期刊的影响因子--文章列表

期刊文章列表
Lianyun Pan，Yan Lu，Shen Dai，Xiangyue Tang，Ligui Xiong，Zhonghua Liu，Yushun Gong（National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals,Hunan Agricultural University；Yunnan Key Laboratory of Tea Science,Tea Research Institute of Yunnan Academy of Agricultural Sciences；Key Laboratory of Tea Science of Ministry of Education,Hunan Agricultural University,Changsha）.The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP[J].食品科学与人类健康(英文),2023,第6期 Hui Zou，Tingting Ben，Ping Wu，Geoffrey I.N.Waterhouse，Yilun Chen（College of Food Science and Engineering,Shandong Agricultural University,Key Laboratory of Food Processing Technology and Quality Control in Shandong Province；School of Chemical Sciences,University of Auckland）.Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS,f luorescence quenching and anisotropy,molecular docking and dynamics simulation[J].食品科学与人类健康(英文),2023,第6期 Jinrong Xiao，Xin Chen，Jingsi Zhang，Yifan Wang，Lei Zhong，Qiping Zhan，Qiuhui Hu，Liyan Zhao（College of Food Science and Technology,Nanjing Agricultural University；College of Food Science and Engineering,Nanjing University of Finance and Economics）.Effect of ultrasonic modif ication on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells[J].食品科学与人类健康(英文),2023,第6期 Hechun Liu，Feng Wang，Hui Xia，Da Pan，Ligang Yang，Shaokang Wang，Feng Zhao，Guiju Sun（Key Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University；Department of Endocrinology and Metabolism,The First Aff iliated Hospital of Nanjing Medical University；Tianjin Institute of Environmental and Operational Medicine；Research Center of Fatty Acid and Human Health,Qingdao University）.Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions[J].食品科学与人类健康(英文),2023,第6期 Xiaoyu Chen，Hongyuan Zhao，Fanqiang Meng，Libang Zhou，Zhaoxin Lu，Yingjian Lu（College of Food Science and Technology,Nanjing Agricultural University；College of Food Science and Engineering,Nanjing University of Finance and Economics）.Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin[J].食品科学与人类健康(英文),2023,第6期 Xin Xiao，Ochuko L.Erukainure，Md.Shahidul Islam（Department of Biochemistry,University of KwaZulu-Natal,Westville Campus；Department of Pharmacology,University of the Free State）.Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia,while improving glucose homeostasis in type 2 diabetic rats[J].食品科学与人类健康(英文),2023,第6期 Xiao Hu，Yujiao Qian，Zhipeng Gao，Gaoyang Li，Fuhua Fu，Jiajing Guo，Yang Shan（Hunan Agriculture Product Processing Institute,International Joint Lab on Fruits & Vegetables Processing,Quality and Safety,Hunan Key Lab of Fruits & Vegetables Storage,Processing,Quality and Safety,Hunan Academy of Agricultural Sciences；College of Animal Science and Technology,Hunan Agricultural University）.Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments[J].食品科学与人类健康(英文),2023,第6期 Ying Li，Hang Su，Wenjun Wang，Zhongping Yin，Jing’en Li，En Yuan，Qingfeng Zhang（Jiangxi Key Laboratory of Natural Product and Functional Food,College of Food Science and Engineering,Jiangxi Agricultural University；College of Pharmacy,Jiangxi University of Traditional Chinese Medicine）.Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rats[J].食品科学与人类健康(英文),2023,第6期 Yancui Liang，Qian Zhong，Runhui Ma，Zhijing Ni，Kiran Thakur，Jianguo Zhang，Zhaojun Wei（School of Food and Biological Engineering,Hefei University of Technology；School of Biological Science and Engineering,Collaborative Innovation Center for Food Production and Safety,North Minzu University）.Apigenin,a natural flavonoid,promotes autophagy and ferroptosis in human endometrial carcinoma Ishikawa cells in vitro and in vivo[J].食品科学与人类健康(英文),2023,第6期 Xiaochun Yang，Deyong Zeng，Chongyang Li，Wenchen Yu，Guilin Xie，Yingchun Zhang，Weihong Lu（School of Chemistry and Chemical Engineering,Harbin Institute of Technology；Sichuan Gongda Southwest Food Research Co.,Ltd.；The Intelligent Equipment Research Center for the Exploitation of Characteristic Food & Medicine Resources,Chongqing Research Institute of Harbin Institute of Technology）.Therapeutic potential and mechanism of functional oligosaccharides in inf lammatory bowel disease: a review[J].