期刊的影响因子--文章列表

期刊文章列表
cong lua， yuyu zhang， ping zhana，peng wanga，honglei tiana（College of Food Engineering and Nutritional Science）.Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV),aroma recombination, and omission tests[J].食品科学与人类健康(英文),2023,第1期 junmiao zhang，hengjun du，ning ma，lei zhong，gaoxing ma，fei pei，hui chen，qiuhui hu（Key Laboratory of Edible Mushroom Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering,Nanjing University of Finance and Economics；Department of Food Science, University of Massachusetts；College of Food Science and Technology, Nanjing Agricultural University；Jiangsu Alphay Bio-technology Co., Ltd.）.Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide[J].食品科学与人类健康(英文),2023,第1期 xinlei wang，lin zhu，xuebo song，si jing，fuping zheng，mingquan huang，shengbao feng，luzhong la（Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University；Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University；Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University；Qinghai Huzhu Highland Barley Wine Co., Ltd.）.Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis[J].食品科学与人类健康(英文),2023,第1期 yuxin li，zhixiang cao，zhihui yu，yingchun zhu，kaile zhao（College of Food Science and Engineering, Shanxi Agricultural University；College of Food Science and Technology, Hebei Agricultural University）.Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile f lavor in fermented sausages[J].食品科学与人类健康(英文),2023,第1期 huairui wang，yao cheng，xue zhang，yingping wang，hui zhao（State Local Joint Engineering Research Center of Ginseng Breeding and Application, College of Chinese Medicinal Materials, Jilin Agricultural University；School of Biotechnology and Food Science, Tianjin University of Commerce；School of Pharmaceutical Science and Technology, Health Sciences Platform, Tianjin University）.Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginsen[J].食品科学与人类健康(英文),2023,第1期 yang lei，yali zhang，yiqun cheng，jichao huang，ming huang（Key Laboratory of Meat Processing and Quality Control, Ministry of Education College of Food Science and Technology, Nanjing Agricultural University；National R&D Center for Poultry Processing, Jiangsu Research Center for Livestock and Poultry Products Processing Engineering Technology,Nanjing Huangjiaoshou Food Science and Technology Co., Ltd.；College of Environmental Science & Engineering, Institute of Functional Food, Anhui Normal University；College of Engineering, Nanjing Agricultural University）.Monitoring and identif ication of spoilage-related microorganisms in braised chicken with modif ied atmosphere packaging during refrigerated storage[J].食品科学与人类健康(英文),2023,第1期 hongxiu fan，hongcheng liu，wenyi li，wenjing su，dawei wang，shanshan zhang，tingting liu，yanrong zhang（School of Food Science and Engineering, Jilin Agricultural University；Scientif ic Research Base of Edible Mushroom Processing Technology Integration of Ministry of Agriculture and Rural Affairs；Engineering Research Center of Grain Deep-processing and High-effeciency Utilization of Jilin Province；Key Laboratory of Technological Innovations for Grain Deep-processing and High-effeciency Utilization of By-products of Jilin Province）.Effect of Tremella fuciformis polysaccharide on the stalling and f lavor of tteok during storage[J].食品科学与人类健康(英文),2023,第1期 song wang，lin yang，ajiao hou，songtao liu，liu yang，haixue kuang，hai jiang（Key Laboratory of Chinese Materia Medica, Heilongjiang University of Chinese Medicine, Ministry of Education；School of Pharmacy, Jiangxi University of Traditional Chinese Medicine）.Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring[J].