期刊的影响因子--文章列表

期刊文章列表
Hui Teng，Yuewei Qian，Xiaoyun Fan，Hui Cao，Yuting Tian，Lei Chen（Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety，Guangdong Province Engineering Laboratory for Marine Biological Products，Guangdong Provincial Engineering Technology Research Center of Seafood，Key Laboratory of Advanced P）.Nutritional properties of Europen eel(Anguilla anguilla)bone peptide-calcium and its apoptosis effect on Caco-2 cells[J].食品科学与人类健康(英文版),2022,第6期 Jiaying Huo，Yuezhang Ming，Huifeng Li，Anjun Li，Jiwen Zhao，Mingquan Huang，Weizheng Sun，Jihong Wu，Jinglin Zhang（Key Laboratory of Brewing Molecular Engineering of China Light Industry，Beijing Technology and Business University，Beijing 100048，China；School of Food Science and Engineering，South China University of Technology，Guangzhou 510640，China；Inner）.The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway[J].食品科学与人类健康(英文版),2022,第6期 Peng Ma，Rongrong Huang，Yu Ou（School of Life Science and Technology，China Pharmaceutical University，Nanjing 211198，China）.A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice[J].食品科学与人类健康(英文版),2022,第6期 Biying Zhang，Jingbo Liu，Hedi Wen，Feng Jiang，Erlei Wang，Ting Zhang（Jilin Provincial Key Laboratory of Nutrition and Functional Food，College of Food Science and Engineering，Jilin University，Changchun 130062，China；College of Food Science and Engineering，Jilin Agricultural University，Changchun 130118，China）.Structural requirements and interaction mechanisms of ACE inhibitory peptides：molecular simulation and thermodynamics studies on LAPYK and its modifi ed peptides[J].食品科学与人类健康(英文版),2022,第6期 Mengdie Zhao，Dong Uk Ahn，Songming Li，Wei Liu，Shengwei Yi，Xi Huang（National Research and Development Center for Egg Processing，College of Food Science and Technology，Huazhong Agricultural University，Wuhan 430070，China；Animal Science Department，Iowa State University，Ames 50011，USA；Chongqing Institute for Foo）.Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice[J].食品科学与人类健康(英文版),2022,第6期 Yiming Zhou，Xuanming She，Zhidong Chen，Yun Wei，Ying Xiao，Xiaoli Zhou（School of Perfume and Aroma Technology，Shanghai Institute of Technology，Shanghai 201418，China；University Think Tank of Shanghai Municipality，Institute of Beautiful China and Ecological Civilization，Shanghai 201418，China）.Tartary buckwheat(Fagopyrum tataricum(L.)Gaertn)protein-derived antioxidant peptides：mechanisms of action and structure-activity relationship in Caco-2 cell models[J].食品科学与人类健康(英文版),2022,第6期 Zhipeng Yu，Yaxin Cao，Ruotong Kan，Huizhuo Ji，Wenzhu Zhao，Sijia Wu，Jingbo Liu，David Shiuan（School of Food Science and Engineering，Hainan University，Haikou 570228，China；College of Food Science and Engineering，Bohai University，Jinzhou 121013，China；Lab of Nutrition and Functional Food，Jilin University，Changchun 130062，China；Insti）.Identifi cation of egg protein-derived peptides as xanthine oxidase inhibitors：virtual hydrolysis,molecular docking,and in vitro activity evaluation[J].食品科学与人类健康(英文版),2022,第6期 Juan Wang，Yujia Xie，Yuanyuan Luan，Tingting Guo，Shanshan Xiao，Xingxing Zeng，Shaohui Zhang（School of Agriculture and Biology Shanghai Jiao Tong University；Zhejiang Go Peptides Life Science and Healthcare Technology Co. Ltd.）.Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes[J].食品科学与人类健康(英文),2022,第6期 Tingting Wang，Lin Zheng，Shuguang Wang，Mouming Zhao，Xiaoling Liu（College of Light Industry and Food Engineering Guangxi University；Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center；School of Food Science and Engineering South China University of Technology）.Anti-diabetic and anti-hyperlipidemic effects of sea cucumber(Cucumaria frondosa) gonad hydrolysates in type II diabetic rats[J].食品科学与人类健康(英文),2022,第6期 AdriánGonzález-Muñoz，Marion Valle，Rotimi E. Aluko，Laurent Bazinet，Javier Enrione（Biopolymer Research and Engineering Lab (BiopREL) School of Nutrition and Dietetics Faculty of Medicine Universidad de los AndesMonseñor Álvaro del Portillo 12455；Centre for Biomedical Research and Innovation (CIIB) Universidad de los Andes；Institute of Nutrition and Functional Foods (INAF) Université Laval Québec QC G1V 0A6；Department of Anatomy and Physiology Faculty of Medicine Laval Hospital Research Center Université Laval Québec QC G1V 4G5；Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB R3T 2N2；Department of Food Sciences Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaire (LTAPEM Laboratory of Food Processing and Electro-Membrane Processes) Université Laval Québec QC G1V 0A6）.Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes[J].食品科学与人类健康(英文),2022,第6期 Hu Zhang，Ning Chen（Graduate School，Wuhan Sports University，Wuhan 430079，China；Tianjiu Research and Development Center for Exercise Nutrition and Foods，Hubei Key Laboratory of Exercise Training and Monitoring，College of Health Science，Wuhan Sports University，Wuhan）.Adropin as an indicator of T2DM and its complications[J].食品科学与人类健康(英文版),2022,第6期 Dong He，Wen Zeng，Yi Wang，Yifan Xing，Kang Xiong，Nan Su，Chong Zhang，Yuan Lu，Xinhui Xing（School of Chemical Engineering and Light Industry，Guangdong University of Technology，Guangzhou 510006，China；Key Laboratory for Industrial Biocatalysis，Ministry of Education，Institute of Biochemical Engineering，Department of Chemical Engineering）.Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment[J].食品科学与人类健康(英文版),2022,第6期 Zhiwei Zhou，Dan Wang，Wei Liu，Lang He，Pengkuan Liang，Junli Hao，Qun Sun（Key Laboratory of Bio-resources and Eco-environment Ministry of the Education，College of Life Sciences，Sichuan University，Chengdu 610064，China；School of Biomedical Sciences and Technology，Chengdu Medical College，Chengdu 610500，China）.The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods[J].食品科学与人类健康(英文版),2022,第6期 Shuzhen Cheng，Di Wu，Hanxiong Liu，Xianbing Xu，Beiwei Zhu，Ming Du（Department of Food Science and Engineering，National Engineering Research Center of Seafood，Dalian Polytechnic University，Dalian 116034，China；Beijing Advanced Innovation Center for Food Nutrition and Human Health，College of Food Science and Nutri）.A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas[J].食品科学与人类健康(英文版),2022,第6期 Bingtong Liu，Liping Sun，Yongliang Zhuang（Faculty of Food Science and Engineering，Kunming University of Science and Technology，Kunming 650500，China）.Protective effects of tilapia(Oreochromis niloticus)skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid[J].食品科学与人类健康(英文版),2022,第6期 Andrea Nieto-Veloza，Zhihong Wang，Qixin Zhong，Doris D'Souza，Hari B Krishnan，Vermont P Dia（Department of Food Science，University of Tennessee，Knoxville 37996，USA；Agricultural Research Service，USDA，Columbia 65211，USA）.Lunasin protease inhibitor concentrate decreases pro-infl ammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis[J].食品科学与人类健康(英文版),2022,第6期 Jingjing Dong，Shen Wang，Xiaoyao Yin，Min Fang，Zhiyong Gong，Yongning Wu（Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education，College of Food Science and Engineering，Wuhan Polytechnic University，Wuhan 430023，China；HC Key Laboratory of Food Safety Risk Assessment，Food Safety Research Unit）.Angiotensin I converting enzyme(ACE)inhibitory activity and antihypertensive effects of rice peptides[J].食品科学与人类健康(英文版),2022,第6期 Hidayati Syamimi Mohd Noor，Rafi dah Mohd Ariff，Lee Sin Chang，Xin Yi Chai，Hui Yan Tan，Nur'Aliah Daud，Abdul Salam Babji，Seng Joe Lim（Faculty of Science and Technology，Universiti Kebangsaan Malaysia，Bangi 43600，Malaysia；International Institute for Halal Research and Training(INHART)，International Islamic University Malaysia(IIUM)，Jalan Gombak 53100，Malaysia；Faculty of Appl）.Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products：nutrient,probiotic and antioxidant activities,and physicochemical characteristics[J].食品科学与人类健康(英文版),2022,第6期 Yuqiong Hao，Huimin Guo，Yechun Hong，Xin Fan，Yumei Su，Xiushi Yang，Guixing Ren（Institute of Crop Sciences，Chinese Academy of Agricultural Sciences，Beijing 100081，China；Institute of Plant and Food Science，Department of Biology，Southern University of Science and Technology，Shenzhen 518055，China；Biotechnology Research Ins）.Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells[J].