期刊的影响因子--文章列表

期刊文章列表
Wen Xia，Ersheng Gong，Yanyun Lin，Bisheng Zheng，Wenhan Yang，Tong Li，Sheng Zhang，Peng Li，Ruihai Liu（Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),School of Food Science and Engineering,South China University of Technology；School of Public Health and Health Management,Gannan Medical University；Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs,Agricultural Products Processing Research Institute,Chinese Academy of Tropical Agricultural Sciences；Department of Food Science,Cornell University；Stem Cell Research and Cellular Therapy Center,Affiliated Hospital of Guangdong Medical University）.Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells[J].食品科学与人类健康(英文),2023,第5期 Dongyang Zhu，Zhen Yuan，Di Wu，Chao Wu，Hesham R.El-Seedi，Ming Du（School of Food Science and Technology,National Engineering Research Center of Seafood,Dalian Polytechnic University；Pharmacognosy Group,Department of Pharmaceutical Biosciences,Uppsala University,Biomedical Centre；International Research Center for Food Nutrition and Safety,Jiangsu University）.The dual-function of bioactive peptides derived from oyster(Crassostrea gigas) proteins hydrolysates[J].食品科学与人类健康(英文),2023,第5期 Liuming Xie，Mingyue Shen，Rong Huang，Xuan Liu，Yue Yu，Hanyu Lu，Jianhua Xie（State Key Laboratory of Food Science and Technology,Nanchang University）.Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway[J].食品科学与人类健康(英文),2023,第5期 Yumeng Liu，Kaixin Cao，Tong Li，Delun Mu，Naiqi Zhang，Ying Wang，Rina Wu，Junrui Wu（College of Food Science,Shenyang Agricultural University；Liaoning Engineering Research Center of Food Fermentation Technology；Shenyang Key Laboratory of Microbial Fermentation Technology Innovation）.Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for eff icient biological functions[J].食品科学与人类健康(英文),2023,第5期 Yaotong Liu，Yuanyuan Bian，Yan Bai，Siqi Yu，Yuxuan Tian，Jie Li，Suhong Li，Tuoping Li（College of Food Science,Shenyang Agricultural University；College of Grain Science and Technology,Shenyang Normal University；College of Pharmaceutical Science,Liaoning University）.Potato protease inhibitors,a functional food material with antioxidant and anticancer potential[J].食品科学与人类健康(英文),2023,第5期 Zhaolong Liu，Le Xu，Jun Wang，Changqing Duan，Yanfeng Sun，Qingsen Kong，Fei He（Center for Viticulture and Enology,College of Food Science &Nutritional Engineering,China Agricultural University；Key Laboratory of Viticulture and Enology,Ministry of Agriculture and Rural Affairs；College of Agriculture,Liaocheng University；Ji’an Ginseng Featuer Industry Development Center；Ji’an Yajiang Valley Winery Co.,Ltd.）.Research progress of protein haze in white wines[J].食品科学与人类健康(英文),2023,第5期 Chengwei Yu，Bin Peng，Ting Luo，Zeyuan Deng（State Key Laboratory of Food Science and Technology,Nanchang University；School of Health,Jiangxi Normal University；Department of Food Science and Technology,National University of Singapore；National Research and Development Center of Freshwater Fish Processing,Jiangxi Normal University）.Bound lipase: an important form of lipase in rice bran (Oryza sativa)[J].食品科学与人类健康(英文),2023,第5期 Haixin Zhang，Ruwen Wang，Shanshan Guo，Qianqian Tian，Shuang Zhang，Liang Guo，Tiemin Liu，Ru Wang（School of Kinesiology,Shanghai University of Sport；Department of Physical Education,Huainan Normal University；State Key Laboratory of Genetic Engineering,Department of Endocrinology and Metabolism,School of Life Sciences,Institute of Metabolism and Integrative Biology,Human Phenome Institute,Zhongshan Hospital,Fudan University；School of Kinesiology,Harbin Sport University）.Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes:a systematic review and meta-analysis[J].食品科学与人类健康(英文),2023,第5期 Jie Ding，Chunyan Zhu，Pengfei Jiang，Libo Qi，Na Sun，Songyi Lin（National Engineering Research Center of Seafood,School of Food Science and Technology,Dalian Polytechnic University；Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University；Ganzhou Quanbiao Biological Technology Co.,Ltd.）.Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation[J].食品科学与人类健康(英文),2023,第5期 Chenying Shi，Chen Cheng，Xiaotong Lin，Yanfang Qian，Yufeng Du，Guitang Chen（Department of Food Nutrition and Safety/National R&D Center for Chinese Herbal Medicine Processing,China Pharmaceutical University；College of Pharmacy,China Pharmaceutical University）.Flammulina velutipes polysaccharide-iron(III) complex used to treat iron def iciency anemia after being absorbed via GLUT2 and SGLT1 transporters[J].食品科学与人类健康(英文),2023,第5期 Chunyue Wang，Hongbo Jiang，Honghan Liu，Shanshan Chen，Hangyu Guo，Shuoshuo Ma，Weiwei Han，Yu Li，Di Wang（School of Life Sciences,Jilin University；Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University）.Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro[J].食品科学与人类健康(英文),2023,第5期 Xiaoyun Fan，Qing Zhang，Weiling Guo，Qi Wu，Jinpeng Hu，Wenjian Cheng，XucongLü，Pingfan Rao，Li Ni，Youting Chen，Lijiao Chen（Institute of Food Science and Technology,College of Biological Science and Engineering,Fuzhou University；College of Food Science,Fujian Agriculture and Forestry University；Jinjiang Food Engineering Research Center,School of Advanced Manufacturing,Fuzhou University；Department of Hepatopancreatobiliary Surgery,Fujian Research Institute of Abdominal Surgery,The First Affiliated Hospital of Fujian Medical University）.The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats[J].食品科学与人类健康(英文),2023,第5期 Zhuoning Cao，Zhen Liu，Guilin Zhang，Xiangzhao Mao（College of Food Science and Engineering,Ocean University of China；Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology）.P_luxI mutants with different promoting period and their application for quorum sensing regulated protein expression[J].食品科学与人类健康(英文),2023,第5期 Min Wang，Tianxiong Xu，Li Gao，Chujun Huang，Piao Xu，Congcong Gong，William Kwame Amakye，Linfeng Liao，Maojin Yao，Jiaoyan Ren（School of Food Science and Engineering,South China University of Technology；Guangzhou Institute of Respiratory Disease &China State Key Laboratory of Respiratory Disease,The First Affiliated Hospital of Guangzhou Medical University）.Lycium ruthenicum Murr.treatment attenuates APP_SWE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model[J].食品科学与人类健康(英文),2023,第5期 Yang Liu，Qing Liu，Chengcheng Zhang，Jianxin Zhao，Hao Zhang，Wei Chen，Qixiao Zhai（State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University；National Engineering Research Center for Functional Food,Jiangnan University；Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch）.Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier[J].食品科学与人类健康(英文),2023,第5期 Armachius James，Ting Yao，Hengming Ke，Yousheng Wang（Beijing Advanced Innovation Centre for Food Nutrition and Human Health,Beijing Technology and Business University；Tanzania Agricultural Research Institute,Makutupora Centre P.O.Box 1676；Rizhao HUAWEI Institute of Comprehensive Health Industries,Shandong KEEPFIT Biotech.Co.,Ltd.；Department of Biochemistry and Biophysics and Lineberger Comprehensive Centre,The University of North Carolina）.Microbiota for production of wine with enhanced functional components[J].食品科学与人类健康(英文),2023,第5期 Weijun Leng，Xiaoyun Wu，Xianghui Qi，Hongying Liu，Li Yuan，Ruichang Gao（School of Food and Biological Engineering,Jiangsu University；Ocean College of Hebei Agriculture University）.Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium[J].食品科学与人类健康(英文),2023,第5期 Yan Zhang，Xiangming Fang，Fen Shuang，Guoxun Chen（Department of Gastroenterology,Affiliated Puren Hospital of Wuhan University of Science and Technology；Department of Nutrition,University of Tennessee at Knoxville）.Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes[J].食品科学与人类健康(英文),2023,第5期 Ruijuan Li，Xue Men，Rumei Li，Tongjin Liu，Hui Liang，Feng Fang，Dongxiao Sun-Waterhouse，Yongli Wang（Institute of Plant Protection,Shandong Academy of Agricultural Sciences；College of Food Science and Engineering,Shandong Agricultural University；School of Chemical Sciences,The University of Auckland,Private Bag 92019）.Residue behaviors and dietary risk of cyazofamid in turnip,onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS methods[J].食品科学与人类健康(英文),2023,第5期 Qiao Jiang，Li Wang，Xu Si，Yuanyuan Bian，Weijia Zhang，Huijun Cui，Hailong Gui，Ye Zhang，Bin Li，Dehong Tan（College of Food Science,Shenyang Agricultural University；State Key Laboratory of Food Science and Technology,Jiangnan University）.Pterostilbene antagonizes homocysteine-induced oxidative stress,apoptosis and lipid deposition in vascular endothelial cells[J].食品科学与人类健康(英文),2023,第5期 Zhengli Xu，Qiuhui Hu，Minhao Xie，Jianhui Liu，Anxiang Su，Hui Xu，Wenjian Yang（College of Food Science and Engineering,Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety）.Protective effects of peptide KSPLY derived from Hericium erinaceus on H₂O₂-induced oxidative damage in HepG2 cells[J].食品科学与人类健康(英文),2023,第5期 Linglin Fu，Rongrong Wang，Jinru Zhou，Chong Wang，Yanbo Wang（Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University；Zhejiang Engineering Research Institute of Food &Drug Quality and Safety,School of Management and E-Business,Zhejiang Gongshang University）.Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat[J].