期刊的影响因子--文章列表

期刊文章列表
Chen Wanbing，Liu Ruonan，Zhu Xiaoling，Lu Qun，Yang Hong，Liu Rui（College of Food Science and Technology，Huazhong Agricultural University，Wuhan 430000，China；Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)，Ministry of education，Wuhan 430000，China；Wuhan Engineering Research Center of Bee Products on Quality and Safety Control，Wuhan 430000，China；Key Laboratory of Urban Agriculture in Central China，Ministry of Agriculture and Rural Affairs，Wuhan 430000，China；Hubei Provincial Institute for Food Supervision and Test，Wuhan 430070，China）.Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet[J].食品科学与人类健康,2023,第1期 Lu Haocheng，Cheng Binhao，Lan Yibin，Duan Changqing，He Fei（Center for Viticulture and Enology，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；Key Laboratory of Viticulture and Enology，Ministry of Agriculture and Rural Affairs，Beijing 100083，China）.Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American，French and Slovakian oak barrels with different toasting degrees[J].食品科学与人类健康,2023,第1期 Gao Xiaoxiang，Yue Chenbo，Tian Ruocen，Yu Leilei，Tian Fengwei，Zhao Jianxin，Chen Wei，Zhai Qixiao（State Key Laboratory of Food Science and Technology，Jiangnan University，Wuxi 214122，China；School of Food Science and Technology，Jiangnan University，Wuxi 214122，China；National Engineering Research Center for Functional Food，Jiangnan University，Wuxi 214122，China）.Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice[J].食品科学与人类健康,2023,第1期 Li Aijun，Yang Gang，Wang Zhirong，Liao Shenglan，Du Muying，Song Jun，Kan Jianquan（College of Food Science，Southwest University，Chongqing 400715，China；Chinese-Hungarian Cooperative Research Centre for Food Science，Chongqing 400715，China；Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing)，Ministry of Agriculture and Rural Affairs of the People′s Republic of China，Chongqing 400715，China；Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing，Chongqing 400715，China；Shu Xiang Douchi Food Research Institute limited company，Chongqing，China）.Comparative evaluation of commercial Douchi by different molds:Biogenic amines，non-volatile and volatile compounds[J].食品科学与人类健康,2023,第1期 Li Qiaoyun，Dou Zuman，Duan Qingfei，Chen Chun，Liu Ruihai，Jiang Yueming，Yang Bao，Fu Xiong（SCUT-Zhuhai Institute of Modern Industrial Innovation，School of Food Science and Engineering，South China University of Technology，381 Wushan Road，Guangzhou 510640，China；Guangzhou Institute of Modern Industrial Technology，Nansha，511458，China；Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety，Guangzhou 510640，China；Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center)，Guangzhou 510640，China；Department of Food Science，Stocking Hall，Cornell University，Ithaca，NY，14853，USA；South China Botanical Garden，Chinese Academy of Sciences，Guangzhou 510650，China）.A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods:antioxidant and bile acid-binding capacity[J].食品科学与人类健康,2023,第1期 Wang Xiaofei，Cheng Xiaowen，Liu Huiling，Mu Xiaohuan，Zheng Hao（National Engineering Technology Research Center for Fruit and Vegetable Processing，Key Open Laboratory of Fruit and Vegetable Processing，Ministry of Agriculture and Rural Affairs，Beijing Key Laboratory of Food Non-Thermal Processing，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China）.Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing[J].食品科学与人类健康,2023,第1期 Liang Jingjing，Zhang Meina，Li Xiaohan，Yue Yuan，Wang Xiaowei，Han Mengzhen，Yue Tianli，Wang Zhouli，Gao Zhenpeng（College of Food Science and Engineering，Northwest A&F University，Yangling，712100，China；Xi'an GaoXin No.1 High School，Xi'an 710065，China）.Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation[J].