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Bangxu WANG，Xingtao ZHAO，Jie CHENG（College of Food and Biological Engineering，Chengdu University）.Construction of Escherichia coli by Metabolic Engineering for Synthesis of Mesaconic Acid[J].Agricultural Biotechnology,2023,第1期
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Danling QIN1，Qian SHI1，Xuetong ZHU1，Xijuan XU1，Tianyuan XU2（Guizhou Academy of Testing and Analysis；Guizhou Electronic Certificate Co.，Ltd.）.Analysis of Epidemic Prevention Strategies of Omicron Variant Abroad[J].Agricultural Biotechnology,2023,第1期
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Juan YAN1,2，Chaoguo SUN3，Yanjing LI4，Yuchen CUI4，Dongfang SHI1,2，Suohui ZHANG4,5（The Central Laboratory，Changchun Normal University；College of Life Sciences，Changchun Normal University；Chongqing CAS Microneedle Technology Ltd.；Beijing CAS Microneedle Technology Ltd.；Technical Institute of Physics and Chemistry）.Development, Application and Prospect of Dissolving Microneedles[J].Agricultural Biotechnology,2023,第1期
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Yongxin LIU1，Zhiguang LIU1，Zengyu WANG1，Shuai ZHANG1，Guofeng YU1，Jianhong SUN1，Shoutao CAO1，Qiulin LIU2，Xulun WEI2，Cuishu LENG1，Fuhua MA2，Xuegang LI2，Yinlong WANG1，Shoujie NIE2（Technology Center，China Tobacco Shandong Industrial Co.，Ltd.；Etsong Yizhong (Qingdao) Industrial Co.，Ltd.）.Optimization of Supercritical Extraction Process of Laoshan Black Tea by Response Surface Methodology[J].Agricultural Biotechnology,2023,第1期
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