期刊的影响因子--文章列表

期刊文章列表
Weiyi Chu，Chia Wei Phan，Seng Joe Lim，Abdul Salam Babji（Department of Pharmaceutical Life Sciences, Faculty of Pharmacy, Universiti Malaya；Clinical Investigation Centre, University Malaya Medical Centre；Mushroom Research Centre, Universiti Malaya；Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi；Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi）.Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents[J].食品科学与人类健康(英文),2023,第4期 Chengcheng Zhang，Yingyue Sheng，Jinchi Jiang，Yuzheng Xue，Leilei Yu，Fengwei Tian，Jianxin Zhao，Hao Zhang，Jian Jin，Qixiao Zhai（State Key Laboratory of Food Science and Technology, Jiangnan University；School of Food Science and Technology, Jiangnan University；Department of Gastroenterology, Aff iliated Hospital of Jiangnan University；National Engineering Research Center for Functional Food, Jiangnan University；Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch；School of Pharmaceutical Sciences, Jiangnan University）.Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial[J].食品科学与人类健康(英文),2023,第4期 Junmei Ma，Sufang Fan，Liqiong Yang，Liangna He，Hongwen Zhai，Xiaowei Ren，Qiang Li，Yan Zhang（Hebei Food Inspection and Research Institute, Hebei Engineering Research Center for Special Food Safety and Health, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Food Safety Key Laboratory；Hebei Key Laboratory of Forensic Medicine, College of Forensic Medicine, Hebei Medical University）.Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of f light mass spectrometry[J].食品科学与人类健康(英文),2023,第4期 Yuqi Gao，Rui Hua，Kezheng Peng，Yuemiao Yin，Chenye Zeng，Yannan Guo，Yida Wang，Liyuan Li，Xue Li，Ying Qiu，Zhao Wang（MOE Key Laboratory of Protein Sciences, School of Pharmaceutical Sciences, Tsinghua University；School of Medicine, Tsinghua University）.High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids inf lux mediated by NOX2[J].食品科学与人类健康(英文),2023,第4期 Jun Yang，Mingyue Shen，Ting Wu，Xianxiang Chen，Huiliang Wen，Jianhua Xie（State Key Laboratory of Food Science and Technology, Nanchang University）.Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones[J].食品科学与人类健康(英文),2023,第4期 Menglin Chen，Hong Yao，Huizi Tan，Wenqi Huang，Quanyong Wu，Shaoping Nie（State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang),Nanchang University）.Impact of Bif idobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice[J].食品科学与人类健康(英文),2023,第4期 Haiying Zeng，Anran Zhu，Shengling He，Mingjun Wu，Muhammad Mazhar，Anyan Wen，Na Liu，Likang Qin，Song Miao（Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University；School of Liquor and Food Engineering, Guizhou University；Teagasc Food Research Centre, Moorepark, Fermoy）.Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO₂ process from coix seed fermented by Monascus purpureus[J].食品科学与人类健康(英文),2023,第4期 Jun Wang，Xiuxiu Zhang，Zhijing Ni，Elnur Elam，Kiran Thakur，Kexin Li，Chuyan Wang，Jianguo Zhang，Zhaojun Wei（School of Biological Food and Environment, Hefei University；School of Food and Biological Engineering, Hefei University of Technology；School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University）.The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics[J].食品科学与人类健康(英文),2023,第4期 Jing Liu，Yizhong Shen，Guangxian Wang，Yaodong Xiang，Yemin Guo，Xia Sun，Yuan Liu（School of Agricultural Engineering and Food Science, Shandong University of Technology；School of Food and Biological Engineering, Hefei University of Technology；School of Agriculture and Biology, Shanghai Jiao Tong University）.Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites[J].食品科学与人类健康(英文),2023,第4期 Yajie Yu，Yiqun Cheng，Chong Wang，Suhong Huang，Yang Lei，Ming Huang，Xibin Zhang（Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, and College of Food Science and Technology, Nanjing Agricultural University；College of Environmental Science & Engineering, Institute of Functional Food, Anhui Normal University；Shandong New Hope Liuhe Group Co. Ltd/Quality Control for Feed and Products of Livestock and Poultry Key Laboratory of Sichuan Province）.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings[J].食品科学与人类健康(英文),2023,第4期 Bin Li，Hanling Wang，Jianguo Xu，Wei Qu，Li Yao，Bangben Yao，Chao Yan，Wei Chen（Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering,Intelligent Manufacturing Institute, Hefei University of Technology；Anhui Provincial Institute of Product Quality Supervision and Inspection）.Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables[J].食品科学与人类健康(英文),2023,第4期 Ashaimaa Y. Moussa，Baojun Xu（Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University；Food Science and Technology Program, BNU-HKBU United International College）.A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases[J].食品科学与人类健康(英文),2023,第4期 Jun Tan，Danshu Wang，Yu Lu，Yehan Wang，Zongcai Tu，Tao Yuan，Lu Zhang（National R&D Center for Freshwater Fish Processing, Engineering Research Center of Freshwater Fish High-Value Utilization of Jiangxi Province,College of Life Science, Jiangxi Normal University, Nanchang）.Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identif ication of hypoglycemic compounds[J].食品科学与人类健康(英文),2023,第4期 Zhaoling Wang，Si Mi，Xianghong Wang，Kemin Mao，Yuwei Liu，Jie Gao，Yaxin Sang（College of Food Science and Technology, Hebei Agricultural University）.Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile prof iling and chemometrics[J].食品科学与人类健康(英文),2023,第4期 Lei Wang，Lili Yao，Qihui Ma，Yu Mao，Hao Qu，Lei Zheng（School of Food and Biological Engineering, Hefei University of Technology）.Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe[J].食品科学与人类健康(英文),2023,第4期 Wenqi Wang，Yidi Qu，Siyu Li，Jinyu Chu，Hongxin Yang，Lirong Teng，Di Wang（School of Life Sciences, Jilin University）.Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice[J].食品科学与人类健康(英文),2023,第4期 Sujin Park，YoonA Kim，Jaewang Lee，Hyunsoo Seo，Sang-Jip Nam，Dong-Gyu Jo，Dong-Hoon Hyun（Department of Life Science, Ewha Womans University；Department of Chemistry and Nano Science, Ewha Womans University；School of Pharmacy, Sungkyunkwan University）.4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions[J].食品科学与人类健康(英文),2023,第4期 Ruixue Ding，Shanshan Yang，Lijuan Geng，Yumeng Liu，Baoping He，Liyun Liu，Xiqing Yue，Rina Wu，Junrui Wu（Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation,College of Food Science, Shenyang Agricultural University；Shenyang Institute for Food and Drug Control；Inner Mongolia Yili Industrial Group Co., Ltd.；China Mengniu Dairy Co., Ltd.）.Characterization of the core microf lora and nutrient composition in packaged pasteurized milk products during storage[J].食品科学与人类健康(英文),2023,第4期 Aimei Liao，Xing Lyu，Jiarui Ma，Yinchen Hou，Ming Hui，Na Liu，Yi Zhao，Yixiang Cui，Jihong Huang（College of Biological Engineering, Henan University of Technology；Henan Provincial Key Laboratory of Biological Processing and Nutritional Function of Wheat；Zhengzhou Synear Food Co., Ltd.；School of Food and Pharmacy, Xuchang University）.Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice[J].食品科学与人类健康(英文),2023,第4期 Fuxia Hu，Chao Liu，Fengqin Wang，Changxin Zhou，Maotong Zhu，Dongxiao Sun-Waterhouse，Zhaosheng Wang（Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering,Shandong Agricultural University；Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Institute of Agro-Food Science and Technology；School of Chemical Sciences, The University of Auckland）.Phenolic compounds from Chaenomeles speciosa alleviate inf lammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways[J].食品科学与人类健康(英文),2023,第4期 Haihong Chen，Bing Xu，Yi Wang，Wei Li，Dong He，Yan Zhang，Xizhen Zhang，Xinhui Xing（Institute of Biopharmaceutical and Health Engineering, Tsinghua Shenzhen International Graduate School；Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory；Key Laboratory for Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering,Tsinghua University；School of Chemical Engineering and Energy Technology, Engineering Research Center of Health Food Design & Nutrition Regulation, Key Laboratory of Healthy Food Development and Nutrition Regulation of China National Light Industry, Dongguan University of Technology；Hebei Food Inspection and Research Institute；College of life Science and Technology, Guangxi University；Center for Synthetic and Systems Biology, Tsinghua University）.Emerging natural hemp seed proteins and their functions for nutraceutical applications[J].食品科学与人类健康(英文),2023,第4期 Ying Wang，Xin Li，Dequan Zhang，Zheng Li，Baocai Xu，Jie Zhu（Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences；School of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology；Laboratory of Biomechanics and Engineering, Institute of Biophysics and College of Science, Northwest A&F University）.Effect of titin phosphorylation on degradation of titin from skeletal muscles[J].食品科学与人类健康(英文),2023,第4期 Akang Dan，Yushi Chen，Yongqi Tian，Shaoyun Wang（College of Biological Science and Technology, Fuzhou University；College of Chemical, Fuzhou University）.In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali[J].食品科学与人类健康(英文),2023,第4期 Changhui Du，Zhenjie Li，Jing Zhang，Ni Yin，Lirong Tang，Jie Li，Jingyin Sun，Xiaoqing Yu，Wei Chen，Hang Xiao，Xian Wu，Xuexiang Chen（School of Public Health, Guangzhou Medical University；Department of Information Systems and Analytics, Miami University；Department of Food Science, University of Massachusetts；Department of Kinesiology, Nutrition, and Health, Miami University）.The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis[J].食品科学与人类健康(英文),2023,第4期 Genan Wang，Haisong Yin，Tingbin Zhao，Donglin Yang，Shiru Jia，Changsheng Qiao（Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education；Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology,Tianjin University of Science and Technology；School of Bioengineering, Tianjin Modern Vocational Technology College；Tianjin Huizhi Biotrans Bioengineering Co., Ltd.）.De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO₃ addition[J].食品科学与人类健康(英文),2023,第4期 Mohan Li，Qilong Li，Haikun Yu，Xiumin Zhang，Dehao Li，Wanying Song，Yan Zheng，Xiqing Yue（College of Food Science, Shenyang Agricultural University；College of Animal Science and Veterinary Medicine, Shenyang Agricultural University；Beijing Academy of Food Sciences；The Fourth Aff iliated Hospital of China Medical University）.Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach[J].食品科学与人类健康(英文),2023,第4期 Oksana Golovinskaia，Chin-Kun Wang（Department of Nutrition；Chung Shan Medical University）.The hypoglycemic potential of phenolics from functional foods and their mechanisms[J].食品科学与人类健康(英文),2023,第4期 Wang Genan，Yin Haisong，Zhao Tingbin，Yang Donglin，Jia Shiru，Qiao Changsheng.De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the beta-poly(L-malic acid) biosynthesis pathway under the CaCO_3 addition[J].食品科学与人类健康,2023,第4期 Hu Fuxia，Liu Chao，Wang Fengqin，Zhou Changxin，Zhu Maotong，Sun-Waterhouse Dongxiao，Wang Zhaosheng.Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-kappaB and MAPK pathways[J].食品科学与人类健康,2023,第4期首页上一页 3 4 5 6 7 下一页尾页共有9页，转到页

期刊文章列表