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Zhao Qianru，Wang Yuwei，Zhu Zhengming，Zhao Quanyu，Zhu Liying，Jiang Ling（College of Biotechnology and Pharmaceutical Engineering，State Key Laboratory of Materials-Oriented Chemical Engineering，Nanjing Tech University，Nanjing 210009，China；College of Food Science and Light Industry，Nanjing Tech University，Nanjing 210009，China；School of Pharmaceutical Sciences，Nanjing Tech University，Nanjing 211816，China；School of Chemistry and Molecular Engineering，Nanjing Tech University，Nanjing 210009，China）.Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816[J].食品科学与人类健康,2022,第3期
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Ren Hong，Zhu Xiaofan，Zhai Shiyu，Feng Xiaoping，Yan Zhuomin，Sun Jiao，Liu Ye，Gao Zhenpeng，Long Fangyu（College of Food Science and Engineering，Northwest A&F University，Yangling 712100，China；Department of Breast Surgery，The Affiliated Hospital of Qingdao University，Qingdao 266000，China；China-Canada Joint Laboratory of Food Nutrition and Health (Beijing)，Beijing Technology & Business University，Beijing 100048，China）.Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice[J].食品科学与人类健康,2022,第3期
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Cheng Yao，Sun Jiachen，Zhao Hui，Guo Hongxing，Li Jianying（School of Biotechnology and Food Science，Tianjin University of Commerce，Tianjin 300134，China；The Third Central Clinical College，Tianjin Medical University，Tianjin 300170，China）.Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds[J].食品科学与人类健康,2022,第3期
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Qin Wei，Ketnawa Sunantha，Ogawa Yukiharu（Graduate School of Horticulture，Chiba University，648，Matsudo，Matsudo 271-8510，Japan）.Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion[J].食品科学与人类健康,2022,第3期
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Li Jian，Ma Junmei，Zhang Yan，Zheng Lei（School of Food and Biological Engineering，Hefei University of Technology，Hefei 230009，China；College of Applied Arts and Science，Beijing Union University，Beijing 100191，China；Hebei Key Laboratory of Forensic Medicine，College of Forensic Medicine，Hebei Medical University，Shijiazhuang 050017，China；Hebei Food Safety Key Laboratory，Hebei Food Inspection and Research Institute，Shijiazhuang 050227，China）.Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry[J].食品科学与人类健康,2022,第3期
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Bai Qiao，Feng Xiaoping，Wang Yu，Wu Chunyu，Liu Ye，Sun Jiao，Yue Tianli，Long Fangyu（College of Food Science and Engineering，Northwest A&F University，Yangling 712100，China；Beijing Key Laboratory of Plant Resource Research and Development，Beijing Technology and Business University，Beijing 100048，China；Department of Breast Surgery，the Affiliated Hospital of Qingdao University，Qingdao 266000，China）.Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+[J].食品科学与人类健康,2022,第3期
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Hao Mengzhen，Yang Shuai，Han Shiwen，Che Huilian（Key Laboratory of Precision Nutrition and Food Quality，Key Laboratory of Functional Dairy，Ministry of Education，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China）.The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs[J].食品科学与人类健康,2022,第3期
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Truong Van-Long，Jeong Woo-Sik（Food and Bio-industry Research Institute，School of Food Science & Biotechnology，College of Agriculture and Life Sciences，Kyungpook National University，Daegu 41566，Korea）.Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases[J].食品科学与人类健康,2022,第3期
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Fan Sufang，Ma Junmei，Liu Zhuo，Ning Yawei，Cao Meicong，Li Qiang，Zhang Yan（Hebei Food Safety Key Laboratory，Key Laboratory of Special Food Supervision Technology for State Market Regulation，Hebei Engineering Research Center for Special Food Safety and Health，Hebei Food Inspection and Research Institute，Shijiazhuang 050227，China；College of Bioscience and Bioengineering，Hebei University of Science and Technology，Shijiazhuang 050018，China）.Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard[J].食品科学与人类健康,2022,第3期
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Wang Bei，Meng Qing，Xiao Lin，Li Ruili，Peng Chunhai，Liao Xueli，Yan Jingna，Liu Honglin，Xie Guanhua，Ho Chi-Tang，Tong Huarong（College of Food Science，Southwest University，Chongqing 400715，China；Guizhou Aerospace Vocational and Technical College，Zunyi 563000，China；Department of Food Science，Rutgers University，New Brunswick，NJ 08901，USA）.Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry[J].食品科学与人类健康,2022,第3期
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Li Zhiliang，Feng Changchun，Dong Hongjin，Jin Weibin，Zhang Wenying，Zhan Jianfeng，Wang Shuzhen（College of Life Science，Huanggang Normal University；Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization；Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains；Hubei Zhongke Research Institute of Industrial Technology，Huanggang 438000，China；College of Agriculture，Yangtze University，Jingzhou 434000，China）.Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate[J].食品科学与人类健康,2022,第3期
