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Chen Peilin，Lei Suzhen，Tong Mingyao，Chang Qing，Zheng Baodong，Zhang Yi，Zeng Hongliang（College of Food Science，Fujian Agriculture and Forestry University，Fuzhou 350002，China；Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch，Fujian Agriculture and Forestry University，Fuzhou 350002，China；China-Ireland International Cooperation Centre for Food Material Science and Structure Design，Fujian Agriculture and Forestry University，Fuzhou 350002，China）.Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro[J].食品科学与人类健康,2021,第1期
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Han Wei，Zhuang Xuhui，Liu Qian，Sun Bo，Miao Haijiang，Zhang Xiaolin（Academy of State Administration of Grain，Beijing 100037，China；Beijing Key Laboratory of Bioactive Substances and Functional Foods，Beijing Union University，Beijing 100191，China；COFCO Nutrition and Health Institute，Beijing 102209，China）.Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice[J].食品科学与人类健康,2021,第1期
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Qiao Shanshan，Wang Kai，Liu Chang，Zhou Nan，Bao Li，Wang Jun，Liu Shuangjiang，Liu Hongwei（State Key Laboratory of Mycology，Institute of Microbiology，Chinese Academy of Sciences，Beijing 100101，China；University of Chinese Academy of Sciences，Beijing 100049，China；State Key Laboratory of Microbial Technology，Shandong University，Tsingdao 266237，Shandong，China；State Key Laboratory of Microbial Resources，Institute of Microbiology，Chinese Academy of Sciences，Beijing 100101，China；Beijing Shijitan Hospital，Capital Medicinal University，Beijing 100038，China；CAS Key Laboratory of Pathogenic Microbiology and Immunology，Institute of Microbiology，Chinese Academy of Sciences，Beijing 100101，China）.The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative[J].食品科学与人类健康,2021,第1期
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Hong Yuzhen，Shen Mingyue，Huang Lixin，Wu Ting，Xie Jianhua（State Key Laboratory of Food Science and Technology，Nanchang University，Nanchang 330047，China）.Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice[J].食品科学与人类健康,2021,第1期
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Xia Hui，Shi Xiangling，Zhou Beijia，Sui Jing，Yang Chao，Liu Hechun，Yang Ligang，Wang Shaokang，Sun Guiju（Key Laboratory of Environmental Medicine and Engineering of Ministry of Education and Department of Nutrition and Food Hygiene，School of Public Health，Southeast University，Nanjing 210009，China；Research Institute for Environment and Health，School of Law and Public Affairs，Nanjing University of Information Science and Technology，Nanjing，Jiangsu，210044，China）.Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice[J].食品科学与人类健康,2021,第1期
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Cao Wanxiu，Liu Fang，Li Robert W.，Chin Yaoxian，Wang Yuming，Xue Changhu，Tang Qingjuan（College of Food Science and Engineering，Ocean University of China，Qingdao 266003，China；Key Laboratory of Marine Drugs，Ministry of Education，School of Medicine and Pharmacy，Ocean University of China，Qingdao 266003，China；United States Department of Agriculture，Agriculture Research Service (USDA-ARS)，Animal Genomics and Improvement Laboratory，Beltsville，MD 20705，USA；Hainan Tropical Ocean University，Sanya 572022，China；Laboratory for Marine Drugs and Bioproducts，Qingdao National Laboratory for Marine Science and Technology，Qingdao 266003，China）.Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice[J].食品科学与人类健康,2021,第1期
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Abdelazez Amro，Abdelmotaal Heba，Evivie Smith Etareri，Bikheet Maha，Sami Rokayya，Mohamed Hassan，Meng Xiangchen（Key Laboratory of Dairy Science，Ministry of Education，College of Food Sciences，Northeast Agricultural University，Harbin 150030，China；College of Agriculture and Forestry，Linyi University，Linyi 276005，China；Department of Dairy Microbiology，Animal Production Research Institute，Agriculture Research Centre，Dokki，Giza 12618，Egypt；Department of Microbiology，Soil，Water，Environment and Microbiology Research Institute，Agriculture Research Centre，Giza 12619，Egypt；Department of Food Science & Hunan Nutrition，Faculty of Agriculture，University of Benin，Benin City 300001，Nigeria；Department of Dairy Science，Faculty of Agriculture，Minia University，Minia 61511，Egypt；Department of Food Science and Nutrition，College of Sciences，Taif University，P. O. 11099，Taif 21944，Saudi Arabia；Colin Ratledge Center for Microbial Lipids，School of Agriculture Engineering and Food Science，Shandong University of Technology，Zibo 255049，China；Department of Botany and Microbiology，Faculty of Science，Al-Azhar University，Assiut 71524，Egypt）.Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice[J].食品科学与人类健康,2021,第1期
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Wang Huan，Li Ye，Wang Rui，Ji Huaifei，Lu Chenyang，Su Xiurong（State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products，Ningbo University，Ningbo 315211，China；Collage of Food and Pharmaceutical Sciences，Ningbo University，Ningbo 315800，China；Collage of Marine Science，Ningbo University，Ningbo 315800，China）.Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota[J].食品科学与人类健康,2021,第1期
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Li Ming，Li Ping，Tang Rongxue，Lu Hui（State Key Laboratory of Food Science and Technology，Nanchang University，Nanchang 330047，China）.Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways[J].食品科学与人类健康,2021,第1期
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