期刊的影响因子--文章列表

期刊文章列表
Chong Poh Kei，Mun Sue Lian，Chang Lee Sin，Babji Abdul Salam，Lim Seng Joe（Department of Food Sciences，Faculty of Science and Technology，Universiti Kebangsaan Malaysia，43600 UKM Bangi，Selangor，Malaysia；Department of Food Science and Nutrition，Faculty of Applied Sciences，UCSI University Kuala Lumpur，No.1，Jalan Menara Gading，UCSI Heights 56000 Cheras，Kuala Lumpur，Malaysia；Innovation Centre for Confectionery Technology (MANIS)，Faculty of Science and Technology，Universiti Kebangsaan Malaysia，43600 UKM Bangi，Selangor，Malaysia；Centre for Innovation and Technology Transfer (INOVASI-UKM)，Chancellery，Universiti Kebangsaan Malaysia，43600 UKM Bangi，Selangor，Malaysia）.Fractionation of edible bird’s nest glycoprotein hydrolysates:characterisation and antioxidative activities of the fractions[J].食品科学与人类健康,2022,第4期 Wang Shuguang，Zheng Lin，Zhao Tiantian，Zhang Qi，Su Guowan，Zhao Mouming（School of Food Science and Engineering，South China University of Technology，Guangzhou 510640，China；Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center，Guangzhou 510650，China；Guangdong Huapeptides Biotechnology Co.，Ltd.，Zhaoqing 526000，China）.The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells:mechanism and bioavailability[J].食品科学与人类健康,2022,第4期 Ninomiya Kazumi，Yamaguchi Yusuke，Shinmachi Fumie，Kumagai Hitoshi，Kumagai Hitomi（Department of Food Science and Nutrition，Kyoritsu Women’s University，2-2-1 Hitotsubashi，Chiyoda-ku，Tokyo 101-8347，Japan；College of Bioresource Sciences，Nihon University，1866 Kameino，Fujisawa-shi 252-0880，Japan）.Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function[J].食品科学与人类健康,2022,第4期 Yu Yajie，Cheng Yiqun，Wang Chong，Huang Suhong，Lei Yang，Huang Ming，Zhang Xibin（Key Laboratory of Meat Processing and Quality Control，MOE，Key Laboratory of Meat Processing，MOA，Jiangsu Collaborative Innovation Center of Meat Production and Processing，Quality and Safety Control and College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China；College of Environmental Science & Engineering，Institute of Functional Food，Anhui Normal University，Wuhu 241000，China；Shandong New Hope Liuhe Group Co. Ltd/Quality Control for Feed and Products of Livestock and Poultry Key Laboratory of Sichuan Province，Chengdu 610023，China）.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings[J].食品科学与人类健康,2022,第4期 Wang Yanan，Shi Jiachen，Liu Kun，Wang Yu，Xu Yongjiang，Liu Yuanfa（State Key Laboratory of Food Science and Technology，National Engineering Research Center for Functional Food，National Engineering Laboratory for Cereal Fermentation Technology，Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province，School of Food Science and Technology，Jiangnan University，Wuxi 214122，China）.Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans[J].食品科学与人类健康,2022,第4期 Zhang Yali，Lei Yang，Huang Suhong，Dong Xiaoli，Huang Jichao，Huang Ming（Nanjing Innovation Center of Meat Products Processing，Jiangsu Collaborative Innovation Center of Meat Production and Processing，Quality and Safety Control and College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China；College of Engineering，Nanjing Agricultural University，Nanjing 210095，China）.In-package cold plasma treatment of braised chicken:voltage effect[J].食品科学与人类健康,2022,第4期 Jafarinia Sajad，Fallah Aziz A.，Dehkordi Saied Habibian（Department of Food Hygiene and Quality Control，Faculty of Veterinary Medicine，Shahrekord University，Shahrekord 34141，Iran；Department of Pharmacology，Faculty of Veterinary Medicine，Shahrekord University，Shahrekord 34141，Iran）.Effect of virgin olive oil nanoemulsion combined with ajowan (Carum copticum) essential oil on the quality of lamb loins stored under chilled condition[J].