期刊的影响因子--文章列表

期刊文章列表
Juan Wang，Yujia Xie，Yuanyuan Luan，Tingting Guo，Shanshan Xiao，Xingxing Zeng，Shaohui Zhang（School of Agriculture and Biology Shanghai Jiao Tong University；Zhejiang Go Peptides Life Science and Healthcare Technology Co. Ltd.）.Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes[J].食品科学与人类健康(英文),2022,第6期 Tingting Wang，Lin Zheng，Shuguang Wang，Mouming Zhao，Xiaoling Liu（College of Light Industry and Food Engineering Guangxi University；Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center；School of Food Science and Engineering South China University of Technology）.Anti-diabetic and anti-hyperlipidemic effects of sea cucumber(Cucumaria frondosa) gonad hydrolysates in type II diabetic rats[J].食品科学与人类健康(英文),2022,第6期 AdriánGonzález-Muñoz，Marion Valle，Rotimi E. Aluko，Laurent Bazinet，Javier Enrione（Biopolymer Research and Engineering Lab (BiopREL) School of Nutrition and Dietetics Faculty of Medicine Universidad de los AndesMonseñor Álvaro del Portillo 12455；Centre for Biomedical Research and Innovation (CIIB) Universidad de los Andes；Institute of Nutrition and Functional Foods (INAF) Université Laval Québec QC G1V 0A6；Department of Anatomy and Physiology Faculty of Medicine Laval Hospital Research Center Université Laval Québec QC G1V 4G5；Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB R3T 2N2；Department of Food Sciences Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaire (LTAPEM Laboratory of Food Processing and Electro-Membrane Processes) Université Laval Québec QC G1V 0A6）.Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes[J].食品科学与人类健康(英文),2022,第6期 Yang Juan，Guo Jing，Mai Ruijie，Dong Hao，Cui Chun，Zeng Xiaofang，Bai Weidong.Comparing the difference in enhancement of kokumi-tasting gamma-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation[J].食品科学与人类健康,2022,第6期 Yang Shen，Yuan Zijin，Aweya Jude Juventus，Deng Shanggui，Weng Wuyin，Zhang Yueling，Liu Guangming（College of Food and Biological Engineering，Xiamen Key Laboratory of Marine Functional Food，Jimei University，Xiamen 361021，China；Department of Biology，Guangdong Provincial Key Laboratory of Marine Biotechnology，Shantou University，Shantou 515063，China；College of Food and Pharmacy，Zhejiang Ocean University，Zhoushan 316000，China）.Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags[J].食品科学与人类健康,2022,第6期 Noor Hidayati Syamimi Mohd，Ariff Rafidah Mohd，Chang Lee Sin，Chai Xin Yi，Tan Hui Yan，Daud Nur’ Aliah，Babji Abdul Salam，Lim Seng Joe（Faculty of Science and Technology，Universiti Kebangsaan Malaysia，Bangi 43600，Malaysia；International Institute for Halal Research and Training (INHART)，International Islamic University Malaysia (IIUM)，Jalan Gombak 53100，Malaysia；Faculty of Applied Sciences，UCSI University Kuala Lumpur，Cheras 56000，Malaysia；Faculty of Agriculture Science and Technology，Universiti Putra Malaysia Bintulu Campus，Bintulu 97008，Malaysia；Innovative Centre for Confectionery Technology (MANIS)，Faculty of Science and Technology，Universiti Kebangsaan Malaysia，Bangi 43600，Malaysia）.Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products:nutrient，probiotic and antioxidant activities，and physicochemical characteristics[J].食品科学与人类健康,2022,第6期 Hao Yuqiong，Guo Huimin，Hong Yechun，Fan Xin，Su Yumei，Yang Xiushi，Ren Guixing（Institute of Crop Sciences，Chinese Academy of Agricultural Sciences，Beijing 100081，China；Institute of Plant and Food Science，Department of Biology，Southern University of Science and Technology，Shenzhen 518055，China；Biotechnology Research Institute，Shanghai Academy of Agricultural Sciences，Shanghai 201106，China；College of Life Sciences，Xinjiang Agricultural University，Urumqi 830001，China；Institute of Bast Fiber Crops，Chinese Academy of Agricultural Sciences，Changsha 410205，China）.Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells[J].食品科学与人类健康,2022,第6期 Ma Peng，Huang Rongrong，Ou Yu（School of Life Science and Technology，China Pharmaceutical University，Nanjing 211198，China）.A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice[J].食品科学与人类健康,2022,第6期 Zhang Hu，Chen Ning（Graduate School，Wuhan Sports University，Wuhan 430079，China；Tianjiu Research and Development Center for Exercise Nutrition and Foods，Hubei Key Laboratory of Exercise Training and Monitoring，College of Health Science，Wuhan Sports University，Wuhan 430079，China）.Adropin as an indicator of T2DM and its complications[J].食品科学与人类健康,2022,第6期 Yu Zhipeng，Cao Yaxin，Kan Ruotong，Ji Huizhuo，Zhao Wenzhu，Wu Sijia，Liu Jingbo，Shiuan David（School of Food Science and Engineering，Hainan University，Haikou 570228，China；College of Food Science and Engineering，Bohai University，Jinzhou 121013，China；Lab of Nutrition and Functional Food，Jilin University，Changchun 130062，China；Institute of Drug Discovery Technology，Ningbo University，Ningbo 315211，China）.Identification of egg protein-derived peptides as xanthine oxidase inhibitors:virtual hydrolysis，molecular docking，and in vitro activity evaluation[J].