-
Hong He1，Hui Teng1，Qun Huang1,2，Dan He1，Fengping An1,2，Lei Chen1，Hongbo Song1,2（College of Food Science，Fujian Agriculture and Forestry University；Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch）.Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats[J].Food Science and Human Wellness,2021,第1期
-
Jingna Wu1,2，Xiaoting Chen3，Kun Qiao3，Yongchang Su3，Zhiyu Liu3（Xiamen Key Laboratory of Marine Medicinal Natural Products Resources，Xiamen Medical College；Fujian Universities and Colleges Engineering Research Center of Marine Biopharmaceutical Resources，Xiamen Medical College；Fisheries Research Institute of Fujian）.Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea[J].Food Science and Human Wellness,2021,第1期
-
Maolin Tu，Xinyu Qiao，Cong Wang，Hanxiong Liu，Shuzhen Cheng，Zhe Xu，Ming Du（School of Food Science and Technology，National Engineering Research Center of Seafood，Collaborative Innovation Center of Seafood Deep Processing，Dalian Polytechnic University）.In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate[J].Food Science and Human Wellness,2021,第1期
-
Wenfu Hou1，Qiqi Yue1，Wen Liu1，Ji Wu1，Yang Yi2，Hongxun Wang2（College of Food Science and Engineering，Wuhan Polytechnic University；School of Biological and Pharmaceutical Engineering，Wuhan Polytechnic University）.Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid[J].Food Science and Human Wellness,2021,第1期
-
Mengcheng Ruan1，Yiran Bu1，Fangjie Wu2,3，Shijie Zhanga1，Rulong Chen1，Na Li1，Zhiguo Liu1，Hualin Wang1（School of Biology and Pharmaceutical Engineering，Wuhan Polytechnic University；Hubei Provincial Key Laboratory for Applied Toxicology，Hubei Provincial Academy of Preventive Medicine；Hubei Research Centre for Laboratory Animal）.Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats[J].Food Science and Human Wellness,2021,第1期
-
Klaus W.Lange（Department of Experimental Psychology，University of Regensburg）.Food science and COVID-19[J].Food Science and Human Wellness,2021,第1期
|