食品科学与人类健康,2022,第4期 Li Mohan，Li Qilong，Yu Haikun，Zhang Xiumin，Li Dehao，Song Wanying，Zheng Yan，Yue Xiqing（College of Food Science，Shenyang Agricultural University，Shenyang 110866，China；College of Animal Science and Veterinary Medicine，Shenyang Agricultural University，Shenyang 110866，China；Beijing Academy of Food Sciences，Beijing 100068，China；The Fourth Affiliated Hospital of China Medical University，Shenyang 110866，China）.Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach[J].食品科学与人类健康,2022,第4期 Wang Wenqi，Qu Yidi，Li Siyu，Chu Jinyu，Yang Hongxin，Teng Lirong，Wang Di（School of Life Sciences，Jilin University，Changchun 130012，China）.Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice[J].食品科学与人类健康,2022,第4期 Cai Xiaoyu，Wang Songxue，Wang Huali，Liu Suwen，Liu Guishan，Chen Huibin，Kang Ji，Wang Hao（State Key Laboratory of Food Nutrition and Safety，College of Food Science and Engineering，Tianjin University of Science and Technology，Tianjin 300457，China；China National Center for Food Safety Risk Assessment，Beijing 100022，China；College of Food Science and Technology，Hebei Normal University of Science and Technology，Qinhuangdao 066004，China；School of Food and Wine，Ningxia University，Yinchuan 750021，China；College of Life Sciences，Fujian Normal University，Fuzhou 350117，China）.Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro[J].食品科学与人类健康,2022,第4期 Liu Yangliu，Ning Yawei，Chen Zhou，Han Panpan，Zhi Tongxin，Li Siting，Ma Aijin，Jia Yingmin（School of Food and Health，Beijing Technology and Business University，Beijing 100048，China；College of Food Science and Biology，Hebei University of Science and Technology，Shijiazhuang 050018，China）.Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B[J].食品科学与人类健康,2022,第4期 Li Bin，Wang Hanling，Xu Jianguo，Qu Wei，Yao Li，Yao Bangben，Yan Chao，Chen Wei（Engineering Research Center of Bio-Process，Ministry of Education，School of Food and Biological Engineering，Intelligent Manufacturing Institute，Hefei University of Technology，Hefei 230009，China；Anhui Provincial Institute of Product Quality Supervision and Inspection，Hefei 230051，China）.Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables[J].食品科学与人类健康,2022,第4期 Zhou Yiming，Lu Haoyu，Zhao Shen，Yan Beibei，Wang Hong，Zhou Xiaoli，Xiao Ying（School of Perfume and Aroma Technology，Shanghai Institute of Technology，Shanghai 201418，China；University Think Tank of Shanghai Municipality，Institute of Beautiful China and Ecological Civilization，Shanghai 201418，China）.The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition[J].食品科学与人类健康,2022,第4期 Teng Hui，Deng Hongting，Zhang Chang，Cao Hui，Huang Qun，Chen Lei（College of Food Science and Technology，Guangdong Ocean University，Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety，Guangdong Province Engineering Laboratory for Marine Biological Products，Guangdong Provincial Engineering Technology Research Center of Seafood，Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution，Zhanjiang 524088，China；Faculty of Food Science and Technology，University of Vigo，Vigo 36310，Spain；Meat Processing Key Laboratory of Sichuan Province，School of Food and Biological Engineering，Chengdu University，Chengdu 610106，China）.The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness[J].食品科学与人类健康,2022,第4期 Li Shengjie，Wu Yulong，Jiang Haitao，Zhou Feng，Ben Ailing，Wang Renlei，Hua Chun（School of Food Science，Nanjing Xiaozhuang University，Nanjing 211171，China；Jiangsu Provincial Key Construction Laboratory of Special Biomass Byproduct Resource Utilization，Nanjing 211171，China；Nanjing Key Laboratory of Quality and safety of agricultural products，Nanjing 211171，China；Biology Department，Jiangsu Second Normal University，Nanjing 210013，China）.Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression[J].