食品科学与人类健康,2022,第6期 Wu Qiang，Zhong Changqing，Zeng Guirong，Zhang Xu，Xiang Liping，Wan Chang，Yu Yougui（College of Food and Chemical Engineering，Shaoyang University，Shaoyang 422000，China；Department of Cardiovascular Medicine，Hunan Provincial People's Hospital，Changsha 410005，China；Hunan Experimental Animal Center，Hunan Drug Safety Evaluation and Research Center，Liuyang 410331，China）.Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct[J].食品科学与人类健康,2022,第6期 Zhang Biying，Liu Jingbo，Wen Hedi，Jiang Feng，Wang Erlei，Zhang Ting（Jilin Provincial Key Laboratory of Nutrition and Functional Food，College of Food Science and Engineering，Jilin University，Changchun 130062，China；College of Food Science and Engineering，Jilin Agricultural University，Changchun 130118，China）.Structural requirements and interaction mechanisms of ACE inhibitory peptides:molecular simulation and thermodynamics studies on LAPYK and its modified peptides[J].食品科学与人类健康,2022,第6期 Wu Yinghuan，Zhao Ran，Li Minxia，Li Huiyun，Chen Zhengwang，Zhao Yanying（Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Ministry of Education，Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Sichuan Province，College of Life Science and Technology，Southwest Minzu University，Chengdu 610041，China；Shandong Tianheng Inspection Co.，Ltd.，Heze 274000，China；Key Laboratory of Molecular Biophysics of Ministry of Education，School of Life Science and Technology，Huazhong University of Science and Technology，Wuhan 430074，China）.Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function[J].食品科学与人类健康,2022,第6期 Zhou Yiming，She Xuanming，Chen Zhidong，Wei Yun，Xiao Ying，Zhou Xiaoli（School of Perfume and Aroma Technology，Shanghai Institute of Technology，Shanghai 201418，China；University Think Tank of Shanghai Municipality，Institute of Beautiful China and Ecological Civilization，Shanghai 201418，China）.Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides:mechanisms of action and structure-activity relationship in Caco-2 cell models[J].食品科学与人类健康,2022,第6期 Zhao Mengdie，Ahn Dong Uk，Li Songming，Liu Wei，Yi Shengwei，Huang Xi（National Research and Development Center for Egg Processing，College of Food Science and Technology，Huazhong Agricultural University，Wuhan 430070，China；Animal Science Department，Iowa State University，Ames 50011，USA；Chongqing Institute for Food and Drug Control，Chongqing 401121，China）.Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice[J].食品科学与人类健康,2022,第6期 Jianping Wu，Lammi Carmen（Agricultural Food and Nutritional Science Department，University of Alberta，Edmonton，Alberta，T6G 2P5 Canada；Dipartimento di Scienze Farmaceutiche，Universitàdegli Studi di Milano，via Mangiagalli 25，20133-Mi-lano，Italy.）.Preface[J].食品科学与人类健康(英文),2022,第6期 GökselŞener，GözdeKarakadıoglu，Dilek Ozbeyli，Seren Ede，Re fiye Yanardag，Ozlem Sacan，Asli Aykac（Department of Pharmacology Faculty of Pharmacy Fenerbahce University Istanbul 34758；Department of Pharmacology Institude of Health Sciences Marmara University Istanbul 34854；Department of Medical Pathology Techniques Vocational School of Health Services Marmara University Istanbul 34865；Department of Biochemistry Faculty of Engineering Istanbul Universityş-Cerrahpasa Istanbul 34320；Department of Biophysics Faculty of Medicine Near East University Nicosia 99138）.Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress[J].食品科学与人类健康(英文),2022,第5期 Yu Yue，Pei Fusheng，Li Zhanming（School of Grain Science and Technology，Jiangsu University of Science and Technology，Zhenjiang 212004，China）.Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells:a molecular docking study，biochemical characterization，and mechanism analysis[J].食品科学与人类健康,2022,第5期 Wu Ben，Zhou Xirui，Blank Imre，Liu Yuan（Department of Food Science & Technology，School of Agriculture and Biology，Shanghai Jiaotong University，Shanghai 200240，China；Zhejiang Yiming Food Co.，Ltd.，Wenzhou 325400，China）.Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)[J].食品科学与人类健康,2022,第5期 Lu Lianghua，Liu Tiantian，Liu Xiaoling，Wang Chenghua（College of Light Industry and Food Engineering，Guangxi University，Nanning 530004，China）.Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles[J].食品科学与人类健康,2022,第5期 Wang Yangwenjie，Xiang Yang，Wang Ruiqi，Li Xiangning，Wang Jianxiong，Yu Siwang，Zhang Ying（State Key Laboratory of Natural and Biomimetic Drugs，Department of Molecular and Cellular Pharmacology，Peking University School of Pharmