期刊的影响因子--文章列表

期刊文章列表
M.Subbulakshmi，Sugapriya Dhanasekaran，S.Abirami，M.Kannan，R.Palaniappan，Divya Venugopal（Research Department of Computer Science V.H.N.Senthikumara Nadar College (Autonomus) Virudhunagar Tamil Nadu）.Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress[J].食品科学与人类健康(英文),2021,第4期 Hao Jinbin，Ye Liyun，Meng Guoliang，Song Yanjiao，Fu Junsheng，Wu Xiaoping（College of Life Sciences，Fujian Agriculture and Forestry University，Fuzhou，350002 Fujian，China）.The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and metabonomics[J].食品科学与人类健康,2021,第4期 Govindan Sudha，Jayabal Angu，Shanmugam Jayasakthi，Ramani Prasanna（Department of Biochemistry，School of Biosciences，Periyar University，Salem，India；Department of Biochemistry，Kongunadu Arts and Science College，Bharathiar University，Coimbatore，India；Dhanvanthri Lab，Department of Sciences，Amrita School of Engineering，Coimbatore，Amrita Vishwa Vidyapeetham，India；Center of Excellence in Advanced Materials & Green Technologies (CoE–AMGT)，Amrita School of Engineering，Coimbatore，Amrita Vishwa Vidyapeetham，India）.Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats[J].食品科学与人类健康,2021,第4期 Hou Ruolin，Liu Xin，Wu Xiaoping，Zheng Mingfeng，Fu Junsheng（The Third People's Hospital Health Care Group of Cixi，Ningbo 315000，China；College of Food Sciences，Fujian Agriculture and Forestry University，Fuzhou 350002，China；Mycological Research Center，College of Life Sciences，Fujian Agriculture and Forestry University，Fuzhou 350002，China；College of Life Sciences，Fujian Agriculture and Forestry University，Fuzhou 350002，China）.Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo[J].食品科学与人类健康,2021,第4期 Yang Meng，Zhang Zilong，He Yan，Li Chengliang，Wang Jinmei，Ma Xia（School of Perfume and Aroma Technology，Shanghai Institute of Technology，Shanghai 201418，China；Shanghai International Travel Healthcare Center，Shanghai Customs District P.R. China，Shanghai 200335，China；Laibo Pharmaceutical Technology (Shanghai) Co. Ltd，Shanghai 201418，China；National R & D Center for Edible Fungus Processing Technology，Henan University，Kaifeng 475004，China）.Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39[J].食品科学与人类健康,2021,第4期 Zhao Shuangzhi，Lei Ming，Xu Hui，He Hailun，Suvorov Alexander，Wang Junhua，Qiu Jiying，Zhou Qingxin，Yang Jinyu，Chen Leilei（Institute of Agro-Food Science and Technology，Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing，Ministry of Agriculture and Rural Affairs，Jinan 250100，China；College of Marine Life Sciences，Ocean University of China，Qingdao 266003，China；School of Life Science，Central South University，Changsha 410013，China）.The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense[J].食品科学与人类健康,2021,第4期 He Jiawei，Yang Anhui，Zhao Xuyu，Liu Yang，Liu Shuyan，Wang Di（Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi，Jilin Agricultural University，Changchun 130118，China；School of Life Sciences，Jilin University，Changchun 130012，China）.Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway[J].食品科学与人类健康,2021,第4期 Randhawa Kudrat，Singh Varinder，Kaur Sanimardeep，Kaur Ravinder，Kumar Suresh，Shri Richa（Department of Pharmaceutical Sciences and Drug Research，Punjabi University，Patiala 147002，India；Chitkara College of Pharmacy，Chitkara University，Punjab，India）.Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice[J].