食品科学与人类健康(英文),2023,第6期 Yu Qiu，Yan Su，Jia Song，Fangming Mou，Jia Gou，Xiaoqi Geng，Xinyue Li，Zhiqiang Nie，Jianxin Wang，Yu Zheng，Min Wang（State Key Laboratory of Food Nutrition and Safety,Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control,College of Biotechnology,Tianjin University of Science & Technology；Key Laboratory of Chemical Biology and Molecular Engineering,Ministry of Education,Institute of Biotechnology,Shanxi University；Wisconsin Center for NanoBioSystems,School of Pharmacy,University of Wisconsin-Madison,Madison；Pharmaceutical Sciences Division,School of Pharmacy,University of Wisconsin-Madison,Madison）.Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms[J].食品科学与人类健康(英文),2023,第6期 Jie Li，Yuanjie Guo，Liyuan Ma，Yixiang Liu，Chao Zou，Huiying Kuang，Bing Han，Yingliang Xiao，Yanbo Wang（College of Ocean Food and Biological Engineering,Xiamen Key Laboratory of Marine Functional Food,Fujian Provincial Engineering Technology Research Center of Marine Functional Food,Jimei University；Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing,Dalian Polytechnic University；Gaoan Public Inspection and Testing Center；School of Food Science and Biotechnology,Zhejiang Gongshang University）.Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice[J].食品科学与人类健康(英文),2023,第6期 Jingjing Xu，Ruyue Wang，Weibao Liu，Zhongwei Yin，Jianrong Wu，Xun Yu，Wen Wang，Hongtao Zhang，Zhitao Li，Minjie Gao，Li Zhu，Xiaobei Zhan（Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University；Wuxi Second People's Hospital；L & F Biotech.Ltd.7144 Collister Dr.Burnaby BC V5A3P6）.The specif icity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation[J].食品科学与人类健康(英文),2023,第6期 Chen Wang，Junying Bai，Botao Wang，Leilei Yu，Fengwei Tian，Jianxin Zhao，Hao Zhang，Huayi Suo，Wei Chen，Qixiao Zhai（College of Food Science,Southwest University；State Key Laboratory of Food Science and Technology,Jiangnan University；School of Food Science and Technology,Jiangnan University；Bloomage Biotechnology Co.,Ltd.；National Engineering Research Center for Functional Food,Jiangnan University；Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch）.Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice[J].食品科学与人类健康(英文),2023,第6期 Yanan Zhao，Ranran Zhang，Ziheng Chen，Ziyi Wang，Shuang Guan，Jing Lu（College of Food Science and Engineering,Jilin University；Key Laboratory of Zoonosis,Ministry of Education,College of Veterinary Medicine,Jilin University）.Protective effect of brain and muscle arnt-like protein-1 against ethanol-induced ferroptosis by activating Nrf2 in mice liver and HepG2 cells[J].食品科学与人类健康(英文),2023,第6期 Chong Zhou，Hongrui Miao，Yingjun Zhao，Xiaohong Wan（School of Journalism & Communication,Wuhan Sports University；Tongji Medical College,Huazhong University of Science and Technology；Hepatic Surgery Center,Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology；Hubei Province for the Clinical Medicine Research Center of Hepatic Surgery；Cancer Biology Research Center (Key Laboratory of the Ministry of Education),Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology）.Food insecurity increases the risk of overweight and chronic diseases in adolescents: a systematic review and meta-analysis[J].食品科学与人类健康(英文),2023,第6期 Ali Y.Naoom，Wenyi Kang，Nora F.Ghanem，Mohamed M.Abdel-Daim，Fatma M.El-Demerdash（Department of Medical Laboratory Techniques,Imam Ja'afar Al-Sadiq University；National R & D Center for Edible Fungus Processing Technology,Henan University；Department of Zoology,Faculty of Science,Kafr ElSheikh University；Department of Pharmaceutical Sciences,Pharmacy Program,Batterjee Medical College；Pharmacology Department,Faculty of Veterinary Medicine,Suez Canal University；Department of Environmental Studies,Institute of Graduate Studies and Research,Alexandria University）.Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats[J].食品科学与人类健康(英文),2023,第6期 William T.Moore，Jing Luo，Dongmin Liu（Department of Human Nutrition,Foods and Exercise,College of Agricultural and Life Sciences,Virginia Tech；Department of Biology and Chemistry,Liberty University；Department of Human Nutrition,Foods and Exercise,Virginia Tech,1981 Kraft Drive,Corporate Research Center）.Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism[J].食品科学与人类健康(英文),2023,第6期 Gao Yuqi，Peng Kezheng，Wang Yida，Guo Yannan，Zeng Chenye，Hua Rui，Liu Qingfei，Li Xue，Qiu Ying，Wang Zhao.Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-alpha signaling[J].