期刊的影响因子--文章列表

期刊文章列表
Xiaolong Ji，Jianhang Guo，Tengzheng Cao，Tingting Zhang，Yanqi Liu，Yizhe Yan（College of Food and Bioengineering,Zhengzhou University of Light Industry；Henan Key Laboratory of Cold Chain Food Quality and Safety Control；Collaborative Innovation Center of Food Production and Safety,Henan Province；Food Laboratory of Zhongyuan,Zhengzhou University of Light Industry）.Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources[J].食品科学与人类健康(英文),2023,第6期 Nontokozo Z.Msomi，Ochuko L.Erukainure，Veronica F.Salau，Kolawole A.Olofinsan，Md.Shahidul Islam（Department of Biochemistry,University of KwaZulu-Natal,Westville Campus；Department of Pharmacology,University of the Free State）.Comparative effects of xylitol and erythritol on modulating blood glucose;inducing insulin secretion;reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model[J].食品科学与人类健康(英文),2023,第6期 Lingchao Miao，Haolin Zhang，Meng Sam Cheong，Ruting Zhong，Paula Garcia-Oliveira，Miguel A.Prieto，Ka-Wing Cheng，Mingfu Wang，Hui Cao，Shaoping Nie，Jesus Simal-Gandara，Wai San Cheang，Jianbo Xiao（Institute of Chinese Medical Sciences,University of Macau；Department of Analytical Chemistry and Food Science,Faculty of Food Science and Technology,University of Vigo-Ourense Campus；Institute for Advanced Study,Shenzhen University；School of Biological Sciences,The University of Hong Kong；College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution；State Key Laboratory of Food Science and Technology,China-Canada Joint Lab of Food Science and Technology (Nanchang),Nanchang University；International Research Center for Food Nutrition and Safety,Jiangsu University）.Anti-diabetic potential of apigenin,luteolin,and baicalein via partially activating PI3K/Akt/GLUT-4 signaling pathways in insulin-resistant HepG2 cells[J].食品科学与人类健康(英文),2023,第6期 Wei Chen，Xiaoyu Cheng，Yingnan Ma，Ning Chen（College of Physical Education,Wuhan Sports University；Tianjiu Research and Development Center for Exercise Nutrition and Foods,Hubei Key Laboratory of Sport Training and Monitoring,College of Health Science,Wuhan Sports University）.Foodborne doping and supervision in sports[J].食品科学与人类健康(英文),2023,第6期 Peng Lei，Jialin Lü，Tie Yao，Peng Zhang，Xin Chai，Yuefei Wang，Miaomiao Jiang（State Key Laboratory of Component-based Chinese Medicine,Tianjin University of Traditional Chinese Medicine；Key Laboratory of Pharmacology of Traditional Chinese Medicine Formulae,Ministry of Education,Tianjin University of Traditional Chinese Medicine）.Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism[J].食品科学与人类健康(英文),2023,第6期 Wenhui Fu，Chen Chen，Chenglong Liu，Sha Tao，Wentong Xue（Tianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University；College of Food Science and Nutritional Engineering,China Agricultural University；College of Information and Electrical Engineering,China Agricultural University）.Changes in wheat protein digestibility and allergenicity: role of Pediococcus acidilactici XZ31 and yeast during dough fermentation[J].食品科学与人类健康(英文),2023,第6期 Yongjun Xia，Yizhen Wang，Jing Pu，Yan Wu，Zhiqiang Xiong，Xin Song，Hui Zhang，Lianzhong Ai，Guangqiang Wang（Shanghai Engineering Research Center of Food Microbiology,School of Health Science and Engineering,University of Shanghai for Science and Technology；Department of Food Science & Technology,School of Agriculture and Biology,Shanghai Jiao Tong University）.The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying[J].食品科学与人类健康(英文),2023,第6期 Pik Han Chong，Qiaojuan He，Suyun Zhang，Jianwu Zhou，Pingfan Rao，Min Zhang，Lijing Ke（Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences,Zhejiang Gongshang University；Institute of Food Science,Jishou University）.Relation of tea ingestion to salivary redox and flow rate in healthy subjects[J].食品科学与人类健康(英文),2023,第6期 Rong Wang，Yun Huang，Xiaoruo Gan，Chenghao Fu，Yuemin Li，Ning Chen，Hao Xi，Huishan Guo，Wei Zhang，YuhongLü，Yan Zhang，PinLü（Cardiovascular Medical Science Center,Department of Cell Biology,Key Laboratory of Neural and Vascular Biology of Ministry of Education,Hebei Medical University；Eco-environmental Monitoring Center of Hebei Province；Hebei Food Safety Key Laboratory,Hebei Food Inspection and Research Institute）.Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene[J].食品科学与人类健康(英文),2023,第6期 Weiqi Xu，Yujie Huang，Wangting Zhou，Yujia Peng，Xuhui Kan，Wei Dong，Guijie Chen，Xiaoxiong Zeng，Zhonghua Liu（College of Food Science and Technology,Nanjing Agricultural University；Key Laboratory of Ministry of Education for Tea Science,Hunan Agricultural University；National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients）.Theasinensin A attenuated diabetic development by restoring glucose homeostasis,improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice[J].