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Qian Lin1,2，Lina Yang1,2，Lin Han1,2，Ziyi Wang1,2，Mingshuo Luo1,2，Danshi Zhu1,2，He Liu1,2，Xin Li1,2，Yu Feng1,2（College of Food Science and Technology，Bohai University；National & Local Joint Engineering Research Center of Storage，Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products）.Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet[J].Food Science and Human Wellness,2022,第1期
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Ming Li，Ping Li，Rongxue Tang，Hui Lu（State Key Laboratory of Food Science and Technology，Nanchang University）.Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways[J].Food Science and Human Wellness,2022,第1期
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Wei Han1，Xuhui Zhuang1，Qian Liu2，Bo Sun1，Haijiang Miao1，Xiaolin Zhang3（Academy of State Administration of Grain；Beijing Key Laboratory of Bioactive Substances and Functional Foods，Beijing Union University；COFCO Nutrition and Health Institute）.Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice[J].Food Science and Human Wellness,2022,第1期
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