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Liu Chenglong，Chen Chen，Yan Xingyu，Gu Shimin，Jia Xin，Fu Wenhui，Meng Xiao，Xue Wentong（College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China）.Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods[J].食品科学与人类健康,2022,第3期
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Dai Yan，Huang Meijia，Xu Yujuan，Mu Lixia，Gao Jingyan，Chen Hongbing，Wu Zhihua，Yang Anshu，Wu Yong，Li Xin（State Key Laboratory of Food Science and Technology，Nanchang University，Nanchang 330047，China；School of Food Science and Technology，Nanchang University，Nanchang 330047，China；Sericultural and Agri-Food Research Institute Guangdong Academy of Agricultural Sciences，Key Laboratory of Functional Foods，Ministry of Agriculture and Rural Affairs，Guangdong Key Laboratory of Agricultural Products Processing，Guangzhou 510610，China；Sino-German Joint Research Institute，Nanchang University，Nanchang 330047，China）.Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes[J].食品科学与人类健康,2022,第3期
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Xu Wei，Zhou Yang，Lin Ling，Yuan Dongyin，Peng Yingqi，Li Li，Xiao Wenjun，Gong Zhihua（Key Laboratory of Tea Science of Ministry of Education，Hunan Agricultural University，Changsha 410128，China；National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients，Hunan Agricultural University，Changsha 410128，China；Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients，Changsha 410128，China；Hunan Baojiachong Tea Farm Co. Ltd.，Yiyang 413500，China）.Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model[J].食品科学与人类健康,2022,第3期
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Chen Chao，Zhu Dina，Zhang Shuai，Zhang Wensheng（Zhuhai Branch of State Key Laboratory of Earth Surface Processes and Resource Ecology，Advanced Institute of Natural Sciences，Beijing Normal University，Zhuhai 519087，China；Engineering Research Center of Natural Medicine，Ministry of Education，Advanced Institute of Natural Sciences，Beijing Normal University，Zhuhai 519087，China；International Cooperation Laboratory of Molecular Medicine，Academy of Chinese Medical Sciences，Zhejiang Chinese Medical University，Hangzhou 310053，China；Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization，Faculty of Geographical Science，Beijing Normal University，Beijing 100875，China）.Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice[J].食品科学与人类健康,2022,第3期
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Li Jing，Xu Jia，Pan Yi，Zhu Yongzhi，Wang Yuanfeng，Chen Shouhui，Wei Xinlin（Department of Food Science and Technology，School of Agriculture and Biology，Shanghai Jiao Tong University，Shanghai 200240，China；Institute of Food Engineering，College of Life Science，Shanghai Normal University，Shanghai 200234，China）.Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk[J].食品科学与人类健康,2022,第3期
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Ye Liying，Lü Liangtao，Lin Xiao，He Kan，Yang Xiaoquan，Wan Zhili，Liu Lizhong，Wu Haiqian，Xing Shaojun，Wu Xuli（School of Public Health，Health Science Center，Shenzhen University，Shenzhen 518060，China；School of Food Science and Technology，South China University of Technology，Guangzhou 510640，China；School of Basic Medical Science，Health Science Center，Shenzhen University，Shenzhen 518060，China）.Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)[J].食品科学与人类健康,2022,第3期
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Wang Junjuan，Zhou Cui，Han Shiwen，Majid Zainabu，Sun Na，Che Huilian（Key Laboratory of Precision Nutrition and Food Quality，Key Laboratory of Functional Dairy，Ministry of Education，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；School of Public Health，Capital Medical University，Beijing100069，China；National Engineering Research Center of Seafood，School of Food Science and Technology，Dalian Polytechnic University，Dalian 116034，China）.Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice[J].食品科学与人类健康,2022,第3期
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Gu Shimin，Yang Dong，Liu Chenglong，Xue Wentong（College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；Beijing Key Laboratory of Functional Food from Plant Resources，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China）.The role of probiotics in prevention and treatment of food allergy[J].食品科学与人类健康,2022,第3期
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Yang Xinke，Bai Haochen，Yin Lijun，Wang Jin，Xue Wentong，Jia Xin（College of Food Science and Nutritional Engineering，Beijing Key Laboratory of Functional Food from Plant Resources，China Agricultural University，Beijing 100083，China；The Key Laboratory of Crop Genetics and Breeding，Institute of Cereal and Oil Crops，Hebei Academy of Agricultural and Forestry Sciences，Shijiazhuang 050035，China）.Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry[J].食品科学与人类健康,2022,第3期
