Renlei Wang⁴，Chun Hua^1,2（School of Food Science，Nanjing Xiaozhuang University；Jiangsu Provincial Key Construction Laboratory of Special Biomass Byproduct Resource Utilization；Nanjing Key Laboratory of Quality and safety of agricultural products；Biology Department，Jiangsu Second Normal University）.Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism-and inflammation-related gene expression[J].Food Science and Human Wellness,2022,第4期 Sajad Jafarinia¹，Aziz A.Fallah¹，Saied Habibian Dehkordi²（Department of Food Hygiene and Quality Control，Faculty of Veterinary Medicine，Shahrekord University；Department of Pharmacology，Faculty of Veterinary Medicine，Shahrekord University）.Effect of virgin olive oil nanoemulsion combined with ajowan（Carum copticum）essential oil on the quality of lamb loins stored under chilled condition[J].Food Science and Human Wellness,2022,第4期 Mastura Abd Malek¹，Razif Dasiman^1,2，Nor-Ashikin Mohamed Noor Khan¹，Sofee Mohamed-Akhlak²，Mohd-Hafizi Mahmud²（Maternofetal and Embryo Research Group (MatE)，Faculty of Medicine，Universiti Teknologi MARA，Selangor Branch，Sungai Buloh Campus；Faculty of Health Sciences，Universiti Teknologi MARA，Selangor Branch，Puncak Alam Campus）.The protective effects of procyanidin C-1 on bisphenol A-induced testicular dysfunction in aged mice[J].Food Science and Human Wellness,2022,第4期 Kazumi Ninomiya，Yusuke Yamaguchi²，Fumie Shinmachi²，Hitoshi Kumagai，Hitomi Kumagai²（Department of Food Science and Nutrition，Kyoritsu Women's University；College of Bioresource Sciences，Nihon University）.Suppression of postprandial blood glucose elevation by buckwheat（Fagpopyrum esculentum） albumin hydrolysate and identification of the peptide responsible to the function[J].Food Science and Human Wellness,2022,第4期 Klaus W.Lange，Katharina M.Lange，Yukiko Nakamura（Department of Experimental Psychology，University of Regensburg）.Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease：clinical evidence[J].Food Science and Human Wellness,2022,第4期 Luming Jia，Fei Zhao（College of Food Science and Engineering，Dalian Ocean University）.Evaluation of silymarin extract from Silybum marianum in mice：anti-fatigue activity[J].Food Science and Human Wellness,2022,第4期 Meirong Wu¹，Xiaobin Wu¹，Jiangxiong Zhu¹，Fanglan Li¹，Xinlin Wei²，Yuanfeng Wang¹（Development Center of Plant Germplasm Resources，College of Life Sciences，Shanghai Normal University；Department of Food Science & Technology，School of Agriculture and Biology，Shanghai Jiao Tong University）.Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet[J].Food Science and Human Wellness,2022,第3期 Van-Long Truong，Woo-Sik Jeong（Food and Bio-industry Research Institute，School of Food Science ＆ Biotechnology，College of Agriculture and Life Sciences，Kyungpook National University）.Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases[J].Food Science and Human Wellness,2022,第3期 Shuzhen Wang¹，Ting Zeng²，Shuang Zhao¹，Yu Zhu¹，Changchun Feng¹，Jianfeng Zhan¹，Shiming Li¹，Chi-Tang Ho³，Alexander Gosslau^3,4（Huanggang Normal University，College of Life Science，Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization，Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains，Hubei Zhongke Research Institute of Industrial Technology；College of Pharmacy，Shandong University of Traditional Chinese Medicine；Department of Food Science，Rutgers University；Department of Science (Biology)，City University of New York）.Multifunctional health-promoting effects of oolong tea and its products[J].Food Science and Human Wellness,2022,第3期 Yue Luo^1,2，Jianan Zhang³，Chi-Tang Ho¹，Shiming Li²（Department of Food Science，Rutgers University；Hubei Key Laboratory of EFGI & RCU，Huanggang Normal University；School of Food Science and Engineering，South China University of Technology）.Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols[J].Food Science and Human Wellness,2022,第3期 Zongde Jiang^1,2，Zisheng Han³，Mingchun Wen^1,2，Chi-Tang Ho^2,3，You Wu^1,2，Yijun Wang^1,2，Na Xu^1,2，Zhongwen Xie^1,2，Jinsong Zhang^1,2，Liang Zhang^1,2，Xiaochun Wan^1,2（State Key Laboratory of Tea Plant Biology and Utilization，Anhui Agricultural University；International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education，Anhui Agricultural University；Department of Food Science，Rutgers University）.Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics[J].Food Science and Human Wellness,2022,第3期 Shiming Li¹，Liang Zhang²，Xiaochun Wan²，Jianfeng Zhan¹，Chi-Tang Ho³（Hubei Key Laboratory of EFGIR，Huanggang Normal University；State Key Laboratory of Tea Plant Biology and Utilization，School of Tea & Food Science，Anhui Agricultural University；Department of Food Science，Rutgers University）.Focusing on the recent progress of tea polyphenol chemistry and perspectives[J].Food Science and Human Wellness,2022,第3期 Meiyan Wang¹，Jianying Li¹，Ting Hu²，Hui Zhao¹（Tianjin Key Laboratory of Food and Biotechnology，School of Biotechnology and Food Science，Tianjin University of Commerce；Hubei Key Laboratory for EFGIR，Huanggang Normal University）.Metabolic fate of tea polyphenols and their crosstalk with gut microbiota[J].Food Science and Human Wellness,2022,第3期 Liwen Wang¹，Margaret Brennan²，Shiming Li³，Hui Zhao⁴，Klaus W.Lange⁵，Charles Brennan^2,6（College of Food Science and Technology，Hebei Agricultural University；Department of Wine，Food and Molecular Biosciences，Lincoln University；Hubei Key Laboratory of EFGIR，Huanggang Normal University；Tianjin Key Laboratory of Food and Biotechnology，University of Commerce；Department of Experimental Psychology，University of Regensburg；School of Science，RMIT）.How does the tea L-theanine buffer stress and anxiety[J].Food Science and Human Wellness,2022,第3期 Bei Wang¹，Qing Meng¹，Lin Xiao¹，Ruili Li²，Chunhai Peng¹，Xueli Liao¹，Jingna Yan¹，Honglin Liu¹，Guanhua Xie¹，Chi-Tang Ho³，Huarong Tong¹（College of Food Science，Southwest University；Guizhou Aerospace Vocational and Technical College；Department of Food Science，Rutgers University）.Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry[J].Food Science and Human Wellness,2022,第3期 You Wu^1,2，Zisheng Han³，Mingchun Wen^1,2，Chi-Tang Ho^2,3，Zongde Jiang^1,2，Yijun Wang^1,2，Na Xu^1,2，Zhongwen Xie^1,2，Jinsong Zhang^1,2，Liang Zhang^1,2，Xiaochun Wan^1,2（State Key Laboratory of Tea Plant Biology and Utilization，Anhui Agricultural University；International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education，Anhui Agricultural University；Department of Food Science，Rutgers University）.Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry[J].Food Science and Human Wellness,2022,第3期 Simin Hu¹，Xiaolei Li²，Chuangchuang Gao¹，Xianyu Meng¹，Mingchao Li¹，Yuqian Li¹，Tianrui Xu¹，Qian Hao¹（Faculty of Life Science and Technology，Kunming University of Science and Technology；Research Center for Analysis and Measurement，Kunming University of Science and Technology）.Detection of composition of functional component theabrownins in Pu-erh tea by degradation method[J].Food Science and Human Wellness,2022,第3期 Wei Qin，Sunantha Ketnawa，Yukiharu Ogawa（Graduate School of Horticulture，Chiba University）.Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion[J].Food Science and Human Wellness,2022,第3期 Wei Xu^1,2,3，Yang Zhou^1,2,3，Ling Lin^1,2,3，Dongyin Yuan^1,2,3，Yingqi Peng^1,2,3，Li Li⁴，Wenjun Xiao^1,2,3，Zhihua Gong^1,2,3（Key Laboratory of Tea Science of Ministry of Education，Hunan Agricultural University；National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients，Hunan Agricultural University；Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients；Hunan Baojiachong Tea Farm Co.Ltd.）.Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model[J].Food Science and Human Wellness,2022,第3期 Guijie Chen¹，Ziqi Zeng¹，Minhao Xie²，Yujia Peng¹，Wangting Zhou¹，Weiqi Xu¹，Yi Sun¹，Xiaoxiong Zeng¹，Zhonghua Liu^3,4（College of Food Science and Technology，Nanjing Agricultural University；Collaborative Innovation Center for Modern Grain Circulation and Safety，College of Food Science and Engineering，Nanjing University of Finance and Economics；Key Laboratory of Ministry of Education for Tea Science，Hunan Agricultural University；National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients）.Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea[J].Food Science and Human Wellness,2022,第3期 Wang Qi，Huang Juqing，Zheng Yafeng，Guan Xuefang，Lai Chenchun，Gao Huiying，Ho Chitang，Lin Bin（Institute of Agricultural Engineering， Fujian Academy of Agricultural Sciences， Fuzhou， 350003;Fujian Key Laboratory of Agricultural Product (Food) Processing， Fujian Key Laboratory of Agricultural Product (Food) Processing， Fuzhou， 350003;College of Food Science， Fujian Agriculture and Forestry University， Fuzhou， 350002;Department of Food Science， Rutgers University， USA， New Brunswick， NJ 08901）.Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-kB and MAPK pathways in macrophages[J].Food Science and Human Wellness,2022,第3期 Kumju Youn¹，Chi-Tang Ho²，Mira Jun^1,3（Department of Food Science and Nutrition，Dong-A University；Department of Food Science，Rutgers University；Department of Health Sciences，The graduate School of Dong-A University）.Multifaceted neuroprotective effects of （-）-epigallocatechin-3-gallate（EGCG） in Alzheimer’s disease：an overview of pre-clinical studies focused on β-amyloid peptide[J].Food Science and Human Wellness,2022,第3期 Ruonan Yan¹，Chi-Tang Ho²，Xin Zhang¹（Department of Food Science and Engineering，Ningbo University；Department of Food Science，Rutgers，The State University of New Jersey）.Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota[J].Food Science and Human Wellness,2022,第3期 Zhiliang Li^1,2，Changchun Feng¹，Hongjin Dong¹，Weibin Jin¹，Wenying Zhang²，Jianfeng Zhan¹，Shuzhen Wang¹（College of Life Science，Huanggang Normal University，Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization，Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains，Hubei Zhongke Research Institute of Industrial Technology；College of Agriculture，Yangtze University）.Health promoting activities and corresponding mechanism of （–）-epicatechin-3-gallate[J].Food Science and Human Wellness,2022,第3期 Yao Cheng¹，Jiachen Sun¹，Hui Zhao¹，Hongxing Guo²，Jianying Li¹（School of Biotechnology and Food Science，Tianjin University of Commerce；The Third Central Clinical College，Tianjin Medical University）.Functional mechanism on stem cells by tea（Camellia sinensis） bioactive compounds[J].Food Science and Human Wellness,2022,第3期 Ting Hu¹，Peng Wu¹，Jianfeng Zhan¹，Weixin Wang¹，Junfeng Shen¹，Meiyan Wang²，Chi-Tang Ho³，Shiming Li¹（Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization，Huanggang Normal University；School of Biotechnology and Food Science，Tianjin University of Commerce；Department of Food Science，Rutgers University）.Structure variety and its effects on biological activity of tea polysaccharides[J].Food Science and Human Wellness,2022,第3期首页上一页 2 3 4 5 6 下一页尾页共有7页，转到页

期刊文章列表