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Shenggen FAN,Ting MENG(Academy of Global Food Economics and Policy (AGFEP),College of Economics and Management,China Agricultural University).
FOOD SYSTEMS TRANSFORMATION:CONCEPTS,MECHANISMS AND PRACTICES
[J].农业科学与工程前沿(英文版),2023,第1期
Jianxiang XU(Sci-Tech Journal Centre,Higher Education Press).
A DECADE REVIEW OF FASE
[J].农业科学与工程前沿(英文版),2023,第1期
Gert-Jan STADS,Alejandro NIN-PRATT,Keith WIEBE,Timothy B.SULSER,Rui BENFICA(International Food Policy Research Institute).
PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT
[J].农业科学与工程前沿(英文版),2023,第1期
Maoran ZHU,Jian ZONG(China Center for Agricultural Policy,Peking University).
SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND HUMAN HEALTH
[J].农业科学与工程前沿(英文版),2023,第1期
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