食品科学与人类健康(英文版),2022,第6期 Shen Yang，Zijin Yuan，Jude Juventus Aweya，Shanggui Deng，Wuyin Weng，Yueling Zhang，Guangming Liu（College of Food and Biological Engineering，Xiamen Key Laboratory of Marine Functional Food，Jimei University，Xiamen 361021，China；Department of Biology，Guangdong Provincial Key Laboratory of Marine Biotechnology，Shantou University，Shantou 515063，C）.Antibacterial and antibiofi lm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags[J].食品科学与人类健康(英文版),2022,第6期 Qiang Wu，Changqing Zhong，Guirong Zeng，Xu Zhang，Liping Xiang，Chang Wan，Yougui Yu（College of Food and Chemical Engineering，Shaoyang University，Shaoyang 422000，China；Department of Cardiovascular Medicine，Hunan Provincial People's Hospital，Changsha 410005，China；Hunan Experimental Animal Center，Hunan Drug Safety Evaluation a）.Identifi cation and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct[J].食品科学与人类健康(英文版),2022,第6期 Forough Jahandideh，Jianping Wu（Department of Agricultural，Food and Nutritional Science，Faculty of Agricultural，Life and Environmental Sciences，University of Alberta，Edmonton，AB，T6G 2P5，Canada；Cardiovascular Research Centre，Faculty of Medicine&Dentistry，University of Alberta，E）.A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance[J].食品科学与人类健康(英文版),2022,第6期 Yinghuan Wu，Ran Zhao，Minxia Li，Huiyun Li，Zhengwang Chen，Yanying Zhao（Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Ministry of Education，Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Sichuan Province，College of Life）.Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function[J].食品科学与人类健康(英文版),2022,第6期 Juan Yang，Jing Guo，Ruijie Mai，Hao Dong，Chun Cui，Xiaofang Zeng，Weidong Bai（College of Light Industry and Food Technology，Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology，Academy of Contemporary Agricultural Engineering Innovations，Zhongkai University of Agriculture and Engineering，Guangz）.Comparing the difference in enhancement of kokumi-tastingγ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation[J].食品科学与人类健康(英文版),2022,第6期 Yang Juan，Guo Jing，Mai Ruijie，Dong Hao，Cui Chun，Zeng Xiaofang，Bai Weidong.Comparing the difference in enhancement of kokumi-tasting gamma-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation[J].食品科学与人类健康,2022,第6期 Juan Wang，Yujia Xie，Yuanyuan Luan，Tingting Guo，Shanshan Xiao，Xingxing Zeng，Shaohui Zhang（School of Agriculture and Biology，Shanghai Jiao Tong University，Shanghai 200240，China；Zhejiang Go Peptides Life Science and Healthcare Technology Co.，Ltd.，Wenzhou 325000，China）.Identification and dipeptidyl peptidaseⅣ(DPP-Ⅳ) inhibitory activity verification of peptides from mouse lymphocytes[J].食品科学与人类健康(英文版),2022,第6期 Tingting Wang，Lin Zheng，Shuguang Wang，Mouming Zhao，Xiaoling Liu（College of Light Industry and Food Engineering，Guangxi University，Nanning 530004，China；Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center，Guangzhou 510650，China；School of Food Science and Engineering，South）.Anti-diabetic and anti-hyperlipidemic effects of sea cucumber(Cucumaria frondosa) gonad hydrolysates in typeⅡdiabetic rats[J].食品科学与人类健康(英文版),2022,第6期 ?Adrián González-Mu?oz，Marion Valle，Rotimi E Aluko，Laurent Bazinet，Javier Enrione（Biopolymer，Research，and，Engineering，Lab(BiopREL)，School，of，Nutrition，and，Dietetics，Faculty，of，Medicine，Universidad，de，los，Andes，Monse?orálvaro，del，Portillo，12455，Chile；Centre，for，Biomedical，Research，and，Innovation(CIIB)，Universidad，de，los，Andes）.Production of antihypertensive and antidiabetic peptide fractions from quinoa(Chenopodium quinoa Willd.)by electrodialysis with ultrafi ltration membranes[J].食品科学与人类健康(英文版),2022,第6期 Zhang Hu，Chen Ning（Graduate School，Wuhan Sports University，Wuhan 430079，China；Tianjiu Research and Development Center for Exercise Nutrition and Foods，Hubei Key Laboratory of Exercise Training and Monitoring，College of Health Science，Wuhan Sports University，Wuhan 430079，China）.Adropin as an indicator of T2DM and its complications[J].食品科学与人类健康,2022,第6期 Ma Peng，Huang Rongrong，Ou Yu（School of Life Science and Technology，China Pharmaceutical University，Nanjing 211198，China）.A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice[J].食品科学与人类健康,2022,第6期首页 1 2 3 4 5 下一页尾页共有14页，转到页

期刊文章列表