食品科学与人类健康,2021,第4期 Yin Zhenhua，Liang Zhenhua，Li Changqin，Wang Jinmei，Ma Changyang，Kang Wenyi（National R & D Center for Edible Fungus Processing Technology，Henan University，Kaifeng，Henan 475004，China；Joint International Research Laboratory of Food & Medicine Resource Function，Kaifeng，Henan 475004，China；Functional Food Engineering Technology Research Center，Kaifeng，Henan 475004，China）.Immunomodulatory effects of polysaccharides from edible fungus:a review[J].食品科学与人类健康,2021,第4期 Xu Yingyin，Li Yuanhui，Lu Yuxiao，Feng Xiaobin，Tian Guoting，Liu Qinghong（Soil and Fertilizer Research Institute，Sichuan Academy of Agricultural Sciences，Chengdu 610066，China；Department of Vegetables，College of Horticulture，China Agricultural University，Beijing 100193，China；Department of Environment and Chemical Engineering，Tangshan College，Tangshan 063000，China；Institute of Biotechnology and Germplasmic Resource，Yunnan Academy of Agricultural Science，Kunming 650223，China）.Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia[J].食品科学与人类健康,2021,第4期 Sun Li，Bao Li，Phurbu Dorji，Qiao Shanshan，Sun Shanshan，Perma Yangzom，Liu Hongwei（State Key Laboratory of Mycology，Institute of Microbiology，Chinese Academy of Sciences，Beijing 100864，China；Savaid Medicine School，University of Chinese Academy of Sciences，Beijing 100864，China；Beijing Shijitan Hospital，Capital Medicinal University，Beijing 100864，China；Tibet Plateau Institute of Biology，Lhasa 850000，China；School of Life Sciences，University of Science and Technology of China，Hefei 230026，China）.Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice[J].食品科学与人类健康,2021,第4期 Liu Yange，Chen Ronglong，Li Lanzhou，Dong Ruitao，Yin Hui，Wang Yawen，Yang Anhui，Wang Jianbin，Li Changtian，Wang Di（School of Basic Medical Sciences，Nanchang University，Nanchang 330038，China；School of Life Sciences，Jilin University，Changchun 130012，China；Department of Thoracic Surgery，The First Affiliated Hospital of Nanchang University，Nanchang 330006，China；Engineering Research Center of Edible and Medicinal Fungi，Ministry of Education，Jilin Agricultural University，Changchun 130118，China）.The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice[J].食品科学与人类健康,2021,第4期 Raliat O.Abioye，Chibuike C.Udenigwe（School of Nutrition Sciences Faculty of Health Sciences University of Ottawa Ottawa Ontario K1H 8M5）.Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management[J].食品科学与人类健康(英文),2021,第3期 Samah M.Fathy，Mohammed S.M.Mohammed（Zoology Department Faculty of Science Fayoum University Fayoum）.Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice[J].食品科学与人类健康(英文),2021,第3期 Sun Zongbao，Li Junkui，Wu Jianfeng，Zou Xiaobo，Ho Chi-Tang，Liang Liming，Yan Xiaojing，Zhou Xuan（School of Food and Biological Engineering，Jiangsu University，Zhenjiang 212013，China；Department of Food Science，Rutgers University，New Brunswick，New Jersey 08903，USA；Jiangsu King's Luck Brewery Co. Ltd.，Lianshui 223411，China）.Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics[J].食品科学与人类健康,2021,第3期 Li Guijie，Zhang Xu，Liu Tingting，Fan Hongxiu，Liu Hongcheng，Li Shangyu，Wang Dawei，Ding Lan（College of Food Science and Engineering，Jilin Agricultural University，Changchun 130118，China；Jilin Province Product Quality Supervision and Inspection Institute，Changchun 130103，China；College of Chemistry，Jilin University，2699 Qianjin Street，Changchun 130012，China）.Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC[J].