期刊的影响因子--文章列表

期刊文章列表
Wang Genan，Yin Haisong，Zhao Tingbin，Yang Donglin，Jia Shiru，Qiao Changsheng.De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the beta-poly(L-malic acid) biosynthesis pathway under the CaCO_3 addition[J].食品科学与人类健康,2023,第4期 Hu Fuxia，Liu Chao，Wang Fengqin，Zhou Changxin，Zhu Maotong，Sun-Waterhouse Dongxiao，Wang Zhaosheng.Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-kappaB and MAPK pathways[J].食品科学与人类健康,2023,第4期 Xiaoyu Cai，Songxue Wang，Huali Wang，Suwen Liu，Guishan Liu，Huibin Chen，Ji Kang，Hao Wang（State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology；China National Center for Food Safety Risk Assessment；College of Food Science and Technology, Hebei Normal University of Science and Technology；School of Food and Wine, Ningxia University；College of Life Sciences, Fujian Normal University）.Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and in vitro[J].食品科学与人类健康(英文),2023,第4期 Li Zhixian，Dai Zhuqing，Shi Enjuan，Wan Peng，Chen Guijie，Zhang Zhongyuan，Xu Yayuan，Gao Ruichang，Zeng Xiaoxiong，Li Dajing.Study on the interaction between beta-carotene and gut microflora using an in vitro fermentation model[J].食品科学与人类健康,2023,第4期 hong ren，xiaofan zhu，shiyu zhai，xiaoping feng，zhuomin yan，jiao sun，ye liu，zhenpeng gao，fangyu long（College of Food Science and Engineering, Northwest A&F University；Department of Breast Surgery, The Aff iliated Hospital of Qingdao University；China-Canada Joint Laboratory of Food Nutrition and Health (Beijing), Beijing Technology & Business University）.Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice[J].食品科学与人类健康(英文),2023,第3期 huan rao，xi li，wentong xue（College of Food Science and Biology, Hebei University of Science and Technology；College of Food Science and Nutritional Engineering, China Agricultural University）.Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix[J].食品科学与人类健康(英文),2023,第3期 wen jiang，yakun zhang，jiangying zeng，jing yao，aoxue lu，zhiyu fang，ge wang，weimin wang，yongjun zhang（Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University；College of Modern Science and Technology, China Jiliang University）.Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans[J].食品科学与人类健康(英文),2023,第3期 xinke yang，haochen bai，lijun yin，jin wang，wentong xue，xin jia（College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University；The Key Laboratory of Crop Genetics and Breeding, Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences）.Evaluation of allergenic protein prof iles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry[J].食品科学与人类健康(英文),2023,第3期 yan dai，meijia huang，yujuan xu，lixia mu，jingyan gao，hongbing chen，zhihua wu，anshu yang，yong wu，xin li（State Key Laboratory of Food Science and Technology, Nanchang University；School of Food Science and Technology, Nanchang University；Sericultural and Agri-Food Research Institute Guangdong Academy of Agricultural Sciences；M；inistry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing；Sino-German Joint Research Institute, Nanchang University）.Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes[J].食品科学与人类健康(英文),2023,第3期 yu ma，ming liu，donghui li，jie li，zixin guo，yunjun liu，shengnan wan，yixiang liu（College of Ocean Food and Biological Engineering, Jimei University；National Food and Strategic Reserves Administration；Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Marine Food Deep Processing, Dalian Polytechnic University）.Olive oil ameliorate allergic response in ovalbumin-induced food allergy mouse by promoting intestinal mucosal immunity[J].食品科学与人类健康(英文),2023,第3期 yanan sun，ning liu，huihui wang，taiqi qu，fazheng ren，yixuan li（Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University；College of Food Science and Engineering, Gansu Agricultural University）.Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease[J].食品科学与人类健康(英文),2023,第3期 liying ye，liangtao lü，xiao lin，kan he，xiaoquan yang，zhili wan，lizhong liu，haiqian wu，shaojun xing，xuli wu（School of Public Health, Health Science Center, Shenzhen University；School of Food Science and Technology, South China University of Technology；School of Basic Medical Science, Health Science Center, Shenzhen University）.Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)[J].食品科学与人类健康(英文),2023,第3期 yufeng lu，huafeng cheng，shaotong jiang，lin lin，jianfeng lu（Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology；Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology）.Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin[J].食品科学与人类健康(英文),2023,第3期 jing li，jia xu，yi pan，yongzhi zhu，yuanfeng wang，shouhui chen，xinlin wei（Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University；Institute of Food Engineering, College of Life Science, Shanghai Normal University）.Au@Ag-labeled SERS lateral f low assay for highly sensitive detection of allergens in milk[J].食品科学与人类健康(英文),2023,第3期 jingxin gao，tiange li，dong liang，han gong，liang zhao，xueying mao（Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University；Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology,Henan Agricultural University；Applied Nutrition I, China National Center for Food Safety Risk Assessment）.Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy[J].食品科学与人类健康(英文),2023,第3期 qianru zhao，yuwei wang，zhengming zhu，quanyu zhao，liying zhu，ling jiang（College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University；College of Food Science and Light Industry, Nanjing Tech University；School of Pharmaceutical Sciences, Nanjing Tech University；School of Chemistry and Molecular Engineering, Nanjing Tech University）.Eff icient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816[J].食品科学与人类健康(英文),2023,第3期 zihao xu，hao bai，xin ma，yong wu，zhihua wu，anshu yang，weixiang mao，xin li，hongbing chen（State Key Laboratory Food Science and Technology, Nanchang University；School of food science and Technology, Nanchang University；Sino-German Joint Research Institute, Nanchang University；Jiangxi Province Key Laboratory of Food Allergy, Nanchang University；Jiangxi Institute of Quality and Standardization）.Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro[J].食品科学与人类健康(英文),2023,第3期 qiao bai，xiaoping feng，yu wang，chunyu wu，ye liu，jiao sun，tianli yue，fangyu long（College of Food Science and Engineering, Northwest A&F University；Beijing Key Laboratory of Plant Resource Research and Development, Beijing Technology and Business University；Department of Breast Surgery, The Aff iliated Hospital of Qingdao University）.Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the inf lux of intracellular Ca²⁺[J].食品科学与人类健康(英文),2023,第3期 chen chen， chenglong liu， ke zhang， wentong xue（College of Food Science and Nutritional Engineering, China Agricultural University）.The role of gut microbiota and its metabolites short-chain fatty acids in food allergy[J].食品科学与人类健康(英文),2023,第3期 hua feng，yan chen，xiujuan xiong，qunying xu，zhongwei zhang，qinghua xi，yongning wu，yuanan lu（State Key Laboratory of Food Science and Technology, Nanchang University；School of Public Health, Nanchang University；Research Unit of Food Safety (2019RU014), Chinese Academy of Medical Sciences NHC Key Laboratory of Food Safety Risk Assessment,China National Center for Food Safety Risk Assessment (CFSA)；Department of Pathology, School of Basic Medical Sciences, Nanchang University；Environmental Health Laboratory, Department of Public Health Sciences, University of Hawaii）.Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies[J].食品科学与人类健康(英文),2023,第3期 yanbo wang，yihang tong，jinru zhou，dong yang，linglin fu（Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University；College of Food Science and Nutritional Engineering, China Agricultural University）.Purif ication and immunoglobulin E epitopes identif ication of low molecular weight glutenin: an allergen in Chinese wheat[J].食品科学与人类健康(英文),2023,第3期 sufang fan，junmei ma，zhuo liu，yawei ning，meicong cao，qiang li，yan zhang（Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute；College of Bioscience and Bioengineering, Hebei University of Science and Technology）.Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard[J].食品科学与人类健康(英文),2023,第3期 yanbo wang， huan li， jinru zhou， fangting wang， yifan qian， linglin fu（Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University）.An antifouling polydopamine-based f luorescent aptasensor for determination of arginine kinase[J].食品科学与人类健康(英文),2023,第3期 yaozhong hu，chuan zhang，jing lin，yi wang，sihao wu，ying sun，bowei zhang，huanlü，xuemeng ji，yang lu，shuo wang（Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University；College of Food Science and Engineering, Tianjin University of Science and Technology）.Selection of specif ic nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay[J].食品科学与人类健康(英文),2023,第3期 cheng li，yang tian，jianli han，yu lu，meiyi zou，yue jia，chengjian wang，linjuan huang，zhongfu wang（Key Laboratory of Glycobiology and Glycoengineering of Xi’an, College of Food Science and Technology, Northwest University；College of Life Sciences, Northwest University）.An innovative method used for the identif ication of N-glycans on soybean allergen β-conglycinins[J].食品科学与人类健康(英文),2023,第3期 mengzhen hao， shuai yang， shiwen han， huilian che（Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education,College of Food Science and Nutritional Engineering, China Agricultural University）.The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs[J].食品科学与人类健康(英文),2023,第3期 chenglong liu， chen chen， xingyu yan， shimin gu， xin jia， wenhui fu， xiao meng， wentong xue（College of Food Science and Nutritional Engineering, China Agricultural University）.Assessment of immune responses and intestinal f lora in BALB/c mice model of wheat food allergy via different sensitization methods[J].食品科学与人类健康(英文),2023,第3期 qianqian zhang，xiaofeng yu，linghan tian，yanjun cong，linfeng li（Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food and Health, Beijing Technology and Business University；Department of Dermatology, Beijing Friendship Hospital）.Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of α_s1-casein sensitized mice[J].食品科学与人类健康(英文),2023,第3期首页上一页 4 5 6 7 8 下一页尾页共有12页，转到页

期刊文章列表