食品科学与人类健康(英文),2023,第6期 Daqiao Yang，Chunsheng Li，Laihao Li，Xianqing Yang，Shengjun Chen，Yanyan Wu，Yang Feng（Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National R&D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences；Co-Innovation Center of Jiangsu Marine Bio-industry Technology,Jiangsu Ocean University；College of Food Science and Engineering,Ocean University of China；Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University）.Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-IV inhibitory peptides from fermented mandarin fish (Chouguiyu)[J].食品科学与人类健康(英文),2023,第6期 Shanshan Tie，Lijuan Zhang，Bin Li，Shanghua Xing，Haitao Wang，Yannan Chen，Weina Cui，Shaobin Gu，Mingqian Tan（Academy of Food Interdisciplinary Science,School of Food Science and Technology,Dalian Polytechnic University；College of Food and Bioengineering,Henan University of Science and Technology；College of Food Science,Shenyang Agricultural University,National R&D Professional Center for Berry Processing）.Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inf lammatory macrophages[J].食品科学与人类健康(英文),2023,第6期 Yuhan Meng，Weili Li，Chenxing Hu，Si Chen，Haiyang Li，Feifei Bai，Lujuan Zheng，Ye Yuan，Yuying Fan，Yifa Zhou（Engineering Research Center of Glycoconjugates of Ministry of Education,Jilin Provincial Key Laboratory of Chemistry and Biology of Changbai Mountain Natural Drugs,School of Life Sciences,Northeast Normal University）.Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance[J].食品科学与人类健康(英文),2023,第6期 Ruyu Shi，Dongxue Chen，Mingyue Ji，Baochang Zhou，Ziyan Zhang，Chunhong Zhang，Minhui Li（Inner Mongolia Hospital of Traditional Chinese Medicine；Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization,Baotou Medical College；Inner Mongolia Institute of Traditional Chinese Medicine；Inner Mongolia Engineering Research Center of the Planting and Development of Astragalus membranaceus of the Geoherbs,Baotou Medical College；Inner Mongolia Key Laboratory of Chinese Medicine Resources,Baotou Medical College）.Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus[J].食品科学与人类健康(英文),2023,第6期 Chen Yang，Zhenxia Xu，Qingde Huang，Xu Wang，Fenghong Huang，Qianchun Deng（Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Key Laboratory of Oilseeds Processing,Ministry of Agriculture and Rural Affairs；College of Animal Science and Technology,Huazhong Agricultural University；Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Sciences）.Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice[J].食品科学与人类健康(英文),2023,第6期 Jing Li，Xinyue Yu，Xinxing Xu，Peipei Tang，Shuang Bi，Xiaopu Ren，Yong Shi，Jihong Wu，Fei Lao（National Engineering Research Center for Fruit & Vegetable Processing,Key Laboratory of Fruit & Vegetable Processing,Ministry of Agriculture and Rural Affairs,Beijing Key Laboratory for Food Non-thermal Processing,College of Food Science and Nutritional Engineering,China Agricultural University；Beijing Daily Chemical Products Quality Supervision and Inspection Station；Department of Food Science and Technology,The Ohio State University；College of Food Science and Engineering,Tarim University；Haoxiangni Health Food Co.,Ltd.）.Benef icial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice[J].食品科学与人类健康(英文),2023,第6期 Zhenhua Liu，Mengke Wang，Lijun Meng，Yixiao Chen，Qiuyi Wang，Yan Zhang，Xuefeng Xi，Wenyi Kang（National R & D Center for Edible Fungus Processing Technology,Henan University；Functional Food Engineering Technology Research Center；Joint International Research Laboratory of Food & Medicine Resource Function,Henan Province；Hebei Food Inspection and Research Institute,Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology for State Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health；College of Physical Education,Henan University）.Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression[J].食品科学与人类健康(英文),2023,第6期 Feixuan Wang，Jingqiong Wan，Yangzhen Liao，Shangyu Liu，Yuan Wei，Zhen Ouyang（School of Pharmacy,Jiangsu University；Nanjing Institute of Product Quality Inspection；School of Food and Biological Engineering,Jiangsu University）.Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review[J].食品科学与人类健康(英文),2023,第6期 Dengtai Wen，Yiling Chen，Xu Tian，Wenqi Hou（Department of Physical Education,Ludong University；College of Physical Education,Yichun University；School of Exercise and Health,Shanghai University of Sport）.Physical exercise protects muscle from accelerated aging induced by high-salt intake and muscle CG2196 (salt) gene overexpression in Drosophila[J].