食品科学与人类健康,2023,第1期 Xue Wenjun，Zhao Wenzhu，Wu Sijia，Yu Zhipeng（School of Food Science and Engineering，Hainan University，Haikou 570228，China；College of Food Science and Engineering，Bohai University，Jinzhou 121013，China；Lab of Nutrition and Functional Food，Jilin University，Changchun 130062，China）.Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics[J].食品科学与人类健康,2023,第1期 Dong Wei，Peng Yujia，Chen Guijie，Xie Zhiyong，Xu Weiqi，Zhou Wangting，Mi Jia，Lu Lu，Sun Yi，Zeng Xiaoxiong，Cao Youlong，Yan Yamei（College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China；Institute of Wolfberry Engineering Technology，National Wolfberry Engineering Research Center，Ningxia Academy of Agriculture and Forestry Sciences，Yinchuan 750002，China）.2-O-β-D-Glucopyranosyl-L-ascorbic acid，an ascorbic acid derivative isolated from the fruits of Lycium barbarum L.，ameliorates high fructose-induced neuroinflammation in mice:involvement of gut microbiota and leaky gut[J].食品科学与人类健康,2023,第1期 Guan Changge，Tan Zhenglin，Li Shucheng，Wang Yi，Yamamoto Naoyuki，Zhang Chong，Wang Songjun，Chen Junjie，Xing Xin-Hui（Intelligent Computing Research Center，Harbin Institute of Technology，Shenzhen 518071，China；Center for Synthetic and Systems Biology，Tsinghua University，Beijing 100084，China；Key Laboratory for Industrial Biocatalysis，Ministry of Education of China，Department of Chemical Engineering，Tsinghua University，Beijing 100084，China；Henan Giant Salamander Protection and Development Association，Luoyang 471000，China；Sensing System Research Center，National Institute of Advanced Industrial Science and Technology，Tsukuba，305-8565，Japan；Institute of Biopharmaceutical and Health Engineering，Tsinghua Shenzhen International Graduate School，Shenzhen 518055，China；School of Life Science and Technology，Tokyo Institute of Technology，Yokohama 226-0026，Japan；Institute of Biomedical Health Technology and Engineering，Shenzhen Bay Laboratory，Shenzhen 518067，China）.Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods[J].食品科学与人类健康,2023,第1期 Guo Anjun，Li Xueying，Pan Lihua，Li Qiangming，Luo Jianping，Zha Xueqiang（Engineering Research Centre of Bioprocess of Ministry of Education，Hefei University of Technology，Hefei 230009，China；School of Food and Biological Engineering，Hefei University of Technology，Hefei 230009，China；Key Laboratory of Metabolism and Regulation for Major Disease of Anhui Higher Education Institutes，Hefei University of Technology，Hefei 230009，China）.The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes[J].食品科学与人类健康,2023,第1期 Xu Na，Zeng Xianming，Wang Peng，Chen Xing，Xu Xinglian，Han Minyi（College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China；National Center of Meat Quality and Safety Control，Nanjing Agricultural University，Nanjing 210000，China；State Key Laboratory of Food Science and Technology，Jiangnan University，Wuxi 214122，China；Wens Foodstuff Co.，Ltd.，Yunfu 527400，China）.Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose[J].食品科学与人类健康,2023,第1期 Li Xueqi，Ma Wenjun，Yang Ting，Wang Chong，Zhang Wei，Li Hui，Zhao Ting，Guo Xiaofei（Institute of Nutrition & Health，School of Public Health，Qingdao University，Qingdao 260071，China；Affiliated Hospital of Qingdao University，Qingdao 260071，China）.Higher intakes of lysine，threonine and valine are inversely associated with non-alcoholic fatty liver disease risk:A community-based case-control study in the Chinese elderly[J].食品科学与人类健康,2023,第1期 Ruan Huijuan，Zhang Yajie，Tang Qingya，Zhao Xuan，Zhao Xuelin，Xiang Yi，Geng Wei，Feng Yi，Cai Wei（Department of Clinical Nutrition，Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine，Shanghai 200092，China；Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition，Shanghai Institute of Pediatric Research，Shanghai 200092，China；Department of Pediatric Surgery，Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine，Shanghai 200092，China）.Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition:a Combined Longitudinal and Cross-sectional Cohort Study[J].食品科学与人类健康,2023,第1期 Yin Shuting，Li Qiangqiang，Tao Yuxiao，Zhou Enning，Wang Kun，Chen Wanwen，Li Xiangxin，Wu Liming（Institute of Apicultural Research，Chinese Academy of Agricultural Sciences，Beijing 100093，China；Department of Animal Science，McGill University，Quebec H9X 3V9，Canada；State Key Laboratory of Food Science and Technology，School of Food Science and Technology，Jiangnan University，Wuxi 214122，China）.Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice[J].食品科学与人类健康,2023,第1期 Liu Hui，Li Xuenan，Wang Ziyue，Li Lu，Li Yucai，Yan Haiyang，Yuan Yuan（College of Food Science and Engineering，Jilin University，Changchun 130062，China）.Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes[J].食品科学与人类健康,2023,第1期 Yu Zhihui，Fan Lingyu，Tai Fei，Zhang Lixin，Zhang Xiaoyu，Chen Yisheng（College of Food Science and Engineering，Shanxi Agricultural University，Taigu 030801，China；Insitute of Food Nutrition and Safety，Shanxi Agricultural University，Taiyuan 030031，China；Shanxi Key Laboratory of Edible Fungi for Loess Plateau，Taigu 030801，China）.Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis[J].食品科学与人类健康,2023,第1期 Li Linzi，Lei Xueying，Chen Lin，Ma Ya，Luo Jun，Liu Xuebo，Xu Xinglian，Zhou Guanghong，Feng Xianchao（College of Food Science and Engineering，Northwest A&F University，Yangling 712100，China；College of Animal Science and Technology，Northwest A&F University，Yangling 712100，China；Synergetic Innovation Center of Food Safety and Nutrition，Key Laboratory of Meat Processing and Quality Control，Ministry of Education，College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China）.Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity[J].食品科学与人类健康,2023,第1期 Gao Zitian，Wang Gaorui，Chen Yujie，Yuan Wuke，Cai Jun，Feng Aiping，Fang Jie，Xu Qi，Wu Xiaojun（School of Public Health，Shanghai University of Traditional Chinese Medicine，Shanghai 201203，China；Shanghai Key Laboratory of Compound Chinese Medicines，The Ministry of Education (MOE) Key Laboratory for Standardization of Chinese Medicine，Institute of Chinese Materia Medica，Shanghai University of Traditional Chinese Medicine，Shanghai 201203，China；Longhua Hospital affiliated to Shanghai University of Traditional Chinese Medicine，Shanghai University of Traditional Chinese Medicine，Shanghai 201203，China）.Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway[J].食品科学与人类健康,2023,第1期 Cartagena María，Giura Larisa，Ansorena Diana，Astiasaran Iciar（Department of Nutrition，Food Science and Physiology，Faculty of Pharmacy and Nutrition，Universidad de Navarra，C/Irunlarrea s/n，Pamplona 31008，Spain；Center for Nutrition Research，University of Navarra，c/Irunlarrea 1，Pamplona 31008，Spain；Instituto de Investigación Sanitaria de Navarra，IDISNA，C/Irunlarrea s/n，Pamplona 31008，Spain；National Centre for Food Technology and Safety (CNTA)—Technology and Knowledge for Food Sector Competitiveness，Navarre，Crta-Na 134-km 53，San Adrian 31570，Spain）.A texture-modified dessert with high nutritional value designed for people with dysphagia:effect of refrigeration and frozen storage[J].食品科学与人类健康,2023,第1期 Yu Yue，Zhu Haibin，Shen Mingyue，Yu Qiang，Chen Yi，Mo Shiru，Xie Jianhua（State Key Laboratory of Food Science and Technology，Nanchang University，Nanchang 330047，China；International Institute of Food Innovation，Nanchang University，Nanchang 330200，China）.Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways[J].食品科学与人类健康,2023,第1期 Aripin Nurul Fadhilah Kamalul，Idayu Zahid N.，Rahim Mohd Aizat Abdul，Yaacob Hashim，Haris Parvez I.，Rahim Zubaidah Haji Abd.