期刊的影响因子--文章列表

期刊文章列表
Shujie Cheng，Wei Li，Shimin Wu，Yuxing Ge，Caiyun Wang，Siyu Xie，Juan Wu，Xiangke Chen，Ling-Zhi Cheong（Department of Food Science and Technology,School of Agriculture and Biology,Shanghai Jiao Tong University,800 Dongchuan Road；National Center of Technology Innovation for Dairy；School of Agriculture,Food and Ecosystem Sciences,The University of Melbourne）.Functional butter for reduction of consumption risk and improvement of nutrition[J].Grain & Oil Science and Technology,2023,第4期 Jiawei Zheng，Yudong Liang，Jiaxi Li，Shuping Lin，Qiangyue Zhang，Kanghua Zuo，Nanjing Zhong，Xuebing Xu（School of Food Science,Guangdong Pharmaceutical University；College of Food Science and Technology,Henan University of Technology；Wilmar (Shanghai) Biotechnology Research and Development Center Ltd.,Pudong New District）.Enzymatic preparation of mono-and diacylglycerols: A review[J].Grain & Oil Science and Technology,2023,第4期 Jingnan Chen，Jun Li，Haoyu Xu，Jiaxi Li，Yonghong Yuan，Xuebing Xu，Yanlan Bi（College of Food Science and Engineering,Henan University of Technology；Wilmar (Shanghai) Biotechnology Research and Development Center Co.,Ltd.；Enzymecode Biotechnology Co.,Ltd.,Binhai New District）.Phosphatidylserine: An overview on functionality,processing techniques,patents,and prospects[J].Grain & Oil Science and Technology,2023,第4期 Muhammad Bilal，Yining Zhang，Dandan Li，Chong Xie，Runqiang Yang，Zhenxin Gu，Dong Jiang，Pei Wang（College of Food Science and Technology,Whole Grain Food Engineering Research Center,Nanjing Agricultural University；National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology,Ecology,and Management,Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture,Nanjing Agricultural University；The Sanya Institute of Nanjing Agricultural University）.Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation[J].Grain & Oil Science and Technology,2023,第4期 Emmanuel Anyachukwu Irondi，Yunus Temitayo Imam，Emmanuel Oladipo Ajani，Emmanuel Oladeji Alamu（Department of Biochemistry,Kwara State University；Food and Nutrition Sciences Laboratory,International Institute of Tropical Agriculture,PMB 5320,Oyo Road,Ibadan；Food and Nutrition Sciences Laboratory,International Institute of Tropical Agriculture,Southern Africa,Research and Administration Hub(SARAH)）.Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits[J].Grain & Oil Science and Technology,2023,第4期 Fa Wang¹，Yixi Sun¹，Shanshan Li^1,2，Jing Yan^1,2，Wen Qin^1,2，Ahmed S.M.Saleh³，Qing Zhang^1,2（College of Food Science, Sichuan Agricultural University；Key Laboratory of Agricultural Product Processing and Nutrition and Health of the Ministry of Agriculture and Rural Affairs (Jointly Built by the Ministry and the Province)；Department of Food Science and Technology, Faculty of Agriculture）.Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources,effects,and mechanisms[J].Grain ＆ Oil Science and Technology,2023,第3期 Qianwei Ma¹，Zhixiang Li¹，Thanutchaporn Kumrungsee²，Wenda Huang³，Ruge Cao¹（State Key Laboratory of Food Nutrition and Safety,College of Food Science and Engineering,Tianjin University of Science and Technology；Graduate School of Integrated Sciences for Life,Hiroshima University；Tianjin Kaitaoqi Food Co.,Ltd.）.Effect of pressure cooking on phenolic compounds of quinoa[J].Grain ＆ Oil Science and Technology,2023,第3期 Song Cui^1,2，David Julian McClements³，Xingfeng Xu^1,2，Bo Jiao⁴，Liyang Zhou^1,2，Hualu Zhou³，Liu Xiong^1,2，Qiang Wang⁴，Qingjie Sun^1,2，Lei Dai^1,2,4（College of Food Science and Engineering；Qingdao Special Food Research Institute；Department of Food Science, University of Massachusetts Amherst, Amherst；Institute of Food Science and Technology, Chinese Academy of Agricultural Science/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs）.Peanut proteins: Extraction,modifications,and applications: A comprehensive review[J].Grain ＆ Oil Science and Technology,2023,第3期 Can Zeng，Nanjing Zhong（School of Food Science,Guangdong Pharmaceutical University）.Encapsulation of lipases on coordination polymers and their catalytic performance in glycerolysis and esterification[J].Grain ＆ Oil Science and Technology,2023,第3期 Tingwei Zhu，Jinyu Yang，Wanting Qin，Yadong Tian，Yingying Wang，Xingfeng Guo（College of Food Science and Engineering, Henan University of Technology）.Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage[J].Grain ＆ Oil Science and Technology,2023,第3期 Shudong He¹，Tiange Pan¹，Zuoyong Zhang¹，Yanni Wu¹，Hanju Sun¹，Youshui Ma²，Yi Zhang³（School of Food and Biological Engineering,Engineering Research Center of Bio-Process of Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province；Anhui Fengyang Yushan Grease Co.,Ltd.；Department of Food Science,The Pennsylvania State University,University Park）.Interactive effect of hot air roasting processes on the sensory property,allergenicity, and oil extraction of sesame（Sesamum indicum L.） seeds[J].Grain & Oil Science and Technology,2023,第2期 Manivannan Selladurai¹，Manoj Kumar Pulivarthi¹，Anu Suprabha Raj¹，Mehreen Iftikhar¹，P.V.Vara Prasad²，Kaliramesh Siliveru¹（Kansas State University,Department of Grain Science and Industry；Kansas State University,Department of Agronomy）.Considerations for gluten free foods-pearl and finger millet processing and market demand[J].Grain & Oil Science and Technology,2023,第2期 Lei Wang¹，Denghua Shi¹，Jie Chen^1,2，Huina Dong¹，Ling Chen³（Grain,Oil and Food Engineering Technology Research Center of the State Grain and Reserves Administration/Key Laboratory of Henan Province,Henan University of Technology；Henan Province Wheat-flour Staple Food Engineering Technology Research Center；School of Food Science and Engineering,South China University of Technology）.Effects of Chinese chestnut powder on starch digestion, texture properties,and staling characteristics of bread[J].Grain & Oil Science and Technology,2023,第2期 Anagha Deore，K.A. Athmaselvi，N. Venkatachalapathy（Department of Centre of Excellence for Grain Science,National Institute of Food Technology,Entrepreneurship and Management,Thanjavur(NIFTEM-T),Ministry of Food Processing Industries,Government of India,Pudukkottai Road）.Effect of ultrasound and microwave pretreatment on sprouting,GABA,bioactive compounds, and other physicochemical properties of sorghum[J].Grain & Oil Science and Technology,2023,第2期 J.S.Myers¹，Scott R.Bean²，F.M.Aramouni²，X.Wu²，K.A.Schmidt^1,3（Food Science Institute,Kansas State University Manhattan；United States Department of Agriculture；Department of Animal Science and Industry,Kansas State University）.Textural and functional analysis of sorghum flour cookies as ice cream inclusions[J].Grain & Oil Science and Technology,2023,第2期 Chennappa Gurikar¹，D.P.Shivaprasad²，Luis Sabillón³，N.A.Nanje Gowda¹，Kaliramesh Siliveru²（Ramaiah University of Applied Sciences；Department of Grain Science and Industry,Kansas State University；Department of Family and Consumer Sciences,New Mexico State University）.Impact of mycotoxins and their metabolites associated with food grains[J].Grain & Oil Science and Technology,2023,第1期 Nafiya Qadir，Idrees Ahmed Wani（Department of Food Science and Technology,University of Kashmir,Hazratbal）.Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region[J].Grain & Oil Science and Technology,2023,第1期 Yuyuan Hu¹，Chuanguo Ma¹，Weifeng Huang¹，Shujing Guo¹，Tong Wang¹，Jun Liu^1,2（College of Food Science and Engineering,Henan University of Technology；National Engineering Research Center of Wheat and Corn Further Processing,Henan University of Technology）.Adsorption behavior of activated carbon for the elimination of zearalenone during bleaching process of corn oil[J].Grain & Oil Science and Technology,2023,第1期 Jingfu Pan¹，Yulin Zhu²，Mohamed A.Abdel-Samie³，Changzhu Li⁴，Haiying Cui¹，Lin Lin^1,4（School of Food and Biological Engineering,Jiangsu University；College of Life Science,Yantai University；Department of Food and Dairy Sciences and Technology,Faculty of Environmental Agricultural Sciences,Arish University；State Key Laboratory of Utilization of Woody Oil Resource,Hunan Academy of Forestry）.Biological properties of essential oil emphasized on the feasibility as antibiotic substitute in feedstuff[J].Grain & Oil Science and Technology,2023,第1期 M.Al Amin¹，M.Abbas Ali¹，M.Shamsul Alam¹，Aktarun Nahar¹，Sook Chin Chew²（Department of Chemistry,Rajshahi University of Engineering&Technology；Xiamen University,Malaysia Campus,Bandar Serenia）.Oxidative degradation of sunflower oil blended with roasted sesame oil during heating at frying temperature[J].Grain & Oil Science and Technology,2023,第1期首页 1 尾页共有1页，转到页

期刊文章列表