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Liao Wenjing，Li Wenjiao，Liu Suyu，Tang Dong，Chen Yunxi，Wang Yijun，Xie Zhongwen，Huang Jinbao（State Key Laboratory of Tea Plant Biology and Utilization，Key Laboratory of Food Nutrition and Safety，School of Tea & Food Science and Technology，Anhui Agricultural University，Hefei 230036，China）.Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea:an in vitro study[J].食品科学与人类健康,2022,第3期
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Jiang Zongde，Han Zisheng，Wen Mingchun，Ho Chi-Tang，Wu You，Wang Yijun，Xu Na，Xie Zhongwen，Zhang Jinsong，Zhang Liang，Wan Xiaochun（State Key Laboratory of Tea Plant Biology and Utilization，Anhui Agricultural University，Hefei 230036，China；International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education，Anhui Agricultural University，Hefei 230036，China；Department of Food Science，Rutgers University，New Brunswick，NJ 08901，USA）.Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics[J].食品科学与人类健康,2022,第3期
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Luo Yue，Zhang Jianan，Ho Chi-Tang，Li Shiming（Department of Food Science，Rutgers University，NJ 08901，USA；Hubei Key Laboratory of EFGI & RCU，Huanggang Normal University，Huanggang 438000，China；School of Food Science and Engineering，South China University of Technology，Guangzhou 510640，China）.Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols[J].食品科学与人类健康,2022,第3期
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Chen Wenmei，Chen Qiongzhen，Zhou Houze，Shao Yanhong，Wang Yang，Liu Jun，Tu Zongcai（National R & D Center for Freshwater Fish Processing，College of Life Science，Jiangxi Normal University，Nanchang 330022，China；State Key Laboratory of Food Science and Technology，Nanchang University，Nanchang 330047，China）.Structure and allergenicity of α-lactalbumin:effects of ultrasonic prior to glycation and subsequent phosphorylation[J].食品科学与人类健康,2022,第3期
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Ma Yu，Liu Ming，Li Donghui，Li Jie，Guo Zixin，Liu Yunjun，Wan Shengnan，Liu Yixiang（College of Ocean Food and Biological Engineering，Jimei University，Xiamen 361021，China；National Food and Strategic Reserves Administration，Beijing 100083，China；Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Marine Food Deep Processing，Dalian Polytechnic University，Dalian 116034，China）.Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity[J].食品科学与人类健康,2022,第3期
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Yin Zhiya，Zheng Ting，Ho Chi-Tang，Huang Qingrong，Wu Qingli，Zhang Man（Department of Food Science，Rutgers University，NJ 08901，USA；New Use Agriculture and Natural Plant Products Program，Department of Plant Biology，Rutgers University，NJ 08901，USA；Department of Medicinal Chemistry，Rutgers University，NJ 08854，USA；Center for Agricultural Food Ecosystems，The New Jersey Institute for Food，Nutrition and Health，Rutgers University，NJ 08901，USA）.Improving the stability and bioavailability of tea polyphenols by encapsulations:a review[J].食品科学与人类健康,2022,第3期
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Sun Yanan，Liu Ning，Wang Huihui，Qu Taiqi，Ren Fazheng，Li Yixuan（Key Laboratory of Precision Nutrition and Food Quality，Department of Nutrition and Health，China Agricultural University，Beijing 100193，China；College of Food Science and Engineering，Gansu Agricultural University，Lanzhou 730070，China）.Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease[J].食品科学与人类健康,2022,第3期
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Wang Qi，Huang Juqing，Zheng Yafeng，Guan Xuefang，Lai Chenchun，Gao Huiying，Ho Chi-Tang，Lin Bin（Institute of Agricultural Engineering，Fujian Academy of Agricultural Sciences，Fuzhou 350003，China；College of Food Science，Fujian Agriculture and Forestry University，Fuzhou 350002，China；Fujian Key Laboratory of Agricultural Product (Food) Processing，Fuzhou 350003，China；Department of Food Science，Rutgers University，New Brunswick，NJ 08901，USA）.Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages[J].食品科学与人类健康,2022,第3期
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Hu Ting，Wu Peng，Zhan Jianfeng，Wang Weixin，Shen Junfeng，Wang Meiyan，Ho Chi-Tang，Li Shiming（Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization，Huanggang Normal University，Huanggang 438000，China；School of Biotechnology and Food Science，Tianjin University of Commerce，Tianjin 300134，China；Department of Food Science，Rutgers University，NJ 08901，USA）.Structure variety and its potential effects on biological activity of tea polysaccharides[J].食品科学与人类健康,2022,第3期
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Li Shiming，Zhang Liang，Wan Xiaochun，Zhan Jianfeng，Ho Chi-Tang（Hubei Key Laboratory of EFGIR，Huanggang Normal University，Huanggang 438000，China；State Key Laboratory of Tea Plant Biology and Utilization，School of Tea & Food Science，Anhui Agricultural University，Hefei 230036，China；Department of Food Science，Rutgers University，NJ 08901，USA）.Focusing on the recent progress of tea polyphenol chemistry and perspectives[J].食品科学与人类健康,2022,第3期
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