期刊的影响因子--文章列表

期刊文章列表
Zongbao Sun^1,2，Junkui Li¹，Jianfeng Wu²，Xiaobo Zou¹，Chi-Tang Ho³，Liming Liang¹，Xiaojing Yan¹，Xuan Zhou^1,2（School of Food and Biological Engineering，Jiangsu University；Jiangsu King's Luck Brewery Co.Ltd.；Department of Food Science，Rutgers University）.Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics[J].Food Science and Human Wellness,2021,第3期 Xinrui Zhang，Chunxia Dong，Yayun Hu，Mengnan Gao，Guangzhong Luan（College of Food Science and Engineering，Northwest A&F University）.Zein as a structural protein in gluten-free systems：an overview[J].Food Science and Human Wellness,2021,第3期 Samah M.Fathy，Mohammed S.M.Mohammed（Zoology Department，Faculty of Science，Fayoum University）.Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice[J].Food Science and Human Wellness,2021,第3期 Ruifang Mi^1,2，Xi Chen^1,2，Suyue Xiong^1,2，Biao Qi^1,2，Jiapeng Li^1,2，Xiaoling Qiao^1,2，Wenhua Chen^1,2，Chao Qu^1,2，Shouwei Wang^1,2（China Meat Research Center；Beijing Key Laboratory of Meat Processing Technology）.Predominant yeasts in Chinese Dong fermented pork（Nanx Wudl） and their aroma-producing properties in fermented sausage condition[J].Food Science and Human Wellness,2021,第2期 Bin Lu¹，Jesús Perez-Moreno²，Fengming Zhang^1,3，Andrea C.Rinaldi⁴，Fuqiang Yu¹（Yunnan Key Laboratory for Fungal Diversity and Green Development，Kunming Institute of Botany，Chinese Academy of Science；Colegio de Postgraduados；Key Laboratory for Forest Resources Conservation and Utilisation in the Southwest Mountains of China，Ministry of Education，Southwest Forestry University；Department of Biomedical Sciences，University of Cagliari）.Aroma profile of two commercial truffle species from Yunnan and Sichuan,China：inter-and intraspecific variability and shared key compounds[J].Food Science and Human Wellness,2021,第2期 Xu Pei，Mekonen Tekliye，Mingsheng Dong（College of Food Science and Technology，Nanjing Agricultural University）.Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin[J].Food Science and Human Wellness,2021,第2期 Huijun Li^1,2,3，Jieshan Wu⁴，Chao Chen^1,2,3，Wenfeng Xin⁵，Wensheng Zhang^1,2,3（Engineering Research Center of Natural Medicine，Ministry of Education，Beijing Normal University；Zhuhai Branch of State Key Laboratory of Earth Surface Processes and Resource Ecology，Beijing Normal University；Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization，Faculty of Geographical Science，Beijing Normal University；Gongbei customs of the People's Republic of China；National and Local United Engineering Research Center for Panax Notoginseng Resources Protection and Utilization Technology）.Simultaneous determination of 74 pesticide residues in Panax notoginseng by Qu ECh ERS coupled with gas chromatography tandem mass spectrometry[J].Food Science and Human Wellness,2021,第2期 He Li^1,2，Xiangyi Tang²，Chunjian Wu²，Shujuan Yu^2,3,4（School of Chemical Engineering and Technology，North University of China；College of Food Science and Engineering，South China University of Technology；Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety；Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health(111 Center)）.Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce：potentially risky and volatile products[J].Food Science and Human Wellness,2021,第2期 Xuan Wang¹，Yifan He¹，Qian Gao¹，Dong Yang^1,2，Jianfen Liang^1,2（College of Food Science and Nutritional Engineering，China Agricultural University；Beijing Key Laboratory of Functional Food from Plant Resources）.Approaches to evaluate nutrition of minerals in food[J].Food Science and Human Wellness,2021,第2期 Berna ？apan，Aytunga Bagdatli（Manisa Celal Bayar University，Faculty of Engineering，Department of Food Engineering）.Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat[J].Food Science and Human Wellness,2021,第2期 Xian Zhang¹，Hongmei Li¹，Xiaoyu Kang¹，Seongil Lim²，Fanzhu Li¹（Agricultural College，Yanbian University；Fermentation and Functionality Research Group，Korea Food Research Institute）.Isolation,identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjan[J].Food Science and Human Wellness,2021,第2期 Qiancheng Ma^1,2，Jinfeng Bi¹，Jianyong Yi¹，Xinye Wua¹，Xuan Li¹，Yuanyuan Zhao¹（Key Laboratory of Agro-products Processing，Ministry of Agriculture and Rural Affairs，Institute of Food Science and Technology，Chinese Academy of Agricultural Sciences；School of Food Science and Technology，Dalian Polytechnic University）.Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments[J].Food Science and Human Wellness,2021,第2期 Wen Zeng¹，Dong He¹，Yifan Xing¹，Junyu Liu¹，Nan Su¹，Chong Zhang^1,2，Yi Wang¹，Xinhui Xing^1,2,3（MOE Key Laboratory for Industrial Biocatalysis，Institute of Biochemical Engineering，Department of Chemical Engineering，Tsinghua University；Centre for Synthetic and Systems Biology，Tsinghua University；Institute of Biopharmaceutical and Health Engineering，Tsinghua Shenzhen International Graduate School）.Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis：a review[J].Food Science and Human Wellness,2021,第2期 Tao Jin¹，Ling Yan¹，Wei Liu²，Shuai Liu¹，Changhong Liu¹，Lei Zheng^1,3（School of Food and Biological Engineering，Hefei University of Technology；Intelligent Control and Compute Vision Lab，Hefei University；Research Laboratory of Agricultural Environment and Food Safety，Anhui Modern Agricultural Industry Technology System）.Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin[J].Food Science and Human Wellness,2021,第2期 Shaokang Wang¹，Jie Wei¹，Di Wang¹，Li Hua²，Da Pan¹，Lingmeng Fu¹，Jin Yang¹，Guiju Sun¹（Key Laboratory of Environmental Medicine and Engineering of Ministry of Education，and Department of Nutrition and Food Hygiene，School of Public Health，Southeast University；Jurong Maternity and Child Health Care Hospital）.The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants：a prospective cohort study[J].Food Science and Human Wellness,2021,第2期 Yan Yin^1,2，Fuzhen Zhou³，Yechong Yin³，Yonghong Peng^1,2（School of Life Science，Huizhou University；School of Life Science，South China Normal University；Research and Development Center of Food Proteins，School of Food Science and Engineering，South China University of Technology）.Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography[J].Food Science and Human Wellness,2021,第2期 Maojun Yao^1,2，Hui Teng^3,4，Qiyan Lv¹，Huifang Gao³，Tengming Guo³，Yiwen Lin³，Sihai Gao⁵，Meihu Ma²，Lei Chen^3,4（College of Chemistry and Chemical Engineering，Jishou University；National Research and Development Center for Egg Processing，College of Food Science and Technology，Huazhong Agricultural University；College of Food Science，Fujian Agriculture and Forestry University；College of Food Science and Technology，Guangdong Ocean University；Department of Cardiothoracic and Vascular Surgery，Tongji Hospital，Tongji Medical College，Huazhong University of Science and Technology）.Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats[J].Food Science and Human Wellness,2021,第2期 Indu Bhushan¹，Mahima Sharma¹，Malvika Mehta¹，Shivi Badyal¹，Varun Sharma²，Indu Sharma²，Hemender Singh¹，Srinivas Sistla³（School of Biotechnology, Shri Mata Vaishno Devi University；Birbal Sahni Institute of Palaeosciences；Institute for Structural Biology, Drug Discovery and Development, Virginia Commonwealth University）.Bioactive compounds and probiotics-a ray of hope in COVID-19 management[J].Food Science and Human Wellness,2021,第2期 Brett J.Deters，Mir Saleem（Halmos College of Natural Sciences and Oceanography，NOVA Southeastern University）.The role of glutamine in supporting gut health and neuropsychiatric factors[J].Food Science and Human Wellness,2021,第2期 Xi Chen^1,2，Ruifang Mi^1,2，Biao