食品科学与人类健康,2022,第4期 Malek Mastura Abd，Dasiman Razif，Khan Nor-Ashikin Mohamed Noor，Mohamed-Akhlak Sofee，Mahmud Mohd-Hafizi（Maternofetal and Embryo Research Group (MatE)，Faculty of Medicine，Universiti Teknologi MARA，Selangor Branch，Sungai Buloh Campus，47000 Sungai Buloh，Selangor，Malaysia；Faculty of Health Sciences，Universiti Teknologi MARA，Selangor Branch，Puncak Alam Campus，42300 Puncak Alam，Selangor，Malaysia）.The protective effects of Procyanidin C-1 on bisphenol a-induced testicular dysfunction in aged mice[J].食品科学与人类健康,2022,第4期 Zhao Hongyuan，Chen Xiaoyu，Meng Fanqiang，Zhou Libang，Pang Xinyi，Lu Zhaoxin，Lu Yingjian（College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China；College of Food Science and Engineering，Nanjing University of Finance and Economics，Nanjing 210023，China）.Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia[J].食品科学与人类健康,2022,第4期 Yu Huilin，Zhang Junhui，Zhao Yan，Li Honghao，Chen Yixuan，Zhu Jiajin（Department of Food Science and Nutrition，Zhejiang University，Hangzhou 310058，China）.Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon[J].食品科学与人类健康,2022,第4期 Wang Lei，Yao Lili，Ma Qihui，Mao Yu，Qu Hao，Zheng Lei（School of Food and Biological Engineering，Hefei University of Technology，Hefei 230009，China）.Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe[J].食品科学与人类健康,2022,第4期 Du Changhui，Li Zhenjie，Zhang Jing，Yin Ni，Tang Lirong，Li Jie，Sun Jingyin，Yu Xiaoqing，Chen Wei，Xiao Hang，Wu Xian，Chen Xuexiang（School of Public Health，Guangzhou Medical University，Guangzhou 510642，China；Department of Information Systems and Analytics，Miami University，Oxford 45056，USA；Department of Food Science，University of Massachusetts，Amherst 01003，USA；Department of Kinesiology，Nutrition and Health，Miami University，Oxford 45056，USA）.The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis[J].食品科学与人类健康,2022,第4期 Li Tao，Xu Lihan，Yan Qiaojuan，Liu Jun，Jiang Zhengqiang（Key Laboratory of Food Bioengineering (China National Light Industry)，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；Beijing Advanced Innovation Center for Food Nutrition and Human Health，College of Engineering，China Agricultural University，Beijing 100083，China）.Sucrose-free hawthorn leathers formulated with fructooligosaccharides and xylooligosaccharides ameliorate high-fat diet induced inflammation，glucose and lipid metabolism in liver of mice[J].食品科学与人类健康,2022,第4期 Zhou Lingxi，Sun Xiyun，Si Xu，Tian Jinlong，Lin Yang，Jiao Xinyao，Li Bin，Wang Yuehua，Gao Ningxuan，Nieto-Veloza Andrea（College of Food Science，Shenyang Agricultural University，Shenyang 110161，China；Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province，Shenyang 110161，China；Instituto de Ciencia y Tecnología de Alimentos，Universidad Nacional de Colombia，Bogotá 111311，Colombia；Key Laboratory of Industrial Biotechnology，Ministry of Education，School of Biotechnology，Jiangnan University，Wuxi 214122，China；College of Food Science and Technology，Zhejiang University of Technology，Hangzhou 310014，China）.Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota[J].食品科学与人类健康,2022,第4期 Tian Lei，Zhao Ruixiang，Xu Xinyi，Zhou Zhiwei，Xu Xiaofang，Luo Dongmei，Zhou Zhiqiang，Liu Yu，Kushmaro Ariel，Marks Robert S.，Dinnyés András，Sun Qun（Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education，College of Life Sciences，Sichuan University，Chengdu 610064，China；Institute for Marine and Antarctic Studies，University of Tasmania，Newnham 7248，Australia；College of Biomass Science and Engineering，Sichuan University，Chengdu 610064，China；Department of Urology，Institute of Urology (Laboratory of Reconstructive Urology)，West China Hospital，Sichuan University，Chengdu 610041，China；Avram and Stella Goldstein-Goren，Department of Biotechnology Engineering，Faculty of Engineering Sciences，Ben Gurion University of the Negev，Beer-Sheva 84105，Israel；BioTalentum Ltd.