期刊的影响因子--文章列表

期刊文章列表
Wang MinJia，Wang Shuo，Sun Xiaodong，Deng ZhiRui，Niu Bing，Chen Qin（School of Life Sciences，Shanghai University，Shanghai 200444，China；Medical School，Shanghai University，Shanghai 200444，China）.Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells[J].食品科学与人类健康,2022,第3期 Li Jingwen，Wang Yu，Suh Joon Hyuk（Department of Food Science and Human Nutrition，Citrus Research and Education Center，University of Florida，FL 33850，USA）.Multi-omics approach in tea polyphenol research regarding tea plant growth，development and tea processing:current technologies and perspectives[J].食品科学与人类健康,2022,第3期 Zhang Qianqian，Yu Xiaofeng，Tian Linghan，Cong Yanjun，Li Linfeng（Beijing Advanced Innovation Center for Food Nutrition and Human Health，College of Food and Health，Beijing Technology and Business University，Beijing 100048，China；Department of Dermatology，Beijing Friendship Hospital，Beijing 100050，China）.Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of α s1-casein sensitized mice[J].食品科学与人类健康,2022,第3期 Rao Huan，Li Xi，Xue Wentong（College of Food Science and Biology，Hebei University of Science and Technology，Shijiazhuang 050018，China；College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China）.Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix[J].食品科学与人类健康,2022,第3期 Chen Guijie，Zeng Ziqi，Xie Minhao，Peng Yujia，Zhou Wangting，Xu Weiqi，Sun Yi，Zeng Xiaoxiong，Liu Zhonghua（College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China；Collaborative Innovation Center for Modern Grain Circulation and Safety，College of Food Science and Engineering，Nanjing University of Finance and Economics，Nanjing 210023，China；Key Laboratory of Ministry of Education for Tea Science，Hunan Agricultural University，Changsha 410128，China；National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients，Changsha 410128，China）.Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea[J].食品科学与人类健康,2022,第3期 Kong Junhao，Yang Xiufang，Zuo Xiaobo，Su Xiaoqin，Hu Bing，Liang Xinle（Department of Biochemical Engineering，Zhejiang Gongshang Univeristy，Hangzhou 310018，China；Hangzhou Tea Research Institute，China COOP，Hangzhou 310016，China；Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resource，Hangzhou 310016，China；Haixi Tea Deep Processing Institute，Zhangzhou 363007，China；College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China）.High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing[J].食品科学与人类健康,2022,第3期 Lu Yufeng，Cheng Huafeng，Jiang Shaotong，Lin Lin，Lu Jianfeng（Engineering Research Center of Bio-process，MOE，School of Food and Biological Engineering，Hefei University of Technology，Hefei 230000，China；Key Laboratory for Agricultural Products Processing of Anhui Province，School of Food and Biological Engineering，Hefei University of Technology，Hefei 230000，China）.Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin[J].食品科学与人类健康,2022,第3期 Gao Jingxin，Li Tiange，Liang Dong，Gong Han，Zhao Liang，Mao Xueying（Key Laboratory of Functional Dairy，Ministry of Education，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control，College of Food Science and Technology，Henan Agricultural University，Zhengzhou 450002，China；Applied Nutrition I，China National Center for Food Safety Risk Assessment，Beijing 100022，China）.Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy[J].食品科学与人类健康,2022,第3期 Hu Yaozhong，Zhang Chuan，Lin Jing，Wang Yi，Wu Sihao，Sun Ying，Zhang Bowei，Lv Huan，Ji Xuemeng，Lu Yang，Wang Shuo（Tianjin Key Laboratory of Food Science and Health，School of Medicine，Nankai University，Tianjin 300071，China；College of Food Science and Engineering，Tianjin University of Science and Technology，Tianjin 300457，China）.Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay[J].食品科学与人类健康,2022,第3期 Wang Shuzhen，Zeng Ting，Zhao Shuang，Zhu Yu，Feng Changchun，Zhan Jianfeng，Li Shiming，Ho Chi-Tang，Gosslau Alexander（Huanggang Normal University，College of Life Science；Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization；Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains；Hubei Zhongke Research Institute of Industrial Technology，Huanggang 438000，China；College of Pharmacy，Shandong University of Traditional Chinese Medicine，Jinan 250355，China；Department of Food Science，Rutgers University，NJ 08901，USA；Department of Science (Biology)，City University of New York，NY 10007，USA）.Multifunctional health-promoting effects of oolong tea and its products[J].