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linfan shi，gengxin hao，jun chen，junling wang，wuyin weng（College of Ocean Food and Biological Engineering,Jimei University；Engineering Research Center of the Modern Technology for Eel Industry,Ministry of Education）.Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle[J].食品科学与人类健康(英文),2023,第2期
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luhui wang，xinru zhang，junxia xiao，jiayi shi（College of Food Science and Engineering,Qingdao Agricultural University；College of Food Science and Engineering,Ocean University of China；College of Food Science and Engineering,Nanjing University of Finance＆Economics）.Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation[J].食品科学与人类健康(英文),2023,第2期
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Yaru Wu，Qing Wang，Huiping Liu，Lulu Niu，Mengyu Li，Qi Jia（State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety,Ministry of Education of China,College of Food Science and Engineering,Tianjin University of Science and Technology）.A heteropolysaccharide from Rhodiola rosea L.: preparation,purification and anti-tumor activities in H22-bearing mice[J].食品科学与人类健康(英文),2023,第2期
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cheng li，yiming hu，songnan li，xueer yi，shuaibo shao，wenwen yu，enpeng li（School of Health Science and Engineering,University of Shanghai for Science and Technology；Joint International Research Laboratory of Agriculture and Agri-Product Safety,the Ministry of Education of China,Institutes of Agricultural Science and Technology Development of Yangzhou University；Department of Pathology,Zhongshan Hospital,Fudan University；Department of Food Science＆Engineering,Jinan University；Jiangsu Key Laboratory of Crop Genetics and Physiology / State Key Laboratory of Hybrid Rice,College of Agriculture,Yangzhou University）.Biological factors controlling starch digestibility in human digestive system[J].食品科学与人类健康(英文),2023,第2期
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lixin zheng，yang liu，shijie tang，wancong zhang，kit-leong cheong（Guangdong Provincial Key Laboratory of Marine Biotechnology,Department of Biology,College of Science,Shantou University；Department of Plastic Surgery and Burn Center,The Second Affiliated Hospital,Shantou University Medical College）.Preparation methods,biological activities,and potential applications of marine algae oligosaccharides: a review[J].食品科学与人类健康(英文),2023,第2期
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dong-keon kweon，jung-ah han（Jinwoo Bio Co.,Ltd.；Department of Food and Nutrition,Sangmyung University）.Development of hyaluronic acid-based edible film for alleviating dry mouth[J].食品科学与人类健康(英文),2023,第2期
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Juanjuan Tian，Xiaomeng Wang，Xueliang Zhang，Xiaohong Chen，Mingsheng Dong，Xin Rui，Qiuqin Zhang，Mei Jiang，Wei Li（College of Food Science and Technology,Nanjing Agricultural University）.Artificial simulated saliva,gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213[J].食品科学与人类健康(英文),2023,第2期
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qi zhang，sijing hu，jianjun wu，peng sun，quanlong zhang，yang wang，qiming zhao，ting han，luping qin，qiaoyan zhang（School of Pharmaceutical Sciences,Zhejiang Chinese Medical University；Zhejiang Traditional Chinese Medicine＆Health Industry Group Co.；School of Pharmacy,Second Military Medical University）.Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice[J].食品科学与人类健康(英文),2023,第2期
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fei pei，wen li，xiaolei ni，xinyang sun，yijun yao，yong fang，wenjian yang，qiuhui hu（College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing,Nanjing University of Finance and Economics；Department of Food and Human Nutritionl Sciences,University of Manitoba）.Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation[J].食品科学与人类健康(英文),2023,第2期
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jingyi yang，chagam koteswara reddy，zhili fan，baojun xu（Food Science and Technology Program,BNU-HKBU United International College；Department of Biochemistry and Bioinformatics,Institute of Science,GITAM (Deemed to be University)）.Physicochemical and structural properties of starches from non-traditional sources in China[J].食品科学与人类健康(英文),2023,第2期
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chong wang，wanglei lin，zhihua sun，yiming sun，yanbo wang，linglin fu（Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University；The Aff iliated High School to Hangzhou Normal University）.Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways[J].食品科学与人类健康(英文),2023,第2期
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adetiya rachman，margaret a.brennan，james morton，damir torrico，charles s.brennan（Department of Wine,Food and Molecular Biosciences,Lincoln University；Riddet Research Institute；Indonesia Institute for Agricultural Research and Development）.In-vitro digestibility,protein digestibility corrected amino acid,and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition[J].食品科学与人类健康(英文),2023,第2期
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shikai zhang，geoffrey i.n.waterhouse，tingting cui，dongxiao sun-waterhouse，peng wu（College of Food Science and Engineering,Shandong Agricultural University；School of Chemical Sciences,The University of Auckland；Biology Institute,Qilu University of Technology (Shandong Academy of Sciences)）.Pectin fractions extracted sequentially from Cerasus humilis: Their compositions,structures,functional properties and antioxidant activities[J].食品科学与人类健康(英文),2023,第2期
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Zhang Qi，Hu Sijing，Wu Jianjun，Sun Peng，Zhang Quanlong，Wang Yang，Zhao Qiming，Han Ting，Qin Luping，Zhang Qiaoyan.Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/beta-catenin pathway in ovariectomized mice[J].食品科学与人类健康,2023,第2期
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Qiao Dongling，Li Hao，Jiang Fatang，Zhao Siming，Chen Sheng，Zhang Binjia.Incorporation of kappa-carrageenan improves the practical features of agar/konjac glucomannan/kappa-carrageenan ternary system[J].食品科学与人类健康,2023,第2期
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xuhui chen，zhirong wang，di wang，jianquan kan（College of Food Science,Southwest University；Laboratory of Quality＆Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing),Ministry of Agriculture and Rural Affairs of the People’s Republic of China）.Effects of resistant starch III on the serum lipids levels and gut microbiota of Kunming mice under high-fat diet[J].食品科学与人类健康(英文),2023,第2期
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yi wang，wusigale，yangchao luo（Department of Nutritional Sciences,University of Connecticut；Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education Key Laboratory of Dairy Products Processing,Ministry of Agriculture and Rural Affairs,Inner Mongolia Agricultural University）.Colloidal nanoparticles prepared from zein and casein:interactions,characterizations and emerging food applications[J].食品科学与人类健康(英文),2023,第2期
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xuejiao zhang，chenzhong jin，han liu，yihong hu，yunyun zhou，weiguo wu，si qin（Lab of Food Function and Nutrigenomics,College of Food Science and Technology,Hunan Agricultural University；College of Food and Chemical Engineering,Shaoyang University；Collaborative Innovation Center for Field Weeds Control,Hunan University of Humanities,Science and Technology）.Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats[J].食品科学与人类健康(英文),2023,第2期
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Kozarski Maja，Klaus Anita，van Griensven Leo，Jakovljevic Dragica，Todorovic Nina，Wan-Mohtar Wan Abd Al Qadr Imad，Vunduk Jovana.Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers:nature of the application[J].食品科学与人类健康,2023,第2期
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Lingyan Kong，Baojun(Bruce)Xu（Department of Human Nutrition and Hospitality Management，The University of Alabama，USA；Food Science and Technology，Beijing Normal University-Hong Kong Baptist University United International College，China）.Special Issue：Carbohydrate Hydrocolloids in Food Systems：from Structure to Human Health[J].食品科学与人类健康(英文),2023,第2期
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Wu Sijia，Zhang Siyuan，Peng Bo，Tan Dechao，Wu Mingyue，Wei Jinchao，Wang Yitao，Luo Hua（Macau Centre for Research and Development in Chinese Medicine，State Key Laboratory of Quality Research in Chinese Medicine，Institute of Chinese Medical Sciences，University of Macau，Macao SAR 999078，China；College of Pharmacy，Guangxi Medical University，Nanning 530021，China；Guangxi University of Chinese Medicine，Nanning 530001，China）.Ganoderma lucidum:a comprehensive review of phytochemistry，efficacy，safety and clinical study[J].食品科学与人类健康,2023,第2期
