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  • Susanto Prawirodigdo1,2;Neil J.Gannon3;Brian J.Leury1;Frank R.Dunshea1,4(Faculty of Veterinary and Agricultural Sciences, The University of Melbourne;Balai Pengkajian Teknologi Pertanian Central Java;Biomin Singapore;Faculty of Biological Sciences, The University of Leeds).Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs[J].动物营养(英文),2021,第1期
  • Hyunjun Choi,Chang Sik Won,Beob Gyun Kim(Department of Animal Science and Technology,Konkuk University,Seoul 05029,Republic of Korea).Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays[J].动物营养(英文),2021,第1期
  • Vivian Vieira1,Francielle O.Marx1,Lucas S.Bassi1,Marley C.Santos1,Alexandre Oba2,Simone Gisele de Oliveira1,Alex Maiorka1(Federal University of Paraná,Curitiba,80035-050,Brazil;State University of Londrina,Londrina,86055-900,Brazil).Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers[J].动物营养(英文),2021,第1期
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