，Gödöllő 2100，Hungary；Department of Cell Biology and Molecular Medicine，University of Szeged，Szeged H-6270，Hungary；Hungarian University of Agriculture and Life Sciences，Institute of Physiology and Animal Nutrition，Department of Physiology and Animal Health，Gödöllő 2100，Hungary）.Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases[J].食品科学与人类健康,2022,第4期 Yuan Zhen，Yang Meilian，Zhu Dongyang，Wu Di，Cheng Shuzhen，Wu Chao，El-Seedi Hesham R.，Du Ming（School of Food Science and Technology，National Engineering Research Center of Seafood，Dalian Polytechnic University，Dalian 116034，China；Beijing Advanced Innovation Center for Food Nutrition and Human Health，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；Pharmacognosy Group，Department of Medicinal Chemistry，Uppsala University，Biomedical Centre，Uppsala 75123，Sweden）.Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)[J].食品科学与人类健康,2022,第4期 Lai Hao，Zhan Fuchao，Wei Yujie，Zongo Abel W.S.，Jiang Sha，Sui Haomin，Li Bin，Li Jing（College of Food Science and Technology，Huazhong Agricultural University，Wuhan 430070，China；Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)，Ministry of Education，Wuhan 430070，China）.Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate[J].食品科学与人类健康,2022,第4期 Meng Huanmei，Song Jia，Fan Bingqian，Li Yingqi，Zhang Jiaojiao，Yu Jinping，Zheng Yu，Wang Min（State Key Laboratory of Food Nutrition and Safety，Key Laboratory of Industrial Fermentation Microbiology，Tianjin Engineering Research Centre of Microbial Metabolism and Fermentation Process Control，College of Biotechnology，Tianjin University of Science & Technology，Tianjin 300457，China；Shandong Engineering Research Centre of Condiment Fermentation Technology，Shandong Yutu Co.，Ltd，Zibo 255300，China）.Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways[J].食品科学与人类健康,2022,第4期 Yang Ligang，Yang Chao，Song Zhixiu，Wan Min，Xia Hui，Yang Xian，Xu Dengfeng，Pan Da，Liu Hechun，Wang Shaokang，Sun Guiju（Key Laboratory of Environmental Medicine and Engineering of Ministry of Education，School of Public Health，Southeast University，Nanjing 210009，China；Second Clinical Medical College，Nanjing University of Chinese Medicine，Nanjing 210023，China）.Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats[J].食品科学与人类健康,2022,第4期 Yang Chao，Xia Hui，Tang Huali，Yang Ligang，Sun Guiju（Key Laboratory of Environmental Medicine and Engineering of Ministry of Education and Department of Nutrition and Food hygiene，School of Public Health，Southeast University，China-DRIs Expert Committee on Other Food Substances，Nanjing 210009，China）.Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling[J].食品科学与人类健康,2022,第4期 Wang Chenghua，Zhang Ran，Sun Yu，Wen You，Liu Xiaoling，Xing Xinhui（College of Light Industry and Food Engineering，Guangxi University，Nanning 530004，China；Key Laboratory of Industrial Biocatalysis，Ministry of Education，Institute of Biochemical Engineering，Department of Chemical Engineering，Tsinghua University，Beijing 100084，China）.Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food[J].食品科学与人类健康,2022,第4期 Jiang Ying，Luo Ting，Tang Ying，Chen Sirui，Ni Hui，Chen Qihe，Song Xingshun，Bao Yihong，Deng Zeyuan，Wang Jinling（School of Forestry，Northeast Forestry University，Harbin 150040，China；State Key Laboratory of Food Science and Technology，Nanchang University，Nanchang 330047，China；College of Food and Biological Engineering，JiMei University，Xiamen 361021，China；College of Biosystems Engineering and Food Science，Zhejiang University，Hangzhou 310058，China；School of Life Sciences，Northeast Forestry University，No. 26，Hexing St.，Harbin 150040，China；Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province，Harbin 150040，China）.Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice[J].食品科学与人类健康,2022,第4期首页上一页 1 2 3 4 5 下一页尾页共有8页，转到页

期刊文章列表