期刊的影响因子--文章列表

期刊文章列表
Ningxuan Gao，Xu Si，Wenzhong Han，Ersheng Gong，Chi Shu，Jinlong Tian，Yuehua Wang，Jiyue Zhang，Binxu Li，Bin Li（Department of Food Science,College of Food,Shenyang Agricultural University；National R&D Professional Center For Berry Processing；Agriculture and Forest Institute in Arid of Liaoning）.The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities[J].食品科学与人类健康(英文),2023,第5期 Yiyun Zhang，Jinxing Wang，Qi Zhang，Liling Deng，Siyao Miao，Geng Zhong（College of Food Science,Southwest University；WESTA College,Southwest University；Chongqing Institute of Biotechnology Co.,Ltd.；National Undergraduate Experimental Teaching Demonstration Center of Food Science and Engineering,Southwest University）.Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice[J].食品科学与人类健康(英文),2023,第5期 Yuanhui Li，Peng Wang，Zejun Zhang，Qinghong Liu（Department of Vegetables,College of Horticulture,China Agricultural University；College of Food Science &Nutritional Engineering,China Agricultural University）.A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity,and antitumor activity in a B16 melanoma mouse model[J].食品科学与人类健康(英文),2023,第5期 Pengfei Chen，Chaoqiong Hu，Xuan Tao，Zheng Zhou，Lijun Wang，Xiao Yang，Zhenming Che，Xianggui Chen，Yukun Huang（Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing,School of Food and Biological Engineering,Xihua University；Chengdu Brilliant Pharmaceutical Co.,Ltd.；Key Laboratory of Food Non-Thermal Processing,Engineering Technology Research Center of Food Non-Thermal Processing,YibinXihua University Research Institute）.Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food[J].食品科学与人类健康(英文),2023,第5期 Yiran Bu，Si Chen，Mengcheng Ruan，Libang Wu，Hualin Wang，Na Li，Xiuju Zhao，Xiaoli Yu，Zhiguo Liu（Hubei Province Engineering Research Center of Healthy Food,School of Biology and Pharmaceutical Engineering,Wuhan Polytechnic University）.Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism[J].食品科学与人类健康(英文),2023,第5期 Tao Wang，Panpan Wang，Li Yin，Xiuchao Wang，Yuanyuan Shan，Yanglei Yi，Yuan Zhou，Bianfang Liu，Xin Wang，XinLü（College of Food Science and Engineering,Northwest Agriculture and Forestry University；Faculty of Food Science and Engineering,Kunming University of Science and Technology）.Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota[J].食品科学与人类健康(英文),2023,第5期 Mengmeng Wang，Min Yu，Amel Thanina Amrouche，Fan Jie，Shengyang Ji，Baiyi Lu（National Engineering Laboratory of Intelligent Food Technology and Equipment,Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs,Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs,Zhejiang Key Laboratory for Agro-Food Processing,Fuli Institute of Food Science,College of Biosystems Engineering and Food Science,Zhejiang University；Pharmaceutical Informatics Institute,College of Pharmaceutical Sciences,Zhejiang University）.Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport[J].食品科学与人类健康(英文),2023,第5期 Zhenzhen Ning，Lingling Zhang，Linlin Cai，Xinglian Xu，Ying Chen，Huhu Wang（Jiangsu Collaborative Innovation Center of Meat Production and Processing,Quality and Safety Control,College of Food Science and Technology,Nanjing Agricultural University）.Biof ilm removal mediated by Salmonella phages from chicken-related sources[J].食品科学与人类健康(英文),2023,第5期 Vijayan Raji，Chitra Loganathan，Thiyagarajan Ramesh，Palvannan Thayumanavan（Department of Biochemistry,Periyar University,Salem；Department of Basic Medical Sciences,College of Medicine,Prince Sattam Bin Abdulaziz University）.Dual antidiabetic and antihypertensive activity of fucoxanthin isolated from Sargassum wightii Greville in in vivo rat model[J].食品科学与人类健康(英文),2023,第5期 Mustafa Fevzi Karagöz，A.Gülçin Sağdıçoğlu Celep（Faculty of Health Sciences,Department of Nutrition and Dietetics,Gazi University）.The effect of caloric restriction on genetical pathways[J].食品科学与人类健康(英文),2023,第5期 Ni Aixin，Li He，Wang Ruya，Sun Rentong，Zhang Yingjiu.Degradation of amyloid beta-peptides catalyzed by nattokinase in vivo and in vitro[J].食品科学与人类健康,2023,第5期 Wang Min，Xu Tianxiong，Gao Li，Huang Chujun，Xu Piao，Gong Congcong，Amakye William Kwame，Liao Linfeng，Yao Maojin，Ren Jiaoyan.Lycium ruthenicum Murr. treatment attenuates APP_(SWE)/PS1DeltaE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model[J].食品科学与人类健康,2023,第5期 Li Mohan，Li Qilong，Abdlla Rayhnigul，Chen Jiali，Yue Xiqing，Quek Siew Young.Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-kappaB axis-mediated inflammatory response[J].食品科学与人类健康,2023,第5期 Wenqiang Wang¹，Yunfeng Pu²，Hao Wen¹，Dengyang Lu²，Min Yan²，Minzhe Liu²，Minyu Wu¹，Hongjin Bai²，Lirong Shen¹，Cuiyun Wu²（Department of Food Science and Nutrition,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang University；College of Horticulture and Forestry,Tarim University）.Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation[J].食品科学与人类健康(英文),2023,第5期 Chia-Hua Liang¹，Yung-Hsiang Lin²，Yung-Kai Lin^3,4，Chi-Fu Chiang²（Department of Cosmetic Science and Institute of Cosmetic Science,Chia Nan University of Pharmacy and Science；Research &Design Center,TCI CO.,Ltd.