食品科学与人类健康(英文),2023,第5期 Zongshuai Zhu，Anthony Pius Bassey，Ming Huang，Iftikhar Ali Khan（College of Food Science and Technology,Nanjing Agricultural University；National R&D Center for Poultry Processing Technology,Nanjing Huangjiaoshou Food Science and Technology Co.,Ltd.；Institution of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences）.The effect of protein oxidation on the formation of advanced glycation end products after chicken myof ibrillar protein glycation[J].食品科学与人类健康(英文),2023,第5期 Olaide Olawunmi Ajibola，Raymond Thomas，Babatunde Femi Bakare（Department of Biochemistry,Memorial University of Newfoundland,St.John’s；Faculty of Resource Science and Technology,Universiti Malaysia Sarawak；Institute of Biodiversity and Environmental Conservation,Universiti Malaysia Sarawak；School of Science and the Environmental Science/Boreal Ecosystem Research Initiative,Memorial University of Newfoundland；Department of Biology/Biotron Experimental Climate Change Research Centre,Western University；Environmental Pollution and Remediation Research Group,Department of Chemical Engineering,Mangosuthu University of Technology）.Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health[J].食品科学与人类健康(英文),2023,第5期 Jiale Gao，Xiaodong Sun，Yongxin Liu，Bing Niu，Qin Chen，Xueen Fang（Shanghai Key Laboratory of Bio-Energy Crops,School of Life Sciences,Shanghai University；Shanghai Engineering Research Center of Organ Repair,School of Medicine,Shanghai University；Department of Chemistry and Institutes of Biomedical Sciences,Fudan University）.Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection[J].食品科学与人类健康(英文),2023,第5期 Xu Gao，Tao Zhang，Xiaoye Bai，Qiannan Wen，Dongyu Li，Lai-Yu Kwok，Heping Zhang，Zhihong Sun（Key Laboratory of Dairy Biotechnology and Engineering；Key Laboratory of Dairy Products Processing；Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering,Inner Mongolia Agricultural University）.SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bif idobacterial communities in infants[J].食品科学与人类健康(英文),2023,第5期 Guangshan Zhao，Jianyuan Teng，Ruixia Dong，Qiuyan Ban，Lian Yang，Kang Du，Yifei Wang，Hanlin Pu，Chung S.Yang，Zhe Ren（Innovation Team of Food Nutrition and Safety Control,College of Food Science &Technology,Henan Agricultural University；Biology Postdoctoral Research Station,Department of Cell Biology,College of Life Science and Technology,Jinan University；College of Horticulture,Jinling Institute of Technology；Department of Forestry and Technology,Lishui Vocational and Technical College；Department of Tea Science,College of Horticulture,Henan Agricultural University；Guangdong Provincial Engineering Center of Topical Precise Drug Delivery System,School of Pharmacy,Guangdong Pharmaceutical University；Department of Chemical Biology,Ernest Mario School of Pharmacy,Rutgers,The State University of New Jersey；International Joint Research Laboratory of Tea Chemistry and Health Effects,Anhui Agricultural University）.Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice[J].食品科学与人类健康(英文),2023,第5期 Mohan Li，Qilong Li，Rayhnigul Abdlla，Jiali Chen，Xiqing Yue，Siew Young Quek（College of Food Science,Shenyang Agricultural University；College of Animal Science and Veterinary Medicine,Shenyang Agricultural University；Food Science,School of Chemical Sciences,The University of Auckland；Riddet Institute,Centre for Research Excellence in Food Research）.Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κBaxis-mediated inflammatory response[J].食品科学与人类健康(英文),2023,第5期 Aamina Alim，Ting Li，Tanzeela Nisar，Zeshan Ali，Daoyuan Ren，Yueyue Liu，Xingbin Yang（Shaanxi Engineering Laboratory for Food Green Processing and Safety Control,and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products,College of Food Engineering and Nutritional Science,Shaanxi Normal University；Faculty of Rehabilitation and Allied Health Sciences,Riphah International University；Department of Life sciences,Barani Institution）.Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis)alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism[J].食品科学与人类健康(英文),2023,第5期 Ruyu Shi，Xing Li，Bing Gao，Chunhong Zhang，Minhui Li（Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization,Baotou Medical College；Pharmaceutical Laboratory,Inner Mongolia Institute of Traditional Chinese Medicine；Inner Mongolia Engineering Research Center of the Planting and Development of Astragalus membranaceus of the Geoherbs,Baotou Medical College）.Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis[J].食品科学与人类健康(英文),2023,第5期首页上一页 1 2 3 4 5 下一页尾页共有12页，转到页

期刊文章列表