期刊的影响因子--文章列表

期刊文章列表
Mengxue Song¹，Dehong Tan^1,2，Bin Li^1,2，Yanqun Wang^1,2，Lin Shi^1,2（College of Food Science，Shenyang Agricultural University；Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province，Shenyang Agricultural University）.Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice[J].Food Science and Human Wellness,2022,第5期 Jing Li^1,2，Saisai Feng^1,2，Leilei Yu^1,2，Jianxin Zhao^1,2，Fengwei Tian^1,2，Wei Chen^1,2,3，Qixiao Zhai^1,2（State Key Laboratory of Food Science and Technology，Jiangnan University；School of Food Science and Technology，Jiangnan University；National Engineering Research Center for Functional Food，Jiangnan University）.Capsular polysaccarides of probiotics and their immunomodulatory roles[J].Food Science and Human Wellness,2022,第5期 Wenyi Ma^1,2，Longgao Xiao^1,2，Haiyang Liu¹，Xiaojiang Hao¹（State Key Laboratory of Phytochemistry and Plant Resources in West China，Yunnan Key Laboratory of Natural Medicinal Chemistry，Kunming Institute of Botany，Chinese Academy of Sciences；University of Chinese Academy of Sciences）.Hypoglycemic natural products with in vivo activities and their mechanisms:a review[J].Food Science and Human Wellness,2022,第5期 Huijuan Ruan¹，Qingya Tang¹，Xuan Zhao¹，Yajie Zhang²，Xuelin Zhao¹，Yi Xiang¹，Wei Geng¹，Yi Feng¹，Wei Cai^2,3（Department of Clinical Nutrition，Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine；Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition，Shanghai Institute of Pediatric Research，Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine；Department of Pediatric Surgery，Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine）.The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition[J].Food Science and Human Wellness,2022,第5期 Sheung Yin San，Jennifer.M.F.Wan，Jimmy Chun Yu Louie（Discipline of Food and Nutritional Sciences，School of Biological Sciences，Faculty of Science，The University of Hong Kong）.Effect of plant-based functional foods for the protection against salt induced endothelial dysfunction[J].Food Science and Human Wellness,2022,第5期 Guangyu Wang¹，Xiaofeng Yu¹，Yanjun Cong¹，Linfeng Li²（Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients，College of Food and Health，Beijing Technology and Business University；Department of Dermatology，Beijing Friendship Hospital）.Cow milk α_s1-casein induces allergic responses in a mouse model of atopy[J].Food Science and Human Wellness,2022,第5期 Zhi Qu¹，Chunqian Feng¹，Ruiling Li¹，Nan Liu^1,2,3，Shanqing Zheng⁴（Institute of Chronic Disease Risks Assessment，School of Nursing and Health，Henan University；College of Public Health，Zhengzhou University；Institute of Environment and Health，Pinghu Hospital，Shenzhen University；School of Basic Medical Sciences，Henan University）.Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing[J].Food Science and Human Wellness,2022,第5期 Jiachen Sun¹，Shengjie Dong^2,3，Jianying Li¹，Hui Zhao¹（School of Biotechnology and Food Science，Tianjin University of Commerce；School of Pharmaceutical Science and Technology，Tianjin University；Faculty of Education and Sports，Guangdong Baiyun University）.A comprehensive review on the effects of green tea and its components on the immune function[J].Food Science and Human Wellness,2022,第5期 Sisi Chen^1,2，Shimin Jia¹，Keke Suo¹，Qiaozhen Kang¹，Limin Hao³，Laizheng Lu⁴，Xin Liu¹，Jinyong Huang⁵，Jike Lu¹（School of Life Sciences，Zhengzhou University；Physical Education College，Zhengzhou University；The Quartermaster Research Institute of Engineering and Technology，Academy of Military Sciences PLA China；Zhengzhou Mindtek Biotechnology Co.，Ltd.；School of Agricultural Sciences，Zhengzhou University）.Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice[J].Food Science and Human Wellness,2022,第5期 Lianghua Lu，Tiantian Liu，Xiaoling Liu，Chenghua Wang（College of Light Industry and Food Engineering，Guangxi University）.Screening and identification of purine degrading Lactobacillus fermentum9-4 from Chinese fermented rice-flour noodles[J].Food Science and Human Wellness,2022,第5期 Chao Tang¹，Weiwei Zhou¹，Mengyuan Shan¹，Zhaoxin Lu¹，Yingjian Lu²（College of Food Science and Technology，Nanjing Agricultural University；College of Food Science and Engineering，Nanjing University of Finance and Economics）.Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice[J].Food Science and Human Wellness,2022,第5期 Yue Yu，Fusheng Pei，Zhanming Li（School of Grain Science and Technology，Jiangsu University of Science and Technology）.Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells:a molecular docking study,biochemical characterization,and mechanism analysis[J].Food Science and Human Wellness,2022,第5期 Ben Wu¹，Xirui Zhou¹，Imre Blank²，Yuan Liu¹（Department of Food Science & Technology，School of Agriculture and Biology，Shanghai Jiaotong University；Zhejiang Yiming Food Co.，Ltd.）.Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram（scalp-EEG）[J].Food Science and Human Wellness,2022,第5期 Yangwenjie Wang¹，Yang Xiang²，Ruiqi Wang¹，Xiangning Li¹，Jianxiong Wang³，Siwang Yu⁴，Ying Zhang¹（School of Sport Science，Beijing Sport University；College of Physical Education，Yan'an University；Faculty of Health，Engineering，and Sciences，University of Southern Queensland；State Key Laboratory of Natural and Biomimetic Drugs，Department of Molecular and Cellular Pharmacology，Peking University School of Pharmaceutical Sciences）.Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice[J].Food Science and Human Wellness,2022,第5期 Changyu Zhou^1,2，Guang Zhan^1,2，Daodong Pan^1,2，Guanghong Zhou³，Ying Wang¹，Jun He^1,2，Jinxuan Cao^1,2（State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products，Ningbo University；Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province，Ningbo University；Key Laboratory of Meat Processing and Quality Control，MOE；Key Laboratory of Meat Processing，MOA Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control Nanjing Agricultural University）.Charactering the spoilage mechanism of "three sticks" of Jinhua ham[J].Food Science and Human Wellness,2022,第5期 Dianzhi Hou^1,2，Jian Tang¹，Meili Huan³，Fang Liu⁴，Sumei Zhou¹，Qun Shen²（Beijing Advanced Innovation Center for Food Nutrition and Human Health，Beijing Engineering and Technology Research Center of Food Additives，School of Food and Health，Beijing Technology and Business University；College of Food Science and Nutritional Engineering，Key Laboratory of Plant Protein and Grain processing，China Agricultural University；COFCO Nutrition and Health Research Institute；College of Tobacco Science，Henan Agricultural University）.Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice[J].Food Science and Human Wellness,2022,第5期 Lin Wang^1,2，Ning zhou³，Shengxuan Zheng³，Jie Pang³（Department of Engineering Mechanics，Tsinghua University；Institute of Superlubricity Technology，Research Institute of Tsinghua University in Shenzhen；College of Food Science，Fujian Agriculture and Forestry University）.Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG[J].Food Science and Human Wellness,2022,第5期 Hui Zhang¹，Xiaomei Guo¹，Lei Tian²，Na Wang³，Yuqing Li⁴，Ariel Kushmaro^5,6，Robert Marks^5,6，Qun Sun²（College of Biomass Science and Engineering，Sichuan University；Key Laboratory of Bio-resources and Eco-environment of the Ministry of Education，College of Life Sciences，Sichuan University；Key Laboratory of Green Chemistry and Technology，Ministry of Education，College of Chemistry，Sichuan University；State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Department of Cariology and Endodontics，West China Hospital of Stomatology，Sichuan University；Avram and Stella Goldstein-Goren Department of Biotechnology Engineering，Ben-Gurion University of the Negev；The Ilse Katz Center for Meso and Nanoscale Science and Technology，Ben-Gurion University of the Negev）.Antibiofilm activity of 3,3’-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces[J].Food Science and Human Wellness,2022,第5期 Wenping Tang^1,2，Jianfeng Zhan¹，Shiming Li¹，Yue Liu³，Chi-Tang Ho²（Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization，Huanggang Normal University；Department of Food Science，Rutgers University；Department of Chemical Biology，Rutgers University）.Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action[J].Food Science and Human Wellness,2022,第5期 Jiaobo Cheng¹，Jielun Hu¹，Fang Geng²，Shaoping Nie¹（State Key Laboratory of Food Science and Technology，China-Canada Joint Lab of Food Science and Technology (Nanchang)，Nanchang University；Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs)，School of Food and Biological Engineering，Chengdu University）.Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health[J].Food Science and Human Wellness,2022,第5期 Wenqiang Wang¹，Hao Wen¹，Qiang Jin²，Wenjun Yu²，Gen Li²，Minyu Wu¹，Hongjin Bai²，Lirong Shen¹，Cuiyun Wu²（Department of Food Science and Nutrition，Zhejiang Key Laboratory for Agro-Food Processing，Zhejiang University；College of Horticulture and Forestry，Tarim University）.Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang[J].Food Science and Human Wellness,2022,第5期 Jia Fei Wong，Hui Jing Hong，Su Chern Foo，Michelle Khai Khun Yap，Ji Wei Tan（School of Science，Monash University Malaysia）.A review on current and future advancements for commercialized microalgae species[J].Food Science and Human Wellness,2022,第5期 Ender Deniz Asmaz¹，Nilay Seyidoglu²（Department of Histology and Embryology，Veterinary Faculty，Bursa Uludag University；Department of Physiology，Veterinary Faculty，Tekirdag Namik Kemal University）.The prevention role of Spirulina platensis（Arthrospira platensis） on intestinal health[J].Food Science and Human Wellness,2022,第5期 Jingyun Zhao^1,,3，Xiaohan Guo⁵，Ze Chen⁵，Yalei Dai^1,,3，Hongshan Liang⁵，Qianchun Deng⁶，Shugang Li^1,,3，Bin Zhou^1,,3（Key Laboratory of Fermentation Engineering，Ministry of Education；National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei Key Laboratory of Industrial Microbiology School of Biological Engineering and Food，Hubei University of Technology；College of Food Science and Technology，Huazhong Agricultural University；Key Laboratory of Oilseeds processing，Ministry of Agriculture and Rural Affairs）.Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion[J].Food Science and Human Wellness,2022,第5期 Chong Wang，Fangting Wang，Yanbo Wang，Linglin Fu（Food Safety Key Laboratory of Zhejiang Province，School of Food Science and Biotechnology，Zhejiang Gongshang University）.D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway[J].Food Science and Human Wellness,2022,第5期 Qin Li¹，Leibing Li¹，Hanjian Zhu¹，Fan Yang¹，Ke Xiao¹，Lin Zhang¹，Menglin Zhang¹，Yongsheng Peng²，Chao Wang¹，Dongsheng Li¹，Qian Wu¹，Mengzhou Zhou¹（Key Laboratory of Fermentation Engineering (Ministry of Education)，National "111" Center for Cellular Regulation and Molecular Pharmaceutics，Hubei Key Laboratory of Industrial Microbiology，Cooperative Innovation Center of Industry Fermentation (Ministry of Education & Hubei Province)，Hubei University of Technology；Wuhan Product Quality Supervision and Inspection Institute）.Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation[J].Food Science and Human Wellness,2022,第5期 Suhong Huang^1,2，Xiaoli Dong¹，Yulong Zhang¹，Ming Huang¹，Yuandong Zheng³（Jiangsu Collaborative Innovation Center of Meat Production and Processing，Quality and Safety Control，College of Food Science and Technology，Nanjing Agricultural University；Jiangsu Province Research Engineering Center for Livestock and Poultry Meat Processing，National R&D Center for Poultry Processing Technology，Nanjing Huangjiaoshou Food Science and Technology Co.，Ltd.；Henan Province Qi County Yongda Food Industry Co.，Ltd.）.Effects of oxidation and precursors（lysine,glyoxal and Schiff base） on the formation of N^ε-carboxymethyl-lysine in aged,stored and thermally treated chicken meat[J].Food Science and Human Wellness,2022,第5期 Mingfei Pan^1,2，Liping Hong^1,2，Jingying Yang^1,2，Xiaoqian Xie^1,2，Kaixin Liu^1,2，Shuo Wang^1,2（Key Laboratory of Food Nutrition and Safety，Ministry of Education of China，Tianjin University of Science and Technology；State Key Laboratory of Food Nutrition and Safety，Tianjin University of Science & Technology）.Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products[J].Food Science and Human Wellness,2022,第5期 Yanping Xin^1,2,3，Ting Zheng³，Man Zhang³，Ruiqiang Zhang¹，Siyue Zhu³，Dongli Li^1,2，Denggao Zhao^1,2，Yanyan Ma^1,2，Chi-Tang Ho³，Qingrong Huang³（School of Biotechnology and Health Sciences，Wuyi University；International Healthcare Innovation Institute (Jiangmen)；Department of Food Science，Rutgers University）.5-Demethylnobiletin and its major metabolites:efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells[J].Food Science and Human Wellness,2022,第5期 G?ksel ?ener¹，G?zde Karakad?oglu²，Dilek Ozbeyli³，Seren Ede²，Refiye Yanardag⁴，Ozlem Sacan⁴，Asli Aykac⁵（Department of Pharmacology，Faculty of Pharmacy，Fenerbahce University；Department of Pharmacology，Institude of Health Sciences，Marmara University；Department of Medical Pathology Techniques，Vocational School of Health Services，Marmara University；Department of Biochemistry，Faculty of Engineering，Istanbul University?-Cerrahpasa；Department of Biophysics，Faculty of Medicine，Near East University）.Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction:role on apoptosis,inflammation and oxidative stress[J].Food Science and Human Wellness,2022,第5期首页上一页 1 2 3 4 5 下一页尾页共有7页，转到页

期刊文章列表