食品科学与人类健康,2023,第6期 Li Ying，Su Hang，Wang Wenjun，Yin Zhongping，Li Jing’en，Yuan En，Zhang Qingfeng（Jiangxi Key Laboratory of Natural Product and Functional Food，College of Food Science and Engineering，Jiangxi Agricultural University，Nanchang 330045，China；College of Pharmacy，Jiangxi University of Traditional Chinese Medicine，Nanchang 330006，China）.Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat[J].食品科学与人类健康,2023,第6期 Yang Daqiao，Li Chunsheng，Li Laihao，Yang Xianqing，Chen Shengjun，Wu Yanyan，Feng Yang（Key Laboratory of Aquatic Product Processing，Ministry of Agriculture and Rural Affairs，National R&D Center for Aquatic Product Processing，South China Sea Fisheries Research Institute，Chinese Academy of Fishery Sciences，Guangzhou 510300，China；Co-Innovation Center of Jiangsu Marine Bio-industry Technology，Jiangsu Ocean University，Lianyungang 222005，China；College of Food Science and Engineering，Ocean University of China，Qingdao 266003，China；Collaborative Innovation Center of Seafood Deep Processing，Dalian Polytechnic University，Dalian 116034，China）.Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)[J].食品科学与人类健康,2023,第6期 Xiuxiu Wu，Tianyi Guo，Feijun Luo，Qinlu Lin（National Engineering Laboratory for Deep Process of Rice and Byproducts,Hunan Key Laboratory of Grain-oil Deep Process and Quality Control,Hunan Key Laboratory of Processed Food for Special Medical Purpose,College of Food Science and Engineering,Central South University of Forestry and Technology）.Brown rice: a missing nutrient-rich health food[J].食品科学与人类健康(英文),2023,第5期 Shanshan Li，Lingchen Tao，Shiqin Peng，Xinyu Yu，Xiaobin Ma，Fuliang Hu（Key laboratory of silkworm and bee resource utilization and innovation of Zhejiang Province,College of Animal Sciences,Zhejiang University；Teagasc Food Research Centre,Moorepark,Fermoy）.Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis[J].食品科学与人类健康(英文),2023,第5期 Dan Li，Mingjing Yao，Yang Yang，Bing Wang，Dongjie Zhang，Na Zhang（College of Food Science,Heilongjiang Bayi Agriculture University；Engineering Research Center of Processing and Utilization of Grain By-products,Ministry of Education；Key Laboratory of Food Science and Engineering of Heilongjiang Province,Harbin University of Commerce；Shandong Provincial Key Laboratory of Food and Fermentation Engineering,Shandong Food Ferment Industry Research &Design Institute,Qilu University of Technology (Shandong Academy of Sciences)）.Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development[J].食品科学与人类健康(英文),2023,第5期 Zitao Guo，Dalong Yi，Bo Hu，Lingyu Zhu，Ji Zhang，Yuliang Yang，Chunyu Liu，Yi Shi，Zhenghua Gu，Yu Xin，Huaigao Liu，Liang Zhang（National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,Jiangnan University；Jiangsu Provincial Research Center for Bioactive Product Processing Technology,Jiangnan University；Anhui Guotai Biotechnology Co.,Ltd；National Engineering Research Center for Functional Food,Jiangnan University）.Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice[J].食品科学与人类健康(英文),2023,第5期 Ruyu Shi，Congying Huang，Yuan Gao，Xing Li，Chunhong Zhang，Minhui Li（Baotou Medical College；Inner Mongolia Hospital of Traditional Chinese Medicine；Inner Mongolia Key Laboratory of Traditional Chinese Resources,Baotou Medical College；Inner Mongolia Engineering Research Center of the Planting and Development of Astragalus Membranaceus of the Geoherbs；Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization,Baotou Medical College）.Gut microbiota axis: potential target of phytochemicals from plant-based foods[J].食品科学与人类健康(英文),2023,第5期 Aixin Ni，He Li，Ruya Wang，Rentong Sun，Yingjiu Zhang（Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education,Jilin University；School of Life Science,Jilin University）.Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro[J].食品科学与人类健康(英文),2023,第5期 Xiaoran Song，Yanan Liu，Xin Zhang，Peifang Weng，Ruilin Zhang，Zufang Wu（Central Laboratory,Shenzhen University General Hospital；College of Food and Pharmaceutical Sciences,Ningbo University；Guangdong Key Laboratory for Biomedical Measurements and Ultrasound Imaging,Department of Biomedical Engineering,School of Medicine,Shenzhen University）.Role of intestinal probiotics in the modulation of lipid metabolism:implications for therapeutic treatments[J].食品科学与人类健康(英文),2023,第5期首页上一页 1 2 3 4 5 下一页尾页共有12页，转到页

期刊文章列表