期刊的影响因子--文章列表

期刊文章列表
Xiaoling Tian¹，Zhen Wang¹，Shukai Yang¹，Xiaoxi Wang¹，Li Li¹，Binghua Sun¹，Sen Ma¹，Shiquan Zheng²（College of Food Science and Engineering，Henan University of Technology；Henan University of Technology Design and Research Academy）.Microstructure observation of multilayers separated from wheat bran[J].Grain & Oil Science and Technology,2021,第4期 Mengyu Mu，Ruidie Geng，Yuanyuan Yue，Feng Jia，Xia Zhang，Jinshui Wang（College of Biological Engineering，Henan University of Technology）.Quality prediction of freshly-harvested wheat using GlutoPeak during postharvest maturation[J].Grain & Oil Science and Technology,2021,第4期 Xingjun Li¹，Xu Han¹，Lisi Tao^1,2，Ping Jiang¹，Wen Qin²（Academy of the National Food and Strategic Reserves Administration；College of Food，Sichuan Agricultural University）.Sorption equilibrium moisture and isosteric heat of Chinese wheat bran products added to rice to increase its dietary fibre content[J].Grain & Oil Science and Technology,2021,第4期 Lina Tokuna Mulalapele^1,2，Jun Xi^1,2（College of Food Science and Engineering，Henan University of Technology；Faculty of Agronomy，Department of Animal Science，University of Kikwit）.Detection and inactivation of allergens in soybeans:A brief review of recent research advances[J].Grain & Oil Science and Technology,2021,第4期 Qiaoli Yang，Yanxia Sun，Wenhui Sun，Zhao Qin，Huamin Liu，Yuxiang Ma，Xuede Wang（College of Food Science and Engineering，Henan University of Technology，Zhengzhou 450001，China）.Cellulose derived biochar:Preparation,characterization and Benzo[a]pyrene adsorption capacity[J].Grain & Oil Science and Technology,2021,第4期 Qian Li，Xiaoman Zhu，Yanli Xie，Jingmeng Liang（Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control,College of Food Science and Engineering,Henan University of Technology）.Antifungal properties and mechanisms of three volatile aldehydes(octanal,nonanal and decanal)on Aspergillus flavus[J].Grain & Oil Science and Technology,2021,第3期 Runyang Zhang，Sen Ma，Li Li，Minghui Zhang，Shuangqi Tian，Dongying Wang，Kunlun Liu，Huamin Liu，Wenxue Zhu，Xuede Wang（College of Food Science and Engineering,Henan University of Technology）.Comprehensive utilization of corn starch processing by-products:A review[J].Grain & Oil Science and Technology,2021,第3期 Haicheng Yin，Xinrui Zhang，Zhixiang Yang，Jin Huang（College of Biological Engineering,Henan University of Technology）.Enzymatic kinetics of β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and analysis of antigenicity of hydrolyzed peptide[J].Grain & Oil Science and Technology,2021,第3期 Hicham Mechqoq¹，Mohamed El Yaagoubi¹，Svetlana Momchilova²，Fouad Msanda¹，Noureddine El Aouad^1,3（Department of Biology,Faculty of Sciences,Ibn Zohr University；Institute of Organic Chemistry with Centre of Phytochemistry,Bulgarian Academy of Sciences；Polydisciplinary Faculty of Larache,University Abdelmalek Essaadi）.Comparative study on yields and quality parameters of argan oils extracted by conventional and green extraction techniques[J].Grain & Oil Science and Technology,2021,第3期 Youssef Moustakime，Zakaria Hazzoumi，Khalid Amrani Joutei（Faculty of Science and Technology of Fez,University of Sidi Mohamed Ben Abdellah）.Aromatization of virgin olive oil by seeds of Pimpinella anisum using three different methods:Physico-chemical change and thermal stability of flavored oils[J].Grain & Oil Science and Technology,2021,第3期 Zhiming Wang，Mingwei Zhang，Guang Liu，Yuanyuan Deng，Yan Zhang，Xiaojun Tang，Ping Li，Zhencheng Wei（Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences，Key Laboratory of Functional Foods，Ministry of Agriculture and Rural Affairs，Guangdong Key Laboratory of Agricultural Products Processing）.Effect of the degree of milling on the physicochemical properties,pasting properties and in vitro digestibility of Simiao rice[J].Grain & Oil Science and Technology,2021,第2期 Qian Li，Xiaoman Zhu（Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control，College of Food Science and Engineering，Henan University of Technology）.Vanillin and its derivatives,potential promising antifungal agents,inhibit Aspergillus flavus spores via destroying the integrity of cell membrane rather than cell wall[J].Grain & Oil Science and Technology,2021,第2期 Chuanguo Ma¹，Songbo Wang¹，Tianlei Si^2,1，Jieyu Li¹，Xiaowei Chen¹（College of Food Science and Engineering，Henan University of Technology；Grain & Corn Engineering Technology Research Center，State Administration of Grain）.Study on crystallization behavior of Tibet butter[J].Grain & Oil Science and Technology,2021,第2期 Zhen Wang，Jihong Huang，Sen Ma，Xiaoxi Wang，Binghua Sun，Fengcheng Wang，Li Li，Qingdan Bao（College of Food Science and Engineering，Henan University of Technology）.Novel heating technologies to improve fermentation efficiency and quality in wheat products:A short review[J].Grain & Oil Science and Technology,2021,第2期 Xin Wang，Chenchen Gou，Chunyuan Gao，Yazhen Song，Jinming Zhang，Dandan Zhai，Yawei Zhao，Jihong Huang，Ming Hui（College of Biological Engineering，Henan University of Technology）.Production of a novel non-toxic γ-PGA/casein composite hydrogel using MTG and optimization by response surface methodology[J].Grain & Oil Science and Technology,2021,第2期 Haicheng Yin，Xinrui Zhang，Jin Huang（College of Biological Engineering，Henan University of Technology）.Study on enzymatic hydrolysis of soybean β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and antigenicity of its hydrolysates[J].Grain & Oil Science and Technology,2021,第1期 Mengxu Lei¹，Jihong Huang²，Xiaoling Tian¹，Peng Zhou¹，Qi Zhu¹，Limin Li¹，Li Li¹，Sen Ma¹，Xiaoxi Wang¹（College of Food Science and Engineering，Henan University of Technology；College of Biological Engineering，Henan University of Technology）.Effects of insoluble dietary fiber from wheat bran on noodle quality[J].Grain & Oil Science and Technology,2021,第1期 Shuaibing Zhang，Minghui Zheng，Huanchen Zhai，Ping'an Ma，Yangyong Lyu，Yuansen Hu，Jingping Cai（College of Biological Engineering，Henan University of Technology）.Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat[J].Grain & Oil Science and Technology,2021,第1期 Ge Bai，Chuanguo Ma，Xiaowei Chen（College of Food Science and Engineering，Henan University of Technology）.Phytosterols in edible oil:Distribution,analysis and variation during processing[J].Grain & Oil Science and Technology,2021,第1期 Zonglin Wu¹，Shaohua Lu¹，Jiying Li¹，Shiyuan Miao¹，Yujie Lua^1,2（School of Food Science and Technology，Henan University of Technology；School of Grain Science and Technology，Jiangsu University of Science and Technology）.Morphological and molecular identification of Xylocoris flavipes(Hemiptera:Anthocoridae)in southern China[J].Grain & Oil Science and Technology,2021,第1期首页 1 尾页共有1页，转到页

期刊文章列表