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Tao Weichu，Zhang Hu，Jiang Xia，Chen Ning（Tianjiu Research and Development Center for Exercise Nutrition and Foods，Hubei Key Laboratory of Exercise Training and Monitoring，College of Sports Medicine，Wuhan Sports University，Wuhan 430079，China；The University Hospital of Wuhan Sports University，Wuhan 430079，China）.Resveratrol combats chronic diseases through enhancing mitochondrial quality[J].食品科学与人类健康,2023,第2期
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Zheng Xin’er，Xu Dingting，Yan Jinchang，Qian Min，Wang Peng，Zaeim Davood，Han Jianzhong，Qu Daofeng（School of Food Science and Biotechnology，Zhejiang Gongshang University，Hangzhou 310035，China；The Second Affiliated Hospital，School of Medicine，Zhejiang University，Hangzhou 311100，China；Agricultural and rural Bureau of Wangdian Town，Xiuzhou District，Jiaxing 314011，China）.Mobile genetic elements facilitate the transmission of antibiotic resistance genes in multidrug-resistant Enterobacteriaceae from duck farms[J].食品科学与人类健康,2023,第2期
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Yu Gang，Jiang Yuhao，Zhang Shuifeng，Liu Pengpeng，Wang Shunyu，Sheng Huadong，Wang Yanbo，Zhang Qiaozhi，Fu Linglin（Food Safety Key Laboratory of Zhejiang Province，School of Food Science and Biotechnology，Zhejiang Gongshang University，Hangzhou 310018，China；Zhejiang Fangyuan Test Group Co.，Ltd.，Hangzhou 310018，China；Key Laboratory of Biosafety Detection for Zhejiang Market Regulation，Hangzhou 310018，China；Zhejiang Liziyuan Food Co.，Ltd，Jinhua 321031，China）.Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy[J].食品科学与人类健康,2023,第2期
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Leng Yangfan，Yang Liubin，Pan Siyi，Zhan Leilei，Yuan Fang（College of Food Science and Technology，Huazhong Agricultural University，Wuhan 430070，China；Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control，Huazhong Agricultural University，Wuhan 430070，China；Wuhan GeneCreate Biological Engineering Co.，Ltd.，Wuhan 430070，China）.Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets[J].食品科学与人类健康,2023,第2期
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Li Cui，Song Shuhui，He Yanan，Liu Haijie（College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China；Institute of Agri-food Processing and Nutrition，Beijing Academy of Agriculture and Forestry Sciences，Beijing 100097，China）.Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts[J].食品科学与人类健康,2023,第2期
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Zhu Guangsu，Guo Min，Zhao Jianxin，Zhang Hao，Wang Gang，Chen Wei（State Key Laboratory of Food Science and Resources，Jiangnan University，Wuxi 214122，China；School of Food Science and Technology，Jiangnan University，Wuxi 214122，China；(Yangzhou) Institute of Food Biotechnology，Jiangnan University，Yangzhou 225004，China；National Engineering Center of Functional Food，Jiangnan University，Wuxi 214122，China）.Environmental enrichment in combination with Bifidobacterium breve HNXY26M4 intervention amplifies neuroprotective benefits in a mouse model of Alzheimer’s disease by modulating glutamine metabolism of the gut microbiome[J].食品科学与人类健康,2023,第2期
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Ning Guobao，Duan Quanmei，Liang Huan，Liu Huifang，Zhou Min，Chen Chunlan，Zhang Chong，Zhao Hui，Li Canpeng（School of Chemical Science and Technology，Yunnan University，Kunming 650091，China；Laboratory for Conservation and Utilization of Bio-resource，Yunnan University，Kunming 650091，China；Kunming Customs Technology Center，Kunming 650228，China）.One stone two birds:electrochemical and colorimetric dual-mode biosensor based on copper peroxide/covalent organic framework nanocomposite for ultrasensentive norovirus detection[J].食品科学与人类健康,2023,第2期
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Liang Xi，Zhang Zhe，Tian Xiaoying，Cui Qingyu，Lu Haiyan，Zhao Maozhen，Liu Tongjie，Yi Huaxi，Gong Pimin，Zhang Lanwei（Department of Nutrition and Food Hygiene，School of public health，Qingdao University，Qingdao 266071，China；College of Food Science and Engineering，Ocean University of China，Qingdao 266003，China）.Metabolite acetyl-L-carnitine participates in Bifidobacterium animalis F1-7 to ameliorate atherosclerotic inflammation by downregulating theTLR4/NF-κB pathway[J].食品科学与人类健康,2023,第2期
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