食品科学与人类健康,2021,第3期 Tao Wenyang，Ye Xingqian，Cao Yanping（Beijing Advanced Innovation Center for Food Nutrition and Human Health，Beijing Technology & Business University，Beijing 100048，China；Zhejiang Key Laboratory for Agro-Food Processing，Fuli Institute of Food Science，Zhejiang R & D Center for Food Technology and Equipment，Department of Food Science and Nutrition，Zhejiang University，Hangzhou 310058，China）.Isomerization and degradation of all-trans-β-carotene during in-vitro digestion[J].食品科学与人类健康,2021,第3期 Liu Xin，Suo Keke，Wang Pei，Li Xue，Hao Limin，Zhu Jiaqing，Yi Juanjuan，Kang Qiaozhen，Huang Jinyong，Lu Jike（School of Life Sciences，Zhengzhou University，Henan 450001，China；The Quartermaster Research Institute of Engineering and Technology，Academy of Military Sciences PLA China，Beijing 100010，China；School of Agricultural Science，Zhengzhou University，Henan 450001，China）.Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme[J].食品科学与人类健康,2021,第3期 Yan Sha，Wang Kai，Wang Xiaoying，Ou Aiqun，Wang Feiran，Wu Liming，Xue Xiaofeng（Institute of Apicultural Research，Chinese Academy of Agricultural Sciences，Beijing 100093，China；Innovation Research Team of Risk Assessment for Bee Products Quality and Safety of the Ministry of Agriculture，Beijing 100093，China；College of Food Science and Engineering，Shanxi Agricultural University，Taigu 030801，China）.Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice[J].食品科学与人类健康,2021,第3期 Qin Gaoyixin，Xu Wu，Liu Junping，Zhao Liyan，Chen Guitang（Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing，China Pharmaceutical University，Nanjing 210009，China；College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China）.Purification，characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)[J].食品科学与人类健康,2021,第3期 Berna Çapan，Aytunga Bağdatli（Manisa Celal Bayar University Faculty of Engineering Department of Food Engineering Yunusemre 45140 Manisa）.Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat[J].食品科学与人类健康(英文),2021,第2期 Brett J.Deters，Mir Saleem（Halmos College of Natural Sciences and Oceanography NOVA Southeastern University Fort Lauderdale）.The role of glutamine in supporting gut health and neuropsychiatric factors[J].食品科学与人类健康(英文),2021,第2期 Tao Jin，Ling Yan，Wei Liu，Shuai Liu，Changhong Liu，Lei Zheng（China；China；China）.Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin[J].食品科学与人类健康(英文),2021,第2期 Xian Zhang，Hongmei Li，Xiaoyu Kang，Seongil Lim，Fanzhu Li（Fermentation and Functionality Research Group Korea Food Research Institute）.Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjan[J].食品科学与人类健康(英文),2021,第2期 Pan Jiaping，Wang Huan，Li Ye，Lu Chenyang（School of Marine Science，Ningbo University，Ningbo 315832，China；Collage of Food and Pharmaceutical Sciences，Ningbo University，Ningbo 315832，China）.Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice[J].食品科学与人类健康,2021,第2期 Huang Suhong，Dong Xiaoli，Zhang Yali，Chen Yuru，Yu Yajie，Huang Ming，Zheng Yuandong（Nanjing Innovation Center of Meat Products Processing，Jiangsu Collaborative Innovation Center of Meat Production and Processing，Quality and Safety Control and College of Food Science and Technology，Nanjing Agricultural University，Nanjing，Jiangsu 210095，China；Nanjing Huangjiaoshou Food Technology Co.，Ltd.，National R&D Center for Poultry Processing Technology，Nanjing，Jiangsu 210095，China；Henan Province Qi County Yongda Food Industry Co.，Ltd.，Hebi，Henan 458000，China）.Formation of advanced glycation end products in raw and subsequently boiled broiler muscle:biological variation and effects of postmortem ageing and storage[J].食品科学与人类健康,2021,第2期首页 1 2 3 下一页尾页共有3页，转到页

期刊文章列表