食品科学与人类健康(英文),2023,第1期 juanjuan zhang，sabina rayamajhi，amrish thapa，ge meng，qing zhang，li liu，hongmei wu，yeqing gu，shunming zhang，tingjing zhang，xuena wang，zhixia cao，jun dong，xiaoxi zheng，xu zhang，xinrong dong，xing wang，shaomei sun，ming zhou，qiyu jia，kun song，kaijun niu（Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University；Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University；Health Management Centre, Tianjin Medical University General Hospital；Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College；Tianjin Key Laboratory of Environment, Nutrition and Public Health；Center for International Collaborative Research on Environment, Nutrition and Public Health）.Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study[J].食品科学与人类健康(英文),2023,第1期 rongrong xia，xuemei zhao，guang xin，libin sun，heran xu，zhenshan hou，yunting li，yafei wang（College of Food Science, Shenyang Agricultural University；Sichuan national inspection and Testing Co., Ltd.）.Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release[J].食品科学与人类健康(英文),2023,第1期 na liu，likang qin，laili hu，song miao（School of Liquor and Food Engineering, Guizhou University；Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University；Teagasc Food Research Centre, Moorepark, Fermoy）.Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup[J].食品科学与人类健康(英文),2023,第1期 ishtiaq ahmad，zhouyi xiong，hanguo xiong，rana muhammad aadil，nauman khalid，allah bakash jvaid lakhoo，zia-ud-din，asad nawaz，noman walayat，rao sanaullah khan（College of Food Science and Technology, Huazhong Agricultural University；Fisheries Research Institute, Wuhan Academy of Agricultural Sciences；National Institute of Food Science and Technology, University of Agriculture；Schools of Food and Agricultural Sciences, University of Management and Technology；College of Food Science and Technology, Zhejiang University of Technology）.Physicochemical, rheological and antioxidant prof iling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration[J].食品科学与人类健康(英文),2023,第1期 jie chen，fengnian wu，huachen wang，chunce guo，wengen zhang，peisi luo，jing zhou，wenwen hao，guangyao yang，jianjian huang（Jiangxi Provincial Key Laboratory for Bamboo Germplasm Resources and Utilization, Jiangxi Agricultural University；School of Life Science and Food Engineering, Hanshan Normal University；College of Coastal Agricultural Sciences, Guangdong Ocean University；Guangxi South Subtropical Agricultural Science Research Institute, Guangxi Academy of Agricultural Sciences；Sun Yat-sen University Cancer Center, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine）.Identif ication of key taste components in Baccaurea ramif lora Lour.fruit using non-targeted metabolomics[J].食品科学与人类健康(英文),2023,第1期 xing tian，zongjun li，ke li，zhongqin wu，rui ren，haodong wang，chaoqun zeng（College of Pharmacy, Hunan University of Chinese Medicine；College of Food Science and Technology, Hunan Agricultural University；Hunan Engineering Research Center of Drug and Food Homology Functional Food）.Flavor release from traditional dry-cured pork during oral processing[J].食品科学与人类健康(英文),2023,第1期 qingyue hong，guangjing chen，zhirong wang，xuhui chen，jianquan kan（College of Food Science, Southwest University；Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture；Chinese-Hungarian Cooperative Research Centre for Food Science；Food and Pharmaceutical Engineering Institute, Guiyang University）.Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)[J].食品科学与人类健康(英文),2023,第1期 Wang Huairui，Cheng Yao，Zhang Xue，Wang Yingping，Zhao Hui.Comparative analysis of physicochemical properties, ginsenosides content and alpha-amylase inhibitory effects in white ginseng and red ginsen[J].食品科学与人类健康,2023,第1期 Wang Xinlei，Zhu Lin，Song Xuebo，Jing Si，Zheng Fuping，Huang Mingquan，Feng Shengbao，La Luzhong.Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC * GC-TOFMS and multivariate statistical analysis[J].食品科学与人类健康,2023,第1期 Li Lingyu，Qiu Ning，Meng Yaqi，Wang Chenyan，Mine Yoshinori，Keast Russell，Guyonnet Vincent.Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of inflammatory cytokines, NF-kappaB, MAPK and gut microbiota composition[J].食品科学与人类健康,2023,第1期 Bi Yanxiang，Ni Jiabao，Xue Xiaofeng，Zhou Zidan，Tian Wenli，Orsat Valérie，Yan Sha，Peng Wenjun，Fang Xiaoming（State Key Laboratory of Resource Insects，Institute of Apicultural Research，Chinese Academy of Agricultural Sciences，Beijing 100093，China；College of Engineering，China Agricultural University，Beijing 100083，China；Bioresource Engineering Dept.，McGill University，Ste-Anne-de-Bellevue，QC H9X 3V9，Canada）.Effect of different drying methods on the amino acids，α-dicarbonyls and volatile compounds of rape bee pollen[J].食品科学与人类健康,2023,第1期 Wang Yueqi，Chen Qian，Xiang Huan，Sun-Waterhouse Dongxiao，Chen Shengjun，Zhao Yongqiang，Li Laihao，Wu Yanyan（Key Laboratory of Aquatic Product Processing，Ministry of Agriculture and Rural Affairs of The People’s Republic of China，National R&D Center for Aquatic Product Processing，South China Fisheries Research Institute，Chinese Academy of Fishery Sciences，Guangzhou 510300，China；Co-Innovation Center of Jiangsu Marine Bio-industry Technology，Jiangsu Ocean University，Lianyungang 222005，China；School of Chemical Sciences，The University of Auckl and Auckland 92019，New Zealand；Collaborative Innovation Center of Seafood Deep Processing，Dalian Polytechnic University，Dalian 116034，China）.Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis[J].食品科学与人类健康,2023,第1期 Gan Renyou，Liu Yi，Li Hang，Xia Yu，Guo Huan，Geng Fang，Zhuang Qiguo，Li Huabin，Wu Dingtao（Research Center for Plants and Human Health，Institute of Urban Agriculture，Chinese Academy of Agricultural Sciences，Chengdu National Agricultural Science and Technology Center，Chengdu 610213，China；Key Laboratory of Coarse Cereal Processing，Ministry of Agriculture and Rural Affairs，Sichuan Engineering and Technology Research Centre of Coarse Cereal Industralization，School of Food and Biological Engineering，Chengdu University，Chengdu 610106，China；China-New Zealand Belt and Road Joint Laboratory on Kiwifruit，Sichuan Provincial Academy of Natural Resource Sciences，Tianfu New Area，Chengdu 610213，China；Guangdong Provincial Key Laboratory of Food，Nutrition and Health，School of Public Health，Sun Yat-sen University，Guangzhou 510080，China）.Natural sources，refined extraction，biosynthesis，metabolism，and bioactivities of dietary polymethoxyflavones (PMFs)[J].食品科学与人类健康,2023,第1期 Zhang Doudou，Xiao Dong，Yin Tingting，Zhao Shuangzhi，Zhur Olena，Xiao Xun，He Hailun，Chen Leilei（Beijing Advanced Innovation Center for Food Nutrition and Human Health，Beijing Technology and Business University，Beijing 102488，China；School of Life Sciences，Central South University，Changsha 410013，China；State Key Laboratory of Coal Resources and Safe Mining，University of Mining and Technology，Xuzhou 221116，China；Institute of Agro-Food Science and Technology，Shandong Academy of Agricultural Sciences，Jinan 250100，China）.The extraction of effective components and an antioxidant activity study of Tulipa edulis[J].食品科学与人类健康,2023,第1期 Meng Xianshe，Zheng Shihong，Yin Zequn，Wang Xuerui，Yang Daigang，Zou Tingfeng，Li Huaxin，Chen Yuanli，Liao Chenzhong，Xie Zhouling，Fan Xiaodong，Han Jihong，Duan Yajun，Yang Xiaoxiao（Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes，College of Food and Biological Engineering，Hefei University of Technology，Hefei 230601，China；Tianjin Key Laboratory of human Development and Reproductive Regulation，Department of General Gynecology，Tianjin Central Hospital of Gynecology and Obstetrics，Tianjin 300100，China；Key Laboratory of Medicinal Chemical Biology，Key Laboratory of Bioactive Materials of Ministry of Education，College of Life Sciences，Nankai University，Tianjin 300071，China）.Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB[J].食品科学与人类健康,2023,第1期 Zhang Jing，Wu Di，Tang Lan，Hu Xia，Zeng Zhen，Wu Wen，Geng Fang，Li Hui（Meat Processing Key Laboratory of Sichuan Province，School of Food and Biological Engineering，Chengdu University，Chengdu 610106，China；School of Chemical Engineering，Sichuan University，Chengdu 610065，China）.Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin[J].食品科学与人类健康,2023,第1期 Liu Yao，Lin Songyi，Liu Kexin，Wang Shan，Li Wang，Sun Na（National Engineering Research Center of Seafood，School of Food Science and Technology，Dalian Polytechnic University，Dalian 116034，China；Collaborative Innovation Center of Seafood Deep Processing，Dalian Polytechnic University，Dalian 116034，China）.Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice[J].食品科学与人类健康,2023,第1期 Chen Zhongai，Chen Hong，Du Huan，Chen Cong，Lu Kaixiang，Xue Qiaoli，Hu Yongjin（College of Food Science and technology，Yunnan Agricultural University，Kunming 650000，China；Institute of Food Processing，Guizhou Academy of Agricultural Sciences，Guiyang 550006，China；Editorial Board of the Journal，Yunnan Agricultural University，Kunming 650000，xChina）.Dynamic changes in physicochemical property，biogenic amines content and microbial diversity during the fermentation of Sanchuan ham[J].食品科学与人类健康,2023,第1期 Wu Hang，Zhou Shican，Ning Wenjuan，Wu Xiao，Xu Xiaoxiao，Liu Zejin，Liu Wenhua，Liu Kun，Shen Lirong，Wang Junpeng（Infection and Immunity Institute and Translational Medical Center of Huaihe Hospital，Henan University，Kaifeng 475000，China；College of Biology Science and Engineering，Hebei University of Economics and Business，Shijiazhuang 050061，China；College of Biosystems Engineering and Food Science，Zhejiang Key Laboratory for Agro-Food Processing，Zhejiang University，Hangzhou 310058，China）.Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice[J].食品科学与人类健康,2023,第1期 Merchan-Ramirez Elisa，Sanchez-Delgado Guillermo，Jurado-Fasoli Lucas，Acosta Francisco M，Muñoz-Torres Manuel，Llamas-Elvira Jose M.，Ruiz Jonatan R（Sport and Health University Research Institute (iMUDS)，Faculty of Sports Science，University of Granada，Granada 18016，Spain；Pennington Biomedical Research Center，Baton Rouge 70808，USA；Faculty of Medicine，University of Granada，Granada 18071，Spain；Turku PET Centre，University of Turku，Turku 20500，Finland；Turku PET Centre，Turku University Hospital，Turku 20520，Finland；Biosanitary Research Institute of Granada (Ibs. Granada)，Granada 18012，Spain；CIBERFES，Instituto de Salud Carlos III，Madrid 28029，Spain；Endocrinology and Nutrition Service，University Hospital San Cecilio，Granada 18016，Spain；Nuclear Medicine Service，"Virgen de las Nieves" University Hospital，Granada 18014，Spain）.Association between lifestyle factors and thyroid function in young sedentary euthyroid adults[J].食品科学与人类健康,2023,第1期 Liao Renyong，Wang Ying，Xia Qiang，Zhou Changyu，Geng Fang，Pan Daodong，Cao Jinxuan（State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products，Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province，Ningbo University，Ningbo 315211，China；Meat Processing Key Laboratory of Sichuan Province，School of Food and Biological Engineering，Chengdu University，Chengdu 610106，China；School of Food and Health，Beijing Technology and Business University，Beijing 100048，China）.Effects of potassium lactate on sensory attributes，bacterial community succession and biogenic amines formation in Rugao ham[J].食品科学与人类健康,2023,第1期首页上一页 9 10 11 12 下一页尾页共有12页，转到页

期刊文章列表