期刊的影响因子--文章列表

期刊文章列表
Ji Xiaojiao，Wang Jing，Ma Aijin，Feng Duo，He Yue，Yan Wenjie（College of Biochemical Engineering，Beijing Union University，Beijing 100101，China；Institute of Food and Nutrition Development，Ministry of Agriculture and Rural Affairs，Beijing 100125，China；College of Food and Health，Beijing Technology and Business University，Beijing 100048，China）.Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells[J].食品科学与人类健康,2022,第5期 Huang Suhong，Dong Xiaoli，Zhang Yulong，Huang Ming，Zheng Yuandong（Jiangsu Collaborative Innovation Center of Meat Production and Processing，Quality and Safety Control，College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China；Jiangsu Province Research Engineering Center for Livestock and Poultry Meat Processing，National R&D Center for Poultry Processing Technology，Nanjing Huangjiaoshou Food Science and Technology Co.，Ltd.，Nanjing 210095，China；Henan Province Qi County Yongda Food Industry Co.，Ltd.，Hebi 458000，China）.Effects of oxidation and precursors (lysine，glyoxal and Schiff base) on the formation of N ε-carboxymethyl-lysine in aged，stored and thermally treated chicken meat[J].食品科学与人类健康,2022,第5期 Zhang Hui，Guo Xiaomei，Tian Lei，Wang Na，Li Yuqing，Kushmaro Ariel，Marks Robert，Sun Qun（College of Biomass Science and Engineering，Sichuan University，Chengdu 610064，China；Key Laboratory of Bio-resources and Eco-environment of the Ministry of Education，College of Life Sciences，Sichuan University，Chengdu 610064，China；Key Laboratory of Green Chemistry and Technology，Ministry of Education，College of Chemistry，Sichuan University，Chengdu 610064，China；State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Department of Cariology and Endodontics，West China Hospital of Stomatology，Sichuan University，Chengdu 610065，China；Avram and Stella Goldstein-Goren Department of Biotechnology Engineering，Ben-Gurion University of the Negev，Beer- Sheva 84105，Israel；The Ilse Katz Center for Meso and Nanoscale Science and Technology，Ben-Gurion University of the Negev，Beer-Sheva 84105，Israel）.Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces[J].食品科学与人类健康,2022,第5期 Ruan Huijuan，Tang Qingya，Zhao Xuan，Zhang Yajie，Zhao Xuelin，Xiang Yi，Geng Wei，Feng Yi，Cai Wei（Department of Clinical Nutrition，Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine，Shanghai 200092，China；Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition，Shanghai Institute of Pediatric Research，Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine，Shanghai 200092，China；Department of Pediatric Surgery，Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine，Shanghai 200092，China）.The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition[J].食品科学与人类健康,2022,第5期 Qu Zhi，Feng Chunqian，Li Ruiling，Liu Nan，Zheng Shanqing（Institute of Chronic Disease Risks Assessment，School of Nursing and Health，Henan University，Kaifeng 475004，China；College of Public Health，Zhengzhou University，Zhengzhou 450001，China；Institute of Environment and Health，Pinghu Hospital，Shenzhen University，Shenzhen 518116，China；School of Basic Medical Sciences，Henan University，Kaifeng 475004，China）.Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing[J].食品科学与人类健康,2022,第5期 San Sheung Yin，Wan Jennifer. M.F.，Louie Jimmy Chun Yu（Discipline of Food and Nutritional Sciences，School of Biological Sciences，Faculty of Science，The University of Hong Kong，Pokfulam 999067，Hong Kong，China）.Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction[J].食品科学与人类健康,2022,第5期 Zhou Changyu，Zhan Guang，Pan Daodong，Zhou Guanghong，Wang Ying，He Jun，Cao Jinxuan（State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products，Ningbo University，Ningbo 315211，China；Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province，Ningbo University，Ningbo 315211，China；Key Laboratory of Meat Processing and Quality Control，MOE；Key Laboratory of Meat Processing，MOA；Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control；Nanjing Agricultural University，Nanjing 210095，China）.Charactering the spoilage mechanism of “three sticks” of Jinhua ham[J].食品科学与人类健康,2022,第5期 Asmaz Ender Deniz，Seyidoglu Nilay（Department of Histology and Embryology，Veterinary Faculty，Bursa Uludag University，Nilufer 16059，Turkey；Department of Physiology，Veterinary Faculty，Tekirdag Namik Kemal University，Suleymanpasa 59030，Turkey）.The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health[J].食品科学与人类健康,2022,第5期 Wang Yanchao，Song Yan，Chang Yaoguang，Liu Yanyan，Chen Guangning，Xue Changhu（College of Food Science and Engineering，Ocean University of China，Qingdao 266003，China；Laboratory for Marine Drugs and Bioproducts，Qingdao National Laboratory for Marine Science and Technology，Qingdao 266237，China）.Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches[J].食品科学与人类健康,2022,第5期 Sun Jiachen，Dong Shengjie，Li Jianying，Zhao Hui（School of Biotechnology and Food Science，Tianjin University of Commerce，Tianjin 300133，China；School of Pharmaceutical Science and Technology，Tianjin University，Tianjin 300072，China；Faculty of Education and Sports，Guangdong Baiyun University，Guangzhou 510450，China）.A comprehensive review on the effects of green tea and its components on the immune function[J].食品科学与人类健康,2022,第5期 Wang Lin，Zhou Ning，Zheng Shengxuan，Pang Jie（Department of Engineering Mechanics，Tsinghua University，Beijing 100084，China；Institute of Superlubricity Technology，Research Institute of Tsinghua University in Shenzhen，Shenzhen 518057，China；College of Food Science，Fujian Agriculture and Forestry University，Fuzhou 350002，China）.Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG[J].食品科学与人类健康,2022,第5期 Li Qin，Li Leibing，Zhu Hanjian，Yang Fan，Xiao Ke，Zhang Lin，Zhang Menglin，Peng Yongsheng，Wang Chao，Li Dongsheng，Wu Qian，Zhou Mengzhou（Key Laboratory of Fermentation Engineering (Ministry of Education)，National "111" Center for Cellular Regulation and Molecular Pharmaceutics，Hubei Key Laboratory of Industrial Microbiology，Cooperative Innovation Center of Industry Fermentation (Ministry of Education & Hubei Province)，Hubei University of Technology，Wuhan 430068，China；Wuhan Product Quality Supervision and Inspection Institute，Wuhan 430000，China）.Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation[J].食品科学与人类健康,2022,第5期 Hu Tiantian，Chen Rui，Qian Yu，Ye Ke，Long Xingyao，Park Kun-Young，Zhao Xin（Chongqing Collaborative Innovation Center for Functional Food，Chongqing Engineering Research Center of Functional Food，Chongqing Engineering Laboratory for Research and Development of Functional Food，Chongqing University of Education，Chongqing 400067，China；Department of General Practice，The Third People's Hospital of Chengdu，Chengdu 610036，China；Department of Food Science and Biotechnology，Cha University，Seongnam13488，Korea）.Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model[J].食品科学与人类健康,2022,第5期 Pan Mingfei，Hong Liping，Yang Jingying，Xie Xiaoqian，Liu Kaixin，Wang Shuo（Key Laboratory of Food Nutrition and Safety，Ministry of Education of China，Tianjin University of Science and Technology，Tianjin 300457，China；State Key Laboratory of Food Nutrition and Safety，Tianjin University of Science & Technology，Tianjin 300457，China）.Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products[J].食品科学与人类健康,2022,第5期 Tang Wenping，Zhan Jianfeng，Li Shiming，Liu Yue，Ho Chi-Tang（Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization，Huanggang Normal University，Huanggang 438000，China；Department of Food Science，Rutgers University，New Brunswick 08901，USA；Department of Chemical Biology，Rutgers University，Piscataway 08901，USA）.Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action[J].食品科学与人类健康,2022,第5期 Wang Guangyu，Yu Xiaofeng，Cong Yanjun，Li Linfeng（Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients，College of Food and Health，Beijing Technology and Business University，Beijing 100048，China；Department of Dermatology，Beijing Friendship Hospital，Beijing 100050，China）.Cow milk α s1-casein induces allergic responses in a mouse model of atopy[J].食品科学与人类健康,2022,第5期 Wang Chong，Wang Fangting，Wang Yanbo，Fu Linglin（Food Safety Key Laboratory of Zhejiang Province，School of Food Science and Biotechnology，Zhejiang Gongshang University，Hangzhou 310018，China）.D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway[J].食品科学与人类健康,2022,第5期 Chen Sisi，Jia Shimin，Suo Keke，Kang Qiaozhen，Hao Limin，Lu Laizheng，Liu Xin，Huang Jinyong，Lu Jike（School of Life Sciences，Zhengzhou University，Zhengzhou 450001，China；Physical Education College，Zhengzhou University，Zhengzhou 450001，China；The Quartermaster Research Institute of Engineering and Technology，Academy of Military Sciences PLA China，Beijing 100010，China；Zhengzhou Mindtek Biotechnology Co.，Ltd.，Zhengzhou 450001，China；School of Agricultural Sciences，Zhengzhou University 450001，China）.Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice[J].食品科学与人类健康,2022,第5期 Li Rong，Yu Songzuo，Liang Xiao，Li Yu，Lai Keng Po（Laboratory of Environmental Pollution and Integrative Omics，Guangxi Key Laboratory of Tumor Immunology and Microenvironmental Regulation，Guilin Medical University，Guilin 541004，China；Department of Neurosurgery，Guigang City People's Hospital，The Eighth Affiliated Hospital of Guangxi Medical University，Guigang 537100，China）.Vitamin C exerts anti-cadmium induced fracture functions/targets:bioinformatic and biostructural findings[J].