；Institute of Food Safety and Risk Management,Department of Food Science,Taiwan Ocean University；Graduate Institute of Biomedical Engineering,Chung Hsing University）.Hair growth-promotion effects and antioxidant activity of the banana flower extract Happy Angel^®: double-blind,placebo-controlled trial[J].食品科学与人类健康(英文),2023,第5期 Li Ruijuan，Men Xue，Li Rumei，Liu Tongjin，Liang Hui，Fang Feng，Sun-Waterhouse Dongxiao，Wang Yongli（Institute of Plant Protection，Shandong Academy of Agricultural Sciences，Jinan 250100，China；College of Food Science and Engineering，Shandong Agricultural University，Taian 271018，China；School of Chemical Sciences，The University of Auckl and Private Bag 92019，Auckland 1142，New Zealand）.Residue behaviors and dietary risk of cyazofamid in turnip，onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method[J].食品科学与人类健康,2023,第5期 Yuehua Wang，Ningxuan Gao，Andrea Nieto-Veloza，Lingxi Zhou，Xiyun Sun，Xu Si，Jinlong Tian，Yang Lin，Xinyao Jiao，Bin Li.Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota[J].食品科学与人类健康(英文),2023,第4期 Yiming Zhou，Haoyu Lu，Shen Zhao，Beibei Yan，Hong Wang，Xiaoli Zhou，Ying Xiao（School of Perfume and Aroma Technology, Shanghai Institute of Technology；University Think Tank of Shanghai Municipality, Institute of Beautiful China and Ecological Civilization）.The benef icial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition[J].食品科学与人类健康(英文),2023,第4期 Xuqiang Liu，Senye Wang，Lili Cui，Huihui Zhou，Yuhang Liu，Lijun Meng，Sitan Chen，Xuefeng Xi，Yan Zhang，Wenyi Kang（National R & D Center for Edible Fungus Processing Technology, Henan University；Functional Food Engineering Technology Research Center；Joint International Research Laboratory of Food & Medicine Resource Function；College of Physical Education, Henan University；Hebei Food Safety Key Laboratory, Hebei Food Inspection and Research Institute；Shenzhen Research Institute of Henan University）.Flowers: precious food and medicine resources[J].食品科学与人类健康(英文),2023,第4期 Yuqi Gao，Rui Hua，Kezheng Peng，Yuemiao Yin，Chenye Zeng，Yannan Guo，Yida Wang，Liyuan Li，Xue Li，Ying Qiu，Zhao Wang（MOE Key Laboratory of Protein Sciences, School of Pharmaceutical Sciences, Tsinghua University；School of Medicine, Tsinghua University）.High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids inf lux mediated by NOX2[J].食品科学与人类健康(英文),2023,第4期 Ligang Yang，Chao Yang，Zhixiu Song，Min Wan，Hui Xia，Xian Yang，Dengfeng Xu，Da Pan，Hechun Liu，Shaokang Wang，Guiju Sun（Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University；Second Clinical Medical College, Nanjing University of Chinese Medicine）.Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats[J].食品科学与人类健康(英文),2023,第4期 Zhaoling Wang，Si Mi，Xianghong Wang，Kemin Mao，Yuwei Liu，Jie Gao，Yaxin Sang（College of Food Science and Technology, Hebei Agricultural University）.Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile prof iling and chemometrics[J].食品科学与人类健康(英文),2023,第4期 Wenqi Wang，Yidi Qu，Siyu Li，Jinyu Chu，Hongxin Yang，Lirong Teng，Di Wang（School of Life Sciences, Jilin University）.Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice[J].食品科学与人类健康(英文),2023,第4期 Sujin Park，YoonA Kim，Jaewang Lee，Hyunsoo Seo，Sang-Jip Nam，Dong-Gyu Jo，Dong-Hoon Hyun（Department of Life Science, Ewha Womans University；Department of Chemistry and Nano Science, Ewha Womans University；School of Pharmacy, Sungkyunkwan University）.4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions[J].食品科学与人类健康(英文),2023,第4期 Fuxia Hu，Chao Liu，Fengqin Wang，Changxin Zhou，Maotong Zhu，Dongxiao Sun-Waterhouse，Zhaosheng Wang（Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering,Shandong Agricultural University；Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Institute of Agro-Food Science and Technology；School of Chemical Sciences, The University of Auckland）.Phenolic compounds from Chaenomeles speciosa alleviate inf lammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways[J].食品科学与人类健康(英文),2023,第4期 Zhen Yuan，Meilian Yang，Dongyang Zhu，Di Wu，Shuzhen Cheng，Chao Wu，Hesham R. El-Seedi，Ming Du（School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University；Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University；Pharmacognosy Group, Department of Medicinal Chemistry, Uppsala University, Biomedical Centre）.Immunomodulatory effect of ethanol-soluble polypeptides from Atlantic cod (Gadus morhua)[J].食品科学与人类健康(英文),2023,第4期 Yanan Wang，Jiachen Shi，Kun Liu，Yu Wang，Yongjiang Xu，Yuanfa Liu（State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology,Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University）.Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans[J].食品科学与人类健康(英文),2023,第4期 Francyeli Araújo Silva，Rita de Cássia Ramos do Egypto Queiroga，Evandro Leite de Souza，Glenise Bierhalz Voss，Maria Manuela Estevez Pintado，Margarida Angélica da Silva Vasconcelos（Department of Nutrition, Federal University of Pernambuco；Department of Nutrition, Health Sciences Center, Federal University of Paraíba；Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia）.Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and benef icial impacts on human colonic microbiota in vitro[J].食品科学与人类健康(英文),2023,第4期首页上一页 2 3 4 5 6 下一页尾页共有12页，转到页

期刊文章列表