期刊的影响因子--文章列表

期刊文章列表
Iván F.Benavides，Marlon Santacruz，Jhoana P.Romero-Leiton，Carlos Barreto，John Josephraj Selvaraj（Instituto de Estudios del Pacífico Universidad Nacional de Colombia Tumaco Campus Kilómetro 30-31 CajapíVía Nacional Tumaco–Pasto Tumaco Nariño；Ingeniería en Producción Acuícola, Universidad de Nariño, Cra. 22 #30-63, Torre 4 apto. 703, San Juan de Pasto；Facultad de ingeniería, Universidad Cesmag, Pasto；Autoridad Nacional de Pesca y Acuicultura (AUNAP)）.Assessing methods for multiple imputation of systematic missing data in marine fisheries time series with a new validation algorithm[J].Aquaculture and Fisheries,2023,第5期 Abimannan Arulkumar，Spiros Paramithiotis，Sadayan Paramasivam（Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Science Campus；Department of Biotechnology, Achariya Arts and Science College, Affiliated to Pondicherry University；Department of Food Science and Human Nutrition, Agricultural University of Athens）.Biogenic amines in fresh fish and fishery products and emerging control[J].Aquaculture and Fisheries,2023,第4期 Maria C.Giannakourou，Natalia Stavropoulou，Theofania Tsironi，Vladimiros Lougovois，Vassiliki Kyrana，Spyros J.Konteles，Vassilia J.Sinanoglou（Analysis Design of Food Processes, Laboratory of Chemistry, School of Food Sciences, Department of Food Science and Technology, University of West Attica；Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens）.Application of hurdle technology for the shelf life extension of European eel(Anguilla anguilla) fillets[J].Aquaculture and Fisheries,2023,第4期 Neil J.Rowan（Bioscience Research Institute, Technological University of the Shannon, Midlands Midwest (TUS), Athlone；Empower Eco™ Innovation Hub, TUS, Athlone；CURAM Research Centre, NUI, Galway）.The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?[J].Aquaculture and Fisheries,2023,第4期 Athina Ntzimani，Rafael Angelakopoulos，Ioanna Semenoglou，Efimia Dermesonlouoglou，Theofania Tsironi，Katerina Moutou，Petros Taoukis（Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens；Laboratory of Genetics, Evolutionary and Comparative Biology, Department of Biochemistry and Biotechnology, University of Thessaly；Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens）.Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life[J].Aquaculture and Fisheries,2023,第4期 John A.Theodorou，Maria Makri，Xanthi Douvi，Alexis Ramfos，Efthimios Spinos（Department of Animal Production, Fisheries Aquaculture, University of Patras；Fisheries Department of Directorate of Agricultural Economy, Region of Western Greece）.Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata(Leach, 1814) from the West of the Aegean Sea, Greece[J].Aquaculture and Fisheries,2023,第4期 Deborah M Power，Petros Taoukis，Dimitra Houhoula，Theofania Tsironi，Emmanouil Flemetakis（Comparative Endocrinology and Integrative Biology Group, Centro de Ciencias do Mar, University of Algarve；International Institution of Marine Science, Shanghai Ocean University；Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens；University of West Attica, School of Food Sciences, Department of Food Science Technology；Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Process Engineering；Agricultural University of Athens, Department of Biotechnology, Laboratory of Molecular Biology）.Integrating omics technologies for improved quality and safety of seafood products[J].Aquaculture and Fisheries,2023,第4期 Apollon Thomas，Spyros J.Konteles，Sotiris Ouzounis，Spyros Papatheodorou，Aliki Tsakni，Dimitra Houhoula，Theofania Tsironi（Department of Food Science and Technology, Faculty of Food Sciences, University of West Attica；Medical Image and Signal Processing Laboratory, Department of Biomedical Engineering, University of West Attica；Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens）.Bacterial community in response to packaging conditions in farmed gilthead seabream[J].Aquaculture and Fisheries,2023,第4期 D.Dimogianopoulos，K.Grigorakis（University of West Attica, Department of Industrial Design and Production Engineering；Hellenic Center for Marine Research, Institute of Marine Biology, Biotechnology & Aquaculture）.Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity[J].Aquaculture and Fisheries,2023,第4期 Kaveh Rahmanifarah，Joe M.Regenstein，Mehdi Nikoo（Department of Pathobiology and Quality Control, Artemia and Aquaculture Research Institute, Urmia University, Urmia；Department of Food Science, Cornell University, Ithaca）.Physicochemical properties of silver carp (Hypophthalmichthys molitrix)mince sausages as influenced by washing and frozen storage[J].Aquaculture and Fisheries,2023,第4期 Theofania Tsironi（Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Process Engineering）.Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage[J].Aquaculture and Fisheries,2023,第4期 John A.Theodorou，Ioannis Tzovenis（Department of Animal Production, Fisheries Aquaculture, University of Patras；Laboratory of Ecology Systematics, Biology Dept., University of Athens, Panepistimioupolis）.A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece[J].Aquaculture and Fisheries,2023,第4期 Jian Zhang，Xiaofei Shi，Pingguo He，Jiangao Shi（College of Marine Sciences, Shanghai Ocean University, Shanghai；National Engineering Research Centre for Oceanic Fisheries, Shanghai Ocean University；Key Laboratory of Sustainable Exploitation of Oceanic Fisheries Resources, Ministry of Education, Shanghai Ocean University；School for Marine Science and Technology, University of Massachusetts Dartmouth, New Bedford；East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences）.Effectiveness of escape vent shape in crab pots for releasing swimming crab Portunus trituberculatus in the East China sea[J].Aquaculture and Fisheries,2023,第3期 Jiali Liu，Weiqing Lan，Yi Wu，Xiaohong Sun，Jun Mei，Yiheng Chen，JingXie（College of Food Science and Technology, Shanghai Ocean University；Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center；National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University)；Laboratory of Quality＆Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture）.The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets[J].Aquaculture and Fisheries,2023,第3期 Aleksandr Selyukov，Oksana Zhigileva，Leonid Shuman，Svetlana Selyukova，Vera Bogdanova（Tyumen State University, Institute of Biology；St.Petersburg Branch of the All-Russian Research Institute of Fisheries and Oceanography (St.Petersburg Branch of VNIRO), St.Petersburg）.Cytomorphological and genetic indicators in the early ontogenesis of the wild and farmed broad whitefish (Coregonus nasus)[J].Aquaculture and Fisheries,2023,第3期 Fengfeng Shen，Qinghe Chao，Zhenxi Cai，Haoran Zhang，Jikui Wu，Junling Zhang（Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University；Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University；Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation Ministry of Agriculture Shanghai Ocean University；National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai Ocean University；Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology）.Expression, localization, and a regulated target gene (ccnd1) of miR-202-5p in the Japanese flounder gonads[J].Aquaculture and Fisheries,2023,第3期 David J.Welch，Adam K.Smith，Kyne Krusic-Golub，Sandra Erdmann，Stephen J.Newman（C2O Fisheries；Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University；Reef Ecologic, Townsville, Queensland；Fish Ageing Services Pty.Ltd., Queenscliff, Victoria；Western Australian Fisheries and Marine Research Laboratories, Department of Primary Industries and Regional Development, Government of Western Australia, North Beach, Western Australia）.Preliminary age-based life history characteristics of the dogtooth tuna,Gymnosarda unicolor (Ruppell, 1838), in the southwest Pacific Ocean[J].Aquaculture and Fisheries,2023,第3期 Jacob P.Kritzer，Yi Tang，Yong Chen，Chris Costello，Sarah Gaichas，Tom Nies，Ernesto Pe˜nas，Keith Sainsbury，Changchun Shen，Cody Szuwalski，Wenbin Zhu（Environmental Defense Fund；College of Marine Culture and Law, Shanghai Ocean University；School of Marine Sciences, University of Maine；Bren School of Environmental Science and Management, University of California – Santa Barbara；Northeast Fisheries Science Center；New England Fishery Management Council；European Bureau of Conservation and Development；Institute of Marine and Antarctic Studies, University of Tasmania；Fujian Fisheries Research Institute；Alaska Fisheries Science Center；Zhejiang Marine Fisheries Research Institute）.Advancing multispecies fishery management in China: Lessons from international experience[J].Aquaculture and Fisheries,2023,第3期 Pavel B.Mikheev，Denis V.Kotsyuk，Elena V.Podorozhnyuk，Vsesolod N.Koshelev，Atbkyh I.Nikiforov，Tatiana A.Sheina，Alexey Yu.Puzik，Mikhail A.Baklanov（Khabarovsk Branch of the Federal State Budget Scientific Institution“Russian Federal Research Institute of Fisheries and Oceanography”(“KhabarovskNIRO”)；Federal State Budget Educational Institution of Higher Education“Perm State National Research University”(PGNIU)；Moscow State Institute (University) of International Relations, Ministry of Foreign Affairs of the Russian Federation）.The identification of individuals with hatchery and natural origin in a mixed sample of Amur River chum salmon by Otolith microchemistry[J].Aquaculture and Fisheries,2023,第3期 Zhengkai Di，Kang Li，Tiezhu Li，Li Yan，Haofei Jiang，Liping Liu（National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University；Shanghai Engineering Research Center of Aquaculture；International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology）.Effects of light intensity and photoperiod on the growth performance of juvenile Murray cods (Maccullochella peelii) in recirculating aquaculture system (RAS)[J].Aquaculture and Fisheries,2023,第3期 