期刊的影响因子--文章列表

期刊文章列表
Maria Eleonora Bizzoca¹，Stefania Leuci²，Michele Davide Mignogna²，Eleonora Lo Muzio³，Vito Carlo Alberto Caponio¹，Lorenzo Lo Muzio^1,4（Department of Clinical and Experimental Medicine，University of Foggia；Department of Neurosciences，Reproductive and Odontostomatological Sciences，Federico Ⅱ University of Naples；Department of Neuroscience and Rehabilitation，University of Ferrara；C.I.N.B.O.(Consorzio Interuniversitario Nazionale per la Bio-Oncologia)）.Natural compounds may contribute in preventing SARS-CoV-2 infection:a narrative review[J].Food Science and Human Wellness,2022,第5期 Xiaojiao Ji¹，Jing Wang²，Aijin Ma³，Duo Feng¹，Yue He¹，Wenjie Yan¹（College of Biochemical Engineering，Beijing Union University；Institute of Food and Nutrition Development，Ministry of Agriculture and Rural Affairs；College of Food and Health，Beijing Technology and Business University）.Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells[J].Food Science and Human Wellness,2022,第5期 Honglin Wang^1,2，Changyang Ma¹，Dongxiao Sun-Waterhouse^1,3，Jinmei Wang¹，Geoffrey Ivan Neil Waterhouse³，Wenyi Kang^1,4（National R&D Center for Edible Fungus Processing Technology，Henan University；Functional Food Engineering Technology Research Center；School of Chemical Sciences，University of Auckland；Joint International Research Laboratory of Food & Medicine Resource Function）.Immunoregulatory polysaccharides from Apocynum venetum L.flowers stimulate phagocytosis and cytokine expression via activating the NF-κB/MAPK signaling pathways in RAW264.7 cells[J].Food Science and Human Wellness,2022,第4期 Ying Jiang¹，Ting Luo²，Ying Tang¹，Sirui Chen¹，Hui Ni³，Qihe Chen⁴，Xingshun Song⁵，Yihong Bao^1,6，Zeyuan Deng²，Jinling Wang^1,6（School of Forestry，Northeast Forestry University；State Key Laboratory of Food Science and Technology，Nanchang University；College of Food and Biological Engineering，Ji Mei University；College of Biosystems Engineering and Food Science，Zhejiang University；School of Life Sciences，Northeast Forestry University；Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province）.Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice[J].Food Science and Human Wellness,2022,第4期 Li Zeng¹，Fangwei Zhong²，Zhiliang Chen¹，Gengxi Li¹，Qi Zhu¹（School of Pharmacy，Shaoyang University；School of Laboratory Medicine，Shaoyang University）.Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet[J].Food Science and Human Wellness,2022,第4期 Hongjie Yuan¹，Lin Dong¹，Zhiyuan Zhang¹，Yan He¹，Xia Ma^1,2（School of Perfume and Aroma Technology，Shanghai Institute of Technology；National R & D Center for Edible Fungus Processing Technology，Henan University）.Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis[J].Food Science and Human Wellness,2022,第4期 Junjie Lin¹，Huan Xiang¹，Dongxiao Sun-Waterhouse¹，Chun Cui^1,2，Wei Wang¹（College of Food Science and Technology，South China University of Technology；Guangdong Wei-Wei Biotechnology Co.，Ltd）.Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal：a comparison study[J].Food Science and Human Wellness,2022,第4期 Shuguang Wang^1,2，Lin Zheng^1,2，Tiantian Zhao^1,2，Qi Zhang^1,2，Guowan Su^1,2,3，Mouming Zhao^1,2（School of Food Science and Engineering，South China University of Technology；Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center；Guangdong Huapeptides Biotechnology Co.，Ltd.）.The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells：mechanism and bioavailability[J].Food Science and Human Wellness,2022,第4期 Yiming Zhou^1,2，Boya Ouyang²，Lina Du²，Yun Wei²，Xiaoli Zhou²，Ying Xiao²，Yifen Wang³（State Key Laboratory of Dairy Biotechnology，Shanghai Engineering Research Center of Dairy Biotechnology，Dairy Research Institute，Bright Dairy & Food Co.Ltd.；School of Perfume and Aroma Technology，Shanghai Institute of Technology；Department of Biosystems Engineering，Auburn University）.Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin[J].Food Science and Human Wellness,2022,第4期 Siyu Liu¹，Shiming Li²，Chi-Tang Ho¹（Department of Food Science，Rutgers University；Hubei Key Laboratory of EFGI & RCU，College of Life Sciences，Huanggang Normal University）.Dietary bioactives and essential oils of lemon and lime fruits[J].Food Science and Human Wellness,2022,第4期 Hao Wen¹，Wenqiang Wang¹，Xi Jiang²，Minyu Wu¹，Hongjin Bai²，Cuiyun Wu²，Lirong Shen¹（Department of Food Science and Nutrition，Zhejiang Key Laboratory for Agro-Food Processing，Zhejiang University；College of Horticulture Forestry，Tarim University of Land-Reclamation）.Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang[J].Food Science and Human Wellness,2022,第4期 Yali Zhang¹，Yang Lei¹，Suhong Huang¹，Xiaoli Dong¹，Jichao Huang²，Ming Huang¹（Nanjing Innovation Center of Meat Products Processing，Jiangsu Collaborative Innovation Center of Meat Production and Processing，Quality and Safety Control，and College of Food Science and Technology，Nanjing Agricultural University；College of Engineering，Nanjing Agricultural University）.In-package cold plasma treatment of braised chicken：voltage effect[J].Food Science and Human Wellness,2022,第4期 Liyuan Li^1,2，Yannan Guo¹，Qing Huanga¹，Xiaojin Shi¹，Qingqing Liu³，Fang Wang⁴，Qingfei Liu¹，Kang Yu⁴，Zhao Wang¹（MOE Key Laboratory of Protein Science，School of Pharmaceutical Sciences，Tsinghua University；Tsinghua-Peking Center for Life Sciences，Tsinghua University；Tianjin Research Institute for Advanced Equipment；Department of Clinical Nutrition and Department of Health Medicine，Peking Union Medical College Hospital，Chinese Academy of Medical Sciences）.GPP（composition of Ganoderma lucidum polysaccharides and Polyporus umbellatus polysaccharides） protects against DSS-induced murine colitis by enhancing immune function and regulating intestinal flora[J].Food Science and Human Wellness,2022,第4期 Tao Li¹，Lihan Xu²，Qiaojuan Yan²，Jun Liu¹，Zhengqiang Jiang¹（Key Laboratory of Food Bioengineering (China National Light Industry)，College of Food Science and Nutritional Engineering，China Agricultural University；Beijing Advanced Innovation Center for Food Nutrition and Human Health，College of Engineering，China Agricultural University）.Sucrose-free hawthorn leathers formulated with fructooligosaccharides and xylooligosaccharides ameliorate high-fat diet induced inflammation, glucose and lipid metabolism in liver of mice[J].Food Science and Human Wellness,2022,第4期 Poh Kei Chong¹，Sue Lian Mun¹，Lee Sin Chang^1,2，Abdul Salam Babji^3,4，Seng Joe Lim^1,3（Department of Food Sciences，Faculty of Science and Technology，Universiti Kebangsaan Malaysia；Department of Food Science and Nutrition，Faculty of Applied Sciences，UCSI University Kuala Lumpur，No.1，Jalan Menara Gading，UCSI Heights 56000 Cheras；Innovation Centre for Confectionery Technology (MANIS)，Faculty of Science and Technology，Universiti Kebangsaan Malaysia；Centre for Innovation and Technology Transfer (INOVASI-UKM)，Chancellery，Universiti Kebangsaan Malaysia）.Fractionation of edible bird’s nest glycoprotein hydrolysates：characterisation and antioxidative activities of the fractions[J].Food Science and Human Wellness,2022,第4期 Tahidul Islam^1,2，Fangjie Yao¹，Wenyi Kang³，Lixin Lu¹，Baojun Xu²（College of Horticulture，Jilin Agricultural University；Food Science and Technology Program，BNU-HKBU United International College；National R & D Center for Edible Fungus Processing Technology，Henan University）.A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear（Auricularia auricula-judae）[J].Food Science and Human Wellness,2022,第4期 Hao Lai^1,2，Fuchao Zhan^1,2，Yujie Wei^1,2，Abel W.S.Zongo^1,2，Sha Jiang^1,2，Haomin Sui^1,2，Bin Li^1,2，Jing Li^1,2（College of Food Science and Technology，Huazhong Agricultural University；Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)，Ministry of Education）.Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate[J].Food Science and Human Wellness,2022,第4期 Aqi Xu，Rui Chang，Qiujin Zhu（School of Liquor and Food Engineering，Guizhou University，Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province）.Effect of electrical stimulation on red meat Neu5Gc content reduction：a combined experimental and DFT study[J].Food Science and Human Wellness,2022,第4期 Songfeng Yu^1,2，Jia Song¹，Tao Hu¹，Jun Wang¹，Xiaojing Liu¹，Yu Zheng^1,3，Lei Shi³，Shoupeng Wan³，Min Wang¹（State Key Laboratory of Food Nutrition and Safety，Key Laboratory of Industrial Fermentation Microbiology，Ministry of Education，College of Biotechnology，Tianjin University of Science and Technology；College of Biosystems Engineering and Food Science，Zhejiang University；Tianjin Limin Condiment Limited Company）.Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili[J].Food Science and Human Wellness,2022,第4期 Erdong Yuan¹，Yingyi Lian¹，Qiuhua Li²，Zhaoxiang Lai²，Lingli Sun²，Xingfei Lai²，Ruohong Chen²，Shuai Wen²，Junquan Zhu³，Wenji Zhang²，Shili Sun²（School of Food Science and Engineering，South China University of Technology；Tea Research Institute，Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization；Guangdong Society of Plant Protection）.Roles of Adinandra nitida（Theaceae） and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice[J].Food Science and Human Wellness,2022,第4期 Chao Yang，Hui Xia，Huali Tang，Ligang Yang，Guiju Sun（Key Laboratory of Environmental Medicine and Engineering of Ministry of Education，and Department of Nutrition and Food hygiene，School of Public Health，Southeast University，China-DRIs Expert Committee on Other Food Substances）.Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling[J].Food Science and Human Wellness,2022,第4期 Rui Fang^1,2，Zongshuai Zhu¹，Anthony Pius Bassey¹，Iftikhar Ali Khan³，Ming Huang^1,4（College of Food Science and Technology，Nanjing Agricultural University；Center Testing International Pinbiao (Jiangsu)，Certification Technology Co.Ltd.；Shenzhen Key Laboratory of Marine Microbiome Engineering，Institute for Advanced Study，Shenzhen University；Nanjing Huangjiaoshou Food Science and Technology Co.Ltd.，Jiangsu Research Center for Livestock and Poultry Products Processing Engineering Technology）.Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation[J].Food Science and Human Wellness,2022,第4期 Ke Lü¹，Xiaowan Song¹，Peng Zhang¹，Wei Zhao¹，Ning Zhang¹，Fan Yang¹，Wenqiang Guan¹，Jianfu Liu¹，He Huang²，Chi-Tang Ho³，Rong Di⁴，Hui Zhao¹（Tianjin Key Laboratory of Food and Biotechnology，School of Biotechnology and Food Science，Tianjin University of Commerce；Department of Biochemical Engineering，School of Chemical Engineering and Technology，Key Laboratory of Systems Bioengineering，Ministry of Education，Tianjin University；Department of Food Science，Rutgers，The State University of New Jersey；Department of Plant Biology，Rutgers，The State University of New Jersey）.Effects of Siraitia grosvenorii extracts on high fat diet-induced obese mice：a comparison with artificial sweetener aspartame[J].Food Science and Human Wellness,2022,第4期 Fangwei Yang^1,2,3，Jiaqi Mi^1,2，Fei Huang^1,2，Prompong Pienpinijtham^1,2，Yahui Guo^1,2,3，Yuliang Cheng^1,2,3，Weirong Yao^1,2,3，Yunfei Xie^1,2,3（School of Food Science and Technology，Jiangnan University；State Key Laboratory of Food Science and Technology，Jiangnan University；Qingdao Special Food Research Institute）.Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms[J].Food Science and Human Wellness,2022,第4期 Jiang Cao^1,2，Wenyin Liu^1,2，Ruolan Liliu^1,2，Jianxin Zhao^1,2，Hao Zhang^1,2,3,4，Wei Chen^1,2,3，Qixiao Zhai^1,2（State Key Laboratory of Food Science and Technology，Jiangnan University；School of Food Science and Technology，Jiangnan University；National Engineering Research Center for Functional Food，Jiangnan University；Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch）.MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model[J].Food Science and Human Wellness,2022,第4期 Shanyao Pan¹，Shanshan Guo^1,2，Jiaru Dai¹，Yanrong Gu¹，Guoxiang Wang¹，Yulong Wang³，Zhenghong Qin⁴，Li Luo¹（School of Physical Education and Sports Science，Soochow University；School of Life Sciences，Fudan University；Department of Rehabilitation，Shenzhen Second People's Hospital，The First Affiliated Hospital，Shenzhen University School of Medicine；Department of Pharmacology and Laboratory of Aging and Nervous Diseases，Jiangsu Key Laboratory of Translational Research and Therapy for Neuro-Psycho-Diseases，College of Pharmaceutical Sciences，Soochow University）.Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice[J].Food Science and Human Wellness,2022,第4期 Hongmin Zhen¹，Qiaojuan Yan²，Yihao Liu²，Yanxiao Li²，Shaoqing Yang¹，Zhengqiang Jiang¹（Key Laboratory of Food Bioengineering (China National Light Industry)，College of Food Science & Nutritional Engineering，China Agricultural University；Beijing Advanced Innovation Center for Food Nutrition and Human Health，College of Engineering，China Agricultural University）.Chitin oligosaccharides alleviate atherosclerosis progress in ApoE^-/- mice by regulating lipid metabolism and inhibiting inflammation[J].Food Science and Human Wellness,2022,第4期 Huanmei Meng¹，Jia Song¹，Bingqian Fan¹，Yingqi Li¹，Jiaojiao Zhang¹，Jinping Yu²，Yu Zheng¹，Min Wang¹（State Key Laboratory of Food Nutrition and Safety，Key Laboratory of Industrial Fermentation Microbiology，Tianjin Engineering Research Centre of Microbial Metabolism and Fermentation Process Control，College of Biotechnology，Tianjin University of Science & Technology；Shandong Engineering Research Centre of Condiment Fermentation Technology，Shandong Yutu Co.，Ltd）.Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways[J].Food Science and Human Wellness,2022,第4期首页上一页 1 2 3 4 5 下一页尾页共有7页，转到页

期刊文章列表