食品科学与人类健康(英文),2023,第6期 Pengxiang Xu，Shuwei Luo，Jiangfeng Song，Zhuqing Dai，Dajing Li，Cai’e Wu（Institute of Agro-product Processing,Jiangsu Academy of Agricultural Sciences；College of Light Industry and Food Engineering,Nanjing Forestry University）.Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inf lammatory response in DSS-induced colitis mice[J].食品科学与人类健康(英文),2023,第6期 Jiaming Yan，Meiling Wu，Wei Zhao，Lai-Yu Kwok，Wenyi Zhang（Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education,Inner Mongolia Agricultural University；Key Laboratory of Dairy Products Processing,Ministry of Agriculture,Inner Mongolia Agricultural University）.Effects of probiotics and its fermented milk on constipation: a systematic review[J].食品科学与人类健康(英文),2023,第6期 Yunting Li，Yao Feng，Yuling Shang，Heran Xu，Rongrong Xia，Zhenshan Hou，Song Pan，Li Li，Yuanyuan Bian，Jiayi Zhu，Zijian Wang，Guang Xin（College of Food Science,Shenyang Agricultural University；Shenyang Agricultural University Library）.Sexual spores in edible mushroom: bioactive components,discharge mechanisms and effects on fruiting bodies quality[J].食品科学与人类健康(英文),2023,第6期 Li Yuan，Qian Chu，Bei Yang，Wei Zhang，Quancai Sun，Ruichang Gao（School of Food and Biological Engineering,Jiangsu University；Bio-resources Key Laboratory of Shaanxi Province,School of Biological Science and Engineering,Shaanxi University of Technology）.Purif ication and identif ication of anti-inf lammatory peptides from sturgeon (Acipenser schrenckii) cartilage[J].食品科学与人类健康(英文),2023,第6期 Wenya Meng，Lingli Chen，Kehui Ouyang，Suyun Lin，Yang Zhang，Jing He，Wenjun Wang（Jiangxi Key Laboratory of Natural Products and Functional Food,College of Food Science and Engineering,Jiangxi Agricultural University；College of Animal Science and Technology,Jiangxi Agricultural University）.Chimonanthus nitens Oliv.leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice[J].食品科学与人类健康(英文),2023,第6期 Tongxi Zhou，Guanjun Song，Di Tian，Qinghua Liu，Jinhua Shen，Xinzhou Yang，Ping Zhao（School of Pharmaceutical Sciences,South-Central University for Nationalities；Institute for Medical Biology & Hubei Provincial Key Laboratory for Protection and Application of Special Plants in the Wuling Area of China,College of Life Sciences,South-Central University for Nationalities）.Nuciferine relieves type 2 diabetes mellitus via enhancing GLUT4 expression and translocation[J].食品科学与人类健康(英文),2023,第6期 Chunxia Yu，Peng Zhang，Sujuan Liu，Yanmei Niu，Li Fu（Department of Physiology and Pathophysiology,School of Basic Medical Science,Tianjin Medical University；Department of Rehabilitation,School of Medical Technology,Tianjin Medical University；Department of Anatomy and Histology,School of Basic Medical Science,Tianjin Medical University）.SESN2 ablation weakens exercise benef its on resilience of gut microbiota following high-fat diet consumption in mice[J].食品科学与人类健康(英文),2023,第6期 Na Liu，Likang Qin，Haiying Zeng，Anyan Wen，Song Miao（School of Liquor and Food Engineering,Guizhou University；Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education),Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB),College of Life Sciences/Institute of Agro-bioengineering,Guizhou University；Teagasc Food Research Centre,Moorepark,Fermoy）.Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions[J].食品科学与人类健康(英文),2023,第6期 Maria Rosana Ramirez，Debora Manuale，Juan Carlos Yori（Instituto Universitario de Ciencias de la Salud,Fundación Barceló,CONICET,Centeno 710,CP 3340,Santo Tome；Consejo Nacional de Investigaciones Científicas Técnicas (CONICET)；Instituto de Investigaciones en Catálisis y Petroquímica (INCAPE) FIQ-UNL-CONICET,Parque Tecnológico Litoral Centro 3000；Facultad de Ingeniería Química,Universidad nacional del Litoral 3000）.Assessment of effectiveness of oral supplementation of isolated fiber of carrot on metabolic parameters in mature rats[J].食品科学与人类健康(英文),2023,第6期 Yuqi Gao，Kezheng Peng，Yida Wang，Yannan Guo，Chenye Zeng，Rui Hua，Qingfei Liu，Xue Li，Ying Qiu，Zhao Wang（The Ministry of Education Key Laboratory of Protein Science,School of Pharmaceutical Sciences,Tsinghua University；School of Medicine,Tsinghua University）.Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inf lammation and SIRT6/TNF-α signaling[J].食品科学与人类健康(英文),2023,第6期 Zenghui Gao，Heer Ding，Ke Li，Qiang Zhang，Xubo Zhao，Bin Liu，Tianli Yue（College of Food Science and Engineering,Northwest A&F University；Laboratory of Quality & Safety Risk Assessment for Agro-products,Ministry of Agriculture and Rural Affairs；National Engineering Research Center of Agriculture Integration Test；Zhejiang Academy of Science & Technology for Inspection & Quarantine）.Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis[J].食品科学与人类健康(英文),2023,第6期首页 1 2 3 4 5 下一页尾页共有9页，转到页

期刊文章列表