Rakib Ehsan，Ashikur Rahman，Sulav Indra Paul，Md.Ali Arman Ador，Md.Shameul Haque，Tasmina Akter，Md.Mahbubur Rahman（Institute of Biotechnology and Genetic Engineering, Bangabandhu Sheikh Mujibur Rahman Agricultural University；Department of Fisheries Management, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University）.Aeromonas veronii isolated from climbing perch (Anabas testudineus)suffering from epizootic ulcerative syndrome (EUS)[J].Aquaculture and Fisheries,2023,第3期 Xiao Chen，Peng Song，Jiao Xia，Jing Guo，Yonghai Shi，Ying Zhong，Mingyou Li（International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University；Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University；Shanghai Fisheries Research Institute, Shanghai Fisheries Technology Extension Station）.Evolutionarily conserved boule and dazl identify germ cells of Coilia nasus[J].Aquaculture and Fisheries,2023,第3期 Tamanna Sultana，Sabuj Kanti Mazumder，Jannatul Kubra，Nurnobi Nishad，Sarker Mohammad Ibrahim Khalil，Simon Kumar Das，Md.Arifur Rahman Khan，Md.Tawheed Hasan（Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University；Department of Genetics and Fish Breeding, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University；Department of Fish Health Management, Faculty of Fisheries, Sylhet Agricultural University；School of Environmental and Natural Resource Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia；Department of Agronomy, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural Univeristy；Department of Aquaculture, Faculty of Fisheries, Sylhet Agricultural University）.A multidisciplinary method to assess the reproductive biology of Mystus bleekeri[J].Aquaculture and Fisheries,2023,第3期 Saberina Hasibuan，Syafriadiman Syafriadiman，Netti Aryani，Muhammad Fadhli，Monalisa Hasibuan（Environmental Quality Laboratory, Department of Aquaculture Faculty of Fisheries and Marine Sciences, University of Riau；Department of Aquaculture Faculty of Fisheries and Marine Sciences, University of Riau；Graduate of Aquaculture Faculty of Fisheries and Marine Sciences, University of Riau；Researcher at the Board of Research and Development of Riau Province）.The age and quality of pond bottom soil affect water quality and production of Pangasius hypophthalmus in the tropical environment[J].Aquaculture and Fisheries,2023,第3期 Xin Zhang，Zhichao Wu，Mengdi Bu，Ruiqin Hu，Xiaowen Zhang，WenhaoLi，Liangbiao Chen（Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources (Ministry of Education) and International Research Center for Marine Biosciences (Ministry of Science and Technology), Shanghai Ocean University；Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology）.The CCAAT/Enhancer Binding Protein Beta (cebpb) is essential for the development of enveloping layer (EVL) in zebrafish[J].Aquaculture and Fisheries,2023,第3期 Matt.K.Broadhurst，Daniel J.Tolhurst（NSW Department of Primary Industries, Fisheries Conservation Technology Unit, National Marine Science Centre, Southern Cross University；Marine and Estuarine Ecology Unit, School of Biological Sciences；The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Easter Bush）.Using tickler chains to promote more environmentally benign trawls in an Australian penaeid fishery[J].Aquaculture and Fisheries,2023,第3期 Alexis Felipe Rojas-Cruz，Carlos Ciceri-Coronado，Alejandro Reyes-Bermúdez（Programa de Biología, Facultad de Ciencias B´asicas, Universidad de la Amazonia）.Mitochondrial genotyping of cultured Piaractus brachypomus revealed low diversity and mutations in regions involved in metabolisms and proliferation[J].Aquaculture and Fisheries,2023,第3期 Xiang Wei，Ying Hang，Xiang Li，Xueming Hua，Xiangming Cong，Wanting Yi，Xu Guo（Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University；Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University；National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University）.Effects of dietary vitamin K₃ levels on growth, coagulation, calcium content, and antioxidant capacity in largemouth bass, Micropterus salmoides[J].Aquaculture and Fisheries,2023,第2期 Naresh Kumar Mehta，Banalata Rout，Amjad K.Balange，Binaya Bhusan Nayak（Department of Fish Processing Technology and Engineering, College of Fisheries, CAU (I)；Department of Post-Harvest Technology, Central Institute of Fisheries Education）.Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L.vannamei) muscles during ice storage[J].Aquaculture and Fisheries,2023,第2期 Wanying Zhai，Qian Wang，Xinpeng Zhu，Xiaoying Jia，Liangbiao Chen（Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University；International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University；Jiangsu Zhongyang Group Co., Ltd.）.Pathogenic infection and microbial composition of yellow catfish(Pelteobagrus fulvidraco) challenged by Aeromonas veronii and Proteus mirabilis[J].Aquaculture and Fisheries,2023,第2期首页上一页 1 2 3 下一页尾页共有3页，转到页

期刊文章列表