，Hashim Rauzah（School of Chemical Engineering，College of Engineering，Universiti Teknologi MARA，Shah Alam 40450，Malaysia；Centre for Fundamental and Frontier Sciences in Nanostructure Self-Assembly，Department of Chemistry，Faculty of Science，Universiti Malaya，Kuala Lumpur 50603，Malaysia；Department of Oral and Craniofacial Sciences，Faculty of Dentistry，Universiti Malaya，Kuala Lumpur 50603，Malaysia；UMSC Dental Specialist Clinic，UM Dentistry Tower，Universiti Malaya，Medical Centre，Kuala Lumpur 50603，Malaysia；Leicester School of Allied Health Sciences，De Montfort University，Leicester LE1 9BH，United Kingdom；Chancellery (Research and Innovation)，Universiti Malaya，Kuala Lumpur 50603，Malaysia）.A review of salivary composition changes induced by fasting and its impact on health[J].食品科学与人类健康,2023,第1期 Yu Jinyan，Sun Jianguang，Sun Min，Li Weidong，Qi Dongmei，Zhang Yongqing，Han Chunchao（School of Pharmacy，Shandong University of Traditional Chinese Medicine，Jinan，250355，China；Hepatology Department of Affiliated Hospital of Shandong University of Traditional Chinese Medicine，Jinan，250355，China；Experimental center，Shandong University of Traditional Chinese Medicine，Jinan，250355，China）.Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice，the metabolomics and gut microbiota investigation[J].食品科学与人类健康,2023,第1期 Yao Yijun，Li Zhifang，Qin Bowen，Ju Xingrong，Wang Lifeng（College of Food Science and Engineering/ Collaborative Innovation Centre for Modern Grain Circulation and Safety，Nanjing University of Finance and Economics，Nanjing 210023，China）.Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells[J].食品科学与人类健康,2023,第1期 Lü Weichao，Ren Guoqing，Shimizu Kuniyoshi，Li Renshi，Zhang Chaofeng（State Key Laboratory of Natural Medicines，School of Traditional Chinese Pharmacy，China Pharmaceutical University，Nanjing 211198，China；Sino-Jan Joint Lab of Natural Health Products Research，School of Traditional Chinese Pharmacy，China Pharmaceutical University，Nanjing 211198，China；Faculty of Agriculture，Kyushu University，Fukuoka 819-0395，Japan）.Mogroside ⅡE，an in vivo metabolite of sweet agent，alleviates acute lung injury via Pla2g2a-EGFR inhibition[J].食品科学与人类健康,2023,第1期 Li Xiangxin，Pu Yijing，Jiang Haitao，Jiao Wenxiao，Peng Wenjun，Tian Wenli，Jiang Weibo，Fang Xiaoming（Institute of Apicultural Research，Chinese Academy of Agricultural Sciences，Beijing 100093，China；College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；College of Food Science and Engineering，Qilu University of Technology (Shandong Academy of Sciences)，Jinan 250353，China）.Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat[J].食品科学与人类健康,2023,第1期 Dang Wenxian，Li Rong，Yang Jinyue，Xue Changhu，Huang Qingrong，Wang Yuming，Zhang Tiantian（College of Food Science and Engineering，Ocean University of China，Qingdao 266003，China；Laboratory for Marine Drugs and Bioproducts，Pilot National Laboratory for Marine Science and Technology (Qingdao)，Qingdao 266237，China；Department of Food Science，Rutgers State University，New Brunswick，NJ 08901，USA）.Effects of alcohol on digestion，absorption and metabolism of sea cucumber saponins in healthy mice[J].食品科学与人类健康,2023,第1期 Lu Mingxing，Zhu Chenxu，Smetana Sergiy，Zhao Ming，Zhang Haibo，Zhang Fang，Du Yuzhou（College of Plant Protection & Institute of Applied Entomology，Yangzhou University，Yangzhou 225009，China；German Institute of Food Technologies (DIL e.V.)，Prof.-von-Klitzing-Str. 7，D-49610 Quakenbrück，Germany；Jiangsu Plant Protection and Plant Quarantine Station，Nanjing 210036，China；Joint International Research Laboratory of Agriculture and Agri-Product Safety，Yangzhou University，Yangzhou 225009，China）.Minerals in edible insects:A review of content and potential for sustainable sourcing[J].食品科学与人类健康,2023,第1期首页上一页 10 11 12 尾页共有12页，转到页

期刊文章列表