期刊的影响因子--文章列表

期刊文章列表
Qun Huang^1,2,3，Ran Yang²，Qia Wang²，Hui Teng²，Hongbo Song²，Fang Geng³，Peng Luo¹（School of Public Health，The Key Laboratory of Environmental Pollution Monitoring and Disease Control，Ministry of Education，Guizhou Medical University；College of Food Science，Fujian Agriculture and Forestry University；Meat Processing Key Laboratory of Sichuan Province，School of Food and Biological Engineering，Chengdu University）.Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane[J].Food Science and Human Wellness,2022,第2期 Zhiguo Zhang¹，Meilin Wang¹，Shu Xing²，Chen Zhang³（School of Food Science and Engineering，Qilu University of Technology (Shandong Academy of Sciences)；School of Chemistry and Pharmaceutical Engineering，Qilu University of Technology (Shandong Academy of Sciences)；School of Science，The Hong Kong University of Science and Technology）.Flavonoids of Rosa rugosa Thunb.inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells[J].Food Science and Human Wellness,2022,第2期 Li Zhu^1,2,3，Siyu He^1,2,3，Ying Lu^1,2，Jianhong Gan^1,2，Ningping Tao^1,2，Xichang Wang^1,2，Zaoli Jiang⁴，Yuanxiang Hong⁵，Changhua Xu^1,2,3,4,6（College of Food Science and Technology，Shanghai Ocean University；Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation；Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai)，Ministry of Agriculture；Department of Pharmacology，Yale University；Xiamen Gulong Food Co.，Ltd.；National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai)）.Metabolomics mechanism of traditional soy sauce associated with fermentation time[J].Food Science and Human Wellness,2022,第2期 Hongyang Ren¹，Yuanpeng Deng¹，Xinhui Wang²（School of Chemistry and Chemical Engineering，Southwest Petroleum University；Meat-processing Application Key Laboratory of Sichuan Province，College of Food and Bioengineering，Chengdu University）.Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages[J].Food Science and Human Wellness,2022,第2期 Na Liu^1,2，Likang Qin³，Jihong Pan³，Song Miao²（Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education)，Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB)，College of Life Sciences/Institute of Agro-bioengineering，Guizhou University；Teagasc Food Research Centre；School of Liquor and Food Engineering，Guizhou University）.Characteristics of traditional Chinese acidic rice soup（rice-acid）prepared with different fermentation methods[J].Food Science and Human Wellness,2022,第2期 Xiang Gao^1,2，Zixuan Wang¹，Xiang Li³，Xiaoling Zhang⁴，Shengqiang Du³，Miaomiao Jia^2,3，Dailun Hu¹，Xianxian Jia^1,2，Bin Cong^2,5，Yan Zhang^2,6,5，Chunling Ma^2,5，Song Zhou⁴，Jun Zhang³（Department of Pathogen Biology，Institute of Basic Medicine，Hebei Medical University；Research Unit of Digestive Tract Microecosystem Pharmacology and Toxicology，Chinese Academy of Medical Sciences；Institute of Basic Medicine，Hebei Medical University；Shijiazhuang Great Wall Integrated Traditional Chinese and Western Medicine Hospital；College of Forensic Medicine，Hebei Key Laboratory of Forensic Medicine，Collaborative Innovation Center of Forensic Medical Molecular Identifi cation，Hebei Medical University；Hebei Food Safety Key Laboratory，Hebei Food Inspection and Research Institute）.A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria[J].Food Science and Human Wellness,2022,第2期 Guliang Yang¹，Haiyan Zhong¹，Xinxin Xia¹，Zhiwen Qi²，Chengzhang Wang²，Shiming Li³（National Engineering Laboratory for Rice and By-products Processing，Food Science and Engineering College，Central South University of Forestry and Technology；Institute of Chemical Industry of Forest Products，CAF；Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization，Huanggang Normal University）.Potential application of proteolysis targeting chimera（PROTAC） modification technology in natural products for their targeted protein degradation[J].Food Science and Human Wellness,2022,第2期 Jiaping Pan^1,2，Huan Wang^1,2，Ye Li¹，Chenyang Lu¹（School of Marine Science，Ningbo University；Collage of Food and Pharmaceutical Sciences，Ningbo University）.Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice[J].Food Science and Human Wellness,2022,第2期 Jinju Ma，Kun Li，Wenwen Zhang，Liyi Ma，Juan Xu，Lanxiang Liu，Xiaoming Chen，Hong Zhang（Peculiar Biological Resources Technology Engineering Center，Research Institute of Resources Insects，Chinese Academy of Forestry）.Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol[J].Food Science and Human Wellness,2022,第2期 Md.Shamimuzzaman¹，Rajib Kanti Roy²，Toma Rani Majumder³，Nirmal Chandra Barman⁴，Nazia Nawshad Lina²，Md.Tarek Hasan²，Biplab Kumar Dash³（Department of Microbiology, Jashore University of Science and Technology；Department of Nutrition and Food Technology, Jashore University of Science and Technology；Department of Genetic Engineering and Biotechnology, Jashore University of Science and Technology；Department of Biotechnology and Genetic Engineering, Islamic University）.Microbial profile of some ready-to-cook frozen food items sold in Dhaka city,Bangladesh[J].Food Science and Human Wellness,2022,第2期 Xin Ren^1,2，Linxuan Wang¹，Zenglong Chen³，Min Zhang¹，Dianzhi Hou²，Yong Xue²，Xianmin Diao⁴，Ruihai Liu⁵，Qun Shen²（Beijing Advanced Innovation Center for Food Nutrition and Human Health，Beijing Engineering and Technology Research Center of Food Additives，Beijing Technology and Business University；Key Laboratory of Plant Protein and Grain processing，National Engineering and Technology Research Center for Fruits and Vegetables，College of Food Science and Nutritional Engineering，China Agricultural University；State Key Laboratory of Integrated Management of Pest Insects and Rodents，Institute of Zoology，Chinese Academy of Sciences；Chinese Academy of Agricultural Sciences；Institute of Comparative and Environmental Toxicology，Department of Food Science，Cornell University）.Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes[J].Food Science and Human Wellness,2022,第1期 Yuzhen Hong，Mingyue Shen，Lixin Huang，Ting Wu，Jianhua Xie（State Key Laboratory of Food Science and Technology，Nanchang University）.Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice[J].Food Science and Human Wellness,2022,第1期 Hui Xia¹，Xiangling Shi¹，Beijia Zhou¹，Jing Sui²，Chao Yang¹，Hechun Liu¹，Ligang Yang¹，Shaokang Wang¹，Guiju Sun¹（Key Laboratory of Environmental Medicine and Engineering of Ministry of Education，and Department of Nutrition and Food Hygiene，School of Public Health，Southeast University；Research Institute for Environment and Health，School of Law and Public Affairs，Nanjing University of Information Science and Technology）.Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice[J].Food Science and Human Wellness,2022,第1期 Hui Ma¹，Yaozhong Hu¹，Bowei Zhang¹，Zeping Shao²，Eugeni Roura²，Shuo Wang¹（Tianjin Key Laboratory of Food Science and Health，School of Medicine，Nankai University；Centre for Nutrition and Food Sciences，Queensland Alliance for Agriculture and Food Innovation，The University of Queensland）.Tea polyphenol-gut microbiota interactions：hints on improving the metabolic syndrome in a multi-element and multi-target manner[J].Food Science and Human Wellness,2022,第1期 Yuanyuan Zhao¹，Jinfeng Bi¹，Jianyong Yi¹，Jian Peng^1,2，Qiancheng Ma^1,3（Institute of Food Science and Technology，Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-Products Processing，Ministry of Agriculture and Rural Affairs；Sericultural and Agri-Food Research Institute，Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Agricultural Products Processing；School of Food Science and Technology，Dalian Polytechnic University）.Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs[J].Food Science and Human Wellness,2022,第1期 Yang He^1,2，Bixiang Wang²，Liankui Wen²，Fengzhong Wang^1,3，Hansong Yu^2,3，Dongxia Chen²，Xin Su²，Chi Zhang²（Institute of Food Science and Technology，Chinese Academy of Agricultural Sciences (CAAS)；Department of Food Science and Engineering，Jilin Agricultural University；Division of Soybean Processing，Soybean Research & Development Center，Chinese Agricultural Research System）.Effects of dietary fiber on human health[J].Food Science and Human Wellness,2022,第1期 Yuyang Sun¹，Jiqing Tang¹，Cui Li¹，Jun Liu^1,2，Haijie Liu¹（College of Food Science and Nutritional Engineering，China Agricultural University；Beijing Advanced Innovation Center for Food Nutrition and Human Health，Beijing Technology and Business University）.Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching[J].Food Science and Human Wellness,2022,第1期 Ruting Zhong¹，Lanbin Chen¹，Yuanyuan Liu¹，Shouxia Xie²，Sumei Li²，Bin Liua^1,4，Chao Zhao^1,4（College of Food Science，Fujian Agriculture and Forestry University；Department of Pharmacology，Shenzhen People’s Hospital (The Second Clinical Medical College，Jinan University；The First Affiliated Hospital，Southern University of Science and Technology)；Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition，Ministry of Education）.Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota[J].Food Science and Human Wellness,2022,第1期 Wanxiu Cao^1,2，Fang Liu¹，Robert W.Li³，Yaoxian Chin⁴，Yuming Wang^1,5，Changhu Xue^1,5，Qingjuan Tang¹（College of Food Science and Engineering，Ocean University of China；Key Laboratory of Marine Drugs，Ministry of Education，School of Medicine and Pharmacy，Ocean University of China；United States Department of Agriculture，Agriculture Research Service (USDA-ARS)，Animal Genomics and Improvement Laboratory；Hainan Tropical Ocean University；Laboratory for Marine Drugs and Bioproducts，Qingdao National Laboratory for Marine Science and Technology）.Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice[J].Food Science and Human Wellness,2022,第1期 Bingna Cai^1,2，Xiangxi Yi³，Qian Han³，Jianyu Pan^1,4，Hua Chen^1,2，Huili Sun¹，Peng Wan^1,4（Key Laboratory of Tropical Marine Bio-Resources and Ecology/Guangdong Key Laboratory of Marine Materia Medica，South China Sea Institute of Oceanology，Chinese Academy of Sciences；Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)；School of Pharmacy，Guangxi University of Chinese Medicine；Innovation Academy of South China Sea Ecology and Environmental Engineering (ISEE)，Chinese Academy of Sciences）.Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro[J].Food Science and Human Wellness,2022,第1期 Xiaoxiang Gao¹，Dan Liu¹，Luying Gao²，Yuezhen Ouyang¹，Yuxi Wen¹，Chao Ai^3,4，Yuqing Chen¹，Chao Zhao^1,5（College of Food Science，Fujian Agriculture and Forestry University；Department of Pediatrics，Nanjing First Hospital，Nanjing Medical University；School of Food Science and Engineering，South China University of Technology；Department of Food Science & Technology，National University of Singapore；Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition，Ministry of Education）.Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice[J].Food Science and Human Wellness,2022,第1期 Amro Abdelazez^1,2,3，Heba Abdelmotaal^2,4，Smith Etareri Evivie^1,5，Maha Bikheet⁶，Rokayya Sami⁷，Hassan Mohamed^8,9，Xiangchen Meng¹（Key Laboratory of Dairy Science，Ministry of Education，College of Food Sciences，Northeast Agricultural University；College of Agriculture and Forestry，Linyi University；Department of Dairy Microbiology，Animal Production Research Institute，Agriculture Research Centre；Department of Microbiology，Soil，Water，Environment，and Microbiology Research Institute，Agriculture Research Centre；Department of Food Science & Hunan Nutrition，Faculty of Agriculture，University of Benin；Department of Dairy Science，Faculty of Agr iculture，Minia University；Department of Food Science and Nutrition，College of Sciences，Taif University；Colin Ratledge Center for Microbial Lipids，School of Agriculture Engineering and Food Science，Shandong University of Technology；Department of Botany and Microbiology，Faculty of Science，Al-Azhar University）.Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice[J].Food Science and Human Wellness,2022,第1期 Peilin Chen^1,2，Suzhen Lei¹，Mingyao Tong¹，Qing Chang^1,2，Baodong Zheng^1,2,3，Yi Zhang^1,2,3，Hongliang Zeng^1,2,3（College of Food Science，Fujian Agriculture and Forestry University；Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch，Fujian Agriculture and Forestry University；China-Ireland International Cooperation Centre for Food Material Science and Structure Design，Fujian Agriculture and Forestry University）.Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro[J].Food Science and Human Wellness,2022,第1期 Ming Li，Ping Li，Rongxue Tang，Hui Lu（State Key Laboratory of Food Science and Technology，Nanchang University）.Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways[J].Food Science and Human Wellness,2022,第1期 Shanshan Qiao^1,2，Kai Wang^1,2，Chang Liu^3,4，Nan Zhou⁴，Li Bao^1,5，Jun Wang⁶，Shuangjiang Liu^3,4，Hongwei Liu^1,2（State Key Laboratory of Mycology，Institute of Microbiology，Chinese Academy of Sciences；University of Chinese Academy of Sciences；State Key Laboratory of Microbial Technology，Shandong University；State Key Laboratory of Microbial Resources，Institute of Microbiology，Chinese Academy of Sciences；Beijing Shijitan Hospital，Capital Medicinal University；CAS Key Laboratory of Pathogenic Microbiology and Immunology，Institute of Microbiology，Chinese Academy of Sciences）.The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative[J].Food Science and Human Wellness,2022,第1期 Qian Lin^1,2，Lina Yang^1,2，Lin Han^1,2，Ziyi Wang^1,2，Mingshuo Luo^1,2，Danshi Zhu^1,2，He Liu^1,2，Xin Li^1,2，Yu Feng^1,2（College of Food Science and Technology，Bohai University；National & Local Joint Engineering Research Center of Storage，Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products）.Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet[J].Food Science and Human Wellness,2022,第1期 Jinzhao Xu，Mengqi Tang，Yini Liu，Jinghan Xu，Xiaoxi Xu（Key Laboratory of Dairy Science，Ministry of Education/College of Food Science，Northeast Agricultural University）.Safety assessment of monosodium glutamate based on intestinal function and flora in mice[J].Food Science and Human Wellness,2022,第1期首页上一页 4 5 6 7 下一页尾页共有7页，转到页

期刊文章列表