Qi^1,2，Suyue Xiong^1,2，Jiapeng Li^1,2，Chao Qu^1,2，Xiaoling Qiao^1,2，Wenhua Chen^1,2，Shouwei Wang^1,2（China Meat Research Center；Beijing Key Laboratory of Meat Processing Technology）.Effect of proteolytic starter culture isolated from Chinese Dong fermented pork（Nanx Wudl） on microbiological, biochemical and organoleptic attributes in dry fermented sausages[J].Food Science and Human Wellness,2021,第1期 Zirui Zhao¹，Shujie Wang¹，Dayu Li²，Yajun Zhou²（College of Biological and Agricultural Engineering，Jilin University；Department of Food Science and Engineering，Jilin University）.Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins[J].Food Science and Human Wellness,2021,第1期 Gongliang Liu¹，Xinyu Bi¹，Changli Tao²，Yongtao Fei¹，Sujuan Gao¹，Jinglong Liang¹，Weidong Bai¹（College of Light Industry and Food Science，Zhongkai University of Agriculture and Engineering；Guangdong Province Key Laboratory for Biotechnology Drug Candidates，School of Biosciences and Biopharmaceutics，Guangdong Pharmaceutical University）.Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress[J].Food Science and Human Wellness,2021,第1期 Huan Xiang¹，Dongxiao Sun-Waterhouse^1,2，Chun Cui^1,3（School of Food Science and Engineering，South China University of Technology；School of Chemical Sciences，The University of Auckland；Guangdong Weiwei Biotechnology Co.，LTD）.Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice[J].Food Science and Human Wellness,2021,第1期 Yi Zhang^1,2,3，Hongfei Cai³，Zhu Tao³，Cheng Yuan³，Zhaojian Jiang³，Juyan Liu^2,3,4，Hiroshi Kurihara^1,5，Wendong Xu^2,3（Institute of Integrated Chinese and Western Medicine Postdoctoral Research Station，Jinan University；Postdoctoral Research Station of Guangzhou Pharmaceutical Holdings Limited；Institute of National Engineering Research Center for Modernization of Extraction and Separation Process of Traditional Chinese Medicine，Hanfang Pharmaceutical Co.，Ltd；Guangzhou Pharmaceutical Holdings Ltd；Institute of Traditional Chinese Medicine and Natural Products，Jinan University）.Ganoderma lucidum spore oil（GLSO）, a novel antioxidant, extends the average life span in Drosophila melanogaster[J].Food Science and Human Wellness,2021,第1期 Guliang Yang¹，Jianfeng Zhan¹，Yiwen Yang¹，Li Yuan¹，Peilei Wang¹，Chi-Tang Ho²，Shiming Li^1,2（Hubei Key Laboratory of EFGIR，Huanggang Normal University；Department of Food Science，Rutgers University）.Inhibitory effects of oxyresveratrol on ERK and Smad 1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis[J].Food Science and Human Wellness,2021,第1期 Ruichang Gao^1,2，Wanghui Shu¹，Yang Shen¹，Quancai Sun¹，Wengang Jin²，Dajing Li³，Ying Li³，Li Yuan¹（School of Food and Biological Engineering，Jiangsu University；Bio-resources Key Laboratory of Shaanxi Province，School of Bioscience and Engineering，Shaanxi University of Technology；Institute of Agro-product Processing，Jiangsu Academy of Agricultural Sciences）.Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways[J].Food Science and Human Wellness,2021,第1期 Sufang Fan^1,2，Junmei Ma²，Meirong Cao²，Juan Wang²，Leilei Zhang²，Yan Zhang^1,2，Qiang Li²，Jia Chen³（Hebei Key Laboratory of Forensic Medicine，College of Forensic Medicine，Hebei Medical University；Hebei Food Safety Key Laboratory，Hebei Food Inspection and Research Institute；College of Food Science and Technology，Hebei Agricultural University）.Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography[J].Food Science and Human Wellness,2021,第1期 Yinyuan He¹，Fenglian Chen¹，Yanguo Shi¹，Zhexian Guan¹，Na Zhang¹，Osvaldo H.Campanella²（College of Food Science and Engineering，Harbin University of Commerce；Department of Agricultural and Biological Engineering，Purdue University）.Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China[J].Food Science and Human Wellness,2021,第1期首页上一页 1 2 3 下一页尾页共有3页，转到页

期刊文章列表