食品科学与人类健康,2022,第5期 Wang Wenqiang，Wen Hao，Jin Qiang，Yu Wenjun，Li Gen，Wu Minyu，Bai Hongjin，Shen Lirong，Wu Cuiyun（Department of Food Science and Nutrition，Zhejiang Key Laboratory for Agro-Food Processing，Zhejiang University，Hangzhou 310058，China；College of Horticulture and Forestry，Tarim University，Alar 843300，China）.Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang[J].食品科学与人类健康,2022,第5期 KeLü，Xiaowan Song，Peng Zhang，Wei Zhao，Ning Zhang，Fan Yang，Wenqiang Guan，Jianfu Liu，He Huang，Chi-Tang Ho，Rong Di，Hui Zhao（Tianjin Key Laboratory of Food and Biotechnology School of Biotechnology and Food Science Tianjin University of Commerce；Department of Biochemical Engineering School of Chemical Engineering and Technology Key Laboratory of Systems Bioengineering Ministry of EducationTianjin University；Department of Food Science Rutgers The State University of New Jersey New Brunswick NJ 08901；Department of Plant Biology Rutgers The State University of New Jersey New Brunswick NJ 08901）.Effects of Siraitia grosvenorii extracts on high fat diet-induced obese mice:a comparison with artificial sweetener aspartame[J].食品科学与人类健康(英文),2022,第4期 Klaus W. Lange，Katharina M. Lange，Yukiko Nakamura（Department of Experimental Psychology University of Regensburg Regensburg 93040）.Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: clinical evidence[J].食品科学与人类健康(英文),2022,第4期 Wang Honglin，Ma Changyang，Sun-Waterhouse Dongxiao，Wang Jinmei，Waterhouse Geoffrey Ivan Neil，Kang Wenyi.Immunoregulatory polysaccharides from Apocynum venetum L. flowers stimulate phagocytosis and cytokine expression via activating the NF-kappaB/MAPK signaling pathways in RAW264.7 cells[J].食品科学与人类健康,2022,第4期 Dan Akang，Chen Yushi，Tian Yongqi，Wang Shaoyun（College of Biological Science and Technology，Fuzhou University，Fuzhou 350108，China；College of Chemical，Fuzhou University，Fuzhou 350108，China）.In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali[J].食品科学与人类健康,2022,第4期 Ding Ruixue，Yang Shanshan，Geng Lijuan，Liu Yumeng，He Baoping，Liu Liyun，Yue Xiqing，Wu Rina，Wu Junrui（Liaoning Engineering Research Center of Food Fermentation Technology，Shenyang Key Laboratory of Microbial Fermentation Technology Innovation，College of Food Science，Shenyang Agricultural University，Shenyang 110866，China；Shenyang Institute for Food and Drug Control，Shenyang 110122，China；Inner Mongolia Yili Industrial Group Co.，Ltd.，Hohhot 010080，China；China Mengniu Dairy Co.，Ltd.，Hohhot 010000，China）.Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage[J].食品科学与人类健康,2022,第4期 Tan Jun，Wang Danshu，Lu Yu，Wang Yehan，Tu Zongcai，Yuan Tao，Zhang Lu（National R&D Center for Freshwater Fish Processing，Engineering Research Center of Freshwater Fish High-Value Utilization of Jiangxi Province，College of Life Science，Jiangxi Normal University，Nanchang，Jiangxi 330022，China）.Metabolic enzyme inhibitory abilities，in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds[J].食品科学与人类健康,2022,第4期 Zhen Hongmin，Yan Qiaojuan，Liu Yihao，Li Yanxiao，Yang Shaoqing，Jiang Zhengqiang（Key Laboratory of Food Bioengineering (China National Light Industry)，College of Food Science & Nutritional Engineering，China Agricultural University，Beijing 100083，China；Beijing Advanced Innovation Center for Food Nutrition and Human Health，College of Engineering，China Agricultural University，Beijing 100083，China）.Chitin oligosaccharides alleviate atherosclerosis progress in ApoE-/- mice by regulating lipid metabolism and inhibiting inflammation[J].食品科学与人类健康,2022,第4期 He Shoukui，Ye Beining，Zhang Zengfeng，Cui Yan，Wang Siyun，Shi Xianming（MOST-USDA Joint Research Center for Food Safety，School of Agriculture and Biology，State Key Lab of Microbial Metabolism，Shanghai Jiao Tong University，Shanghai 200240，China；Food，Nutrition and Health，Faculty of Land and Food Systems，The University of British Columbia，Vancouver BC V6T 1Z4，Canada）.Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis[J].食品科学与人类健康,2022,第4期 Wen Hao，Wang Wenqiang，Jiang Xi，Wu Minyu，Bai Hongjin，Wu Cuiyun，Shen Lirong（Department of Food Science and Nutrition，Zhejiang Key Laboratory for Agro-Food Processing，Zhejiang University，Hangzhou 310058，China；College of Horticulture Forestry，Tarim University of Land-Reclamation，Aral 843300，China）.Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang[J].食品科学与人类健康,2022,第4期首页上一页 1 2 3 4 5 下一页尾页共有8页，转到页

期刊文章列表