食品科学与人类健康,2022,第3期 Xu Zihao，Bai Hao，Ma Xin，Wu Yong，Wu Zhihua，Yang Anshu，Mao Weixiang，Li Xin，Chen Hongbing（State Key Laboratory Food Science and Technology，Nanchang University，Nanchang 330047，China；School of food science and Technology，Nanchang University，Nanchang 330047，China；Sino-German Joint Research Institute，Nanchang University，Nanchang 330047，China；Jiangxi Province Key Laboratory of Food Allergy，Nanchang University，Nanchang 330047，China；Jiangxi Institute of Quality and Standardization，Nanchang 330046，China）.Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro[J].食品科学与人类健康,2022,第3期 Jiang Wen，Zhang Yakun，Zeng Jiangying，Yao Jing，Lu Aoxue，Fang Zhiyu，Wang Ge，Wang Weimin，Zhang Yongjun（Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang Province，College of Life Sciences，China Jiliang University，Hangzhou 310018，China；College of Modern Science and Technology，China Jiliang University，Hangzhou 310018，China）.Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans[J].食品科学与人类健康,2022,第3期 Hu Simin，Li Xiaolei，Gao Chuangchuang，Meng Xianyu，Li Mingchao，Li Yuqian，Xu Tianrui，Hao Qian（Faculty of Life Science and Technology，Kunming University of Science and Technology，Kunming 650500，China；Research Center for Analysis and Measurement，Kunming University of Science and Technology，Kunming 650093，China）.Detection of composition of functional component theabrownins in Pu-erh tea by degradation method[J].食品科学与人类健康,2022,第3期 Zhang Shuwei，Ohland Christina，Jobin Christian，Sang Shengmin（Laboratory for Functional Foods and Human Health，Center for Excellence in Post-Harvest Technologies，North Carolina Agricultural and Technical State University，North Carolina Research Campus，Kannapolis，North Carolina 28081，USA；Department of Medicine，University of Florida，Gainesville，Florida 32611，USA；Department of Infectious Diseases and Immunology，University of Florida，Gainesville，Florida 32611，USA）.Degradation of black tea theaflavin through C-ring cleavage by gut microbiota[J].食品科学与人类健康,2022,第3期 Wang Xin，Cui Yuanyuan，Sang Chaowei，Wang Bin，Yuan Yirong，Liu Lin，Yuan Yahong，Yue Tianli（College of Food Science and Engineering，Northwest A&F University，Yangling 712100，China；Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing)，Ministry of Agriculture，Yangling 712100，China；College of Food Science and Technology，Northwest University，Xi’an 710069，China）.Fungi with potential probiotic properties isolated from Fuzhuan brick tea[J].食品科学与人类健康,2022,第3期 Wu Meirong，Wu Xiaobin，Zhu Jiangxiong，Li Fanglan，Wei Xinlin，Wang Yuanfeng（Development Center of Plant Germplasm Resources，College of Life Sciences，Shanghai Normal University，Shanghai 200234，China；Department of Food Science & Technology，School of Agriculture and Biology，Shanghai Jiao Tong University，Shanghai 200240，China）.Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet[J].食品科学与人类健康,2022,第3期 Li Cheng，Tian Yang，Han Jianli，Lu Yu，Zou Meiyi，Jia Yue，Wang Chengjian，Huang Linjuan，Wang Zhongfu（Key Laboratory of Glycobiology and Glycoengineering of Xi’an，College of Food Science and Technology，Northwest University，Xi’an 710069，China；College of Life Sciences，Northwest University，Xi’an 710069，China）.An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin[J].食品科学与人类健康,2022,第3期 Md. Shamimuzzaman，Rajib Kanti Roy，Toma Rani Majumder，Nirmal Chandra Barman，Nazia Nawshad Lina，Md. Tarek Hasan，Biplab Kumar Dash（Department of Microbiology Jashore University of Science and Technology Jashore 7408；Department of Nutrition and Food Technology Jashore University of Science and Technology Jashore 7408；Department of Genetic Engineering and Biotechnology Jashore University of Science and Technology Jashore 7408；Department of Biotechnology and Genetic Engineering Islamic University Kushtia 7003）.Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh[J].食品科学与人类健康(英文),2022,第2期 Li Ping，Zhang Bin，Liu Rui，Ding Li，Fu Xiong，Li Haiteng，Huang Qiang，He Xiaowei（School of Food Science and Engineering，Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety，South China University of Technology，Guangzhou 510640，China；Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods，Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing，Guangzhou 510610，China；Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center)，Guangzhou 510640，China；Institute of Food and Nutrition Development，Ministry of Agriculture and Rural Affairs，Beijing 100081，China；Center for Nutrition and Food Sciences，The University of Queensl and St Lucia，QLD 4072，Australia）.Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment[J].食品科学与人类健康,2022,第2期 Hong Yuzhen，Shen Mingyue，Yu Qiang，Chen Yi，Xie Jianhua（State Key Laboratory of Food Science and Technology，Nanchang University，Nanchang 330047，China）.UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide[J].食品科学与人类健康,2022,第2期 Tao Lina，Wang Panpan，Zhang Ting，Ding Mengzhen，Liu Lijie，Tao Ningping，Wang Xichang，Zhong Jian（National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai)，Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing，Ministry of Agriculture and Rural Affairs of the People's Republic of China，Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation，College of Food Science & Technology，Shanghai Ocean University，Shanghai 201306，China）.Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil[J].食品科学与人类健康,2022,第2期 Shi Linfan，Hao Gengxin，Chen Jun，Wang Junling，Weng Wuyin（College of Ocean Food and Biological Engineering，Jimei University，Xiamen 361021，China；Engineering Research Center of the Modern Technology for Eel Industry，Ministry of Education，Xiamen 361021，China）.Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle[J].食品科学与人类健康,2022,第2期 Zhang Xiaofeng，Liang Zhenhua，Waterhouse Geoffrey Ivan Neil，Jiang Shengjun，Sun-Waterhouse Dongxiao，Wang Jinmei，Ma Changyang，Kang Wenyi（National R & D Center for Edible Fungus Processing Technology，Henan University，Kaifeng 475004，China；Joint International Research Laboratory of Food & Medicine Resource Function，Henan Province，Kaifeng 475004，China；School of Chemical Sciences，University of Auckl and Auckland 1142，New Zealand；Kaifeng Key Laboratory of Functional Components in Health Food，Kaifeng 475004，China）.Structural characteristics，anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos[J].食品科学与人类健康,2022,第2期 Zhang Qi，Hu Sijing，Wu Jianjun，Sun Peng，Zhang Quanlong，Wang Yang，Zhao Qiming，Han Ting，Qin Luping，Zhang Qiaoyan（School of Pharmaceutical Sciences，Zhejiang Chinese Medical University，Hangzhou 310053，China；Zhejiang Traditional Chinese Medicine & Health Industry Group Co.，Ltd. Hangzhou 310016，China；School of Pharmacy，Second Military Medical University，Shanghai 200433，China）.Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice[J].食品科学与人类健康,2022,第2期 Zhou Jingyi，Kong Lingyan（Department of Human Nutrition and Hospitality Management，The University of Alabama，Tuscaloosa 35487，USA）.Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds[J].食品科学与人类健康,2022,第2期 Rachman Adetiya，Brennan Margaret A.，Morton James，Torrico Damir，Brennan Charles S.（Department of Wine，Food and Molecular Biosciences，Lincoln University，Christchurch 7647，New Zealand；Riddet Research Institute，Palmerston North 4442，New Zealand；Indonesia Institute for Agricultural Research and Development，Jakarta 12540，Indonesia）.In-vitro digestibility，protein digestibility corrected amino acid，and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition[J].食品科学与人类健康,2022,第2期 Chen Xuhui，Wang Zhirong，Wang Di，Kan Jianquan（College of Food Science，Southwest University，Chongqing 400715，China；Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing)，Ministry of Agriculture and Rural Affairs of the People’s Republic of China，Chongqing 400715，China）.Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet[J].食品科学与人类健康,2022,第2期 Tian Juanjuan，Wang Xiaomeng，Zhang Xueliang，Chen Xiaohong，Dong Mingsheng，Rui Xin，Zhang Qiuqin，Jiang Mei，Li Wei（College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China）.Artificial simulated saliva，gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213[J].食品科学与人类健康,2022,第2期 Zheng Li-Xin，Liu Yang，Tang Shijie，Zhang Wancong，Cheong Kit-Leong（Guangdong Provincial Key Laboratory of Marine Biotechnology，Department of Biology，College of Science，Shantou University，Shantou 515063，China；Department of Plastic Surgery and Burn Center，The Second Affiliated Hospital，Shantou University Medical College，Shantou 515063，China）.Preparation methods，biological activities，and potential applications of marine algae oligosaccharides:a review[J].食品科学与人类健康,2022,第2期首页上一页 4 5 6 7 8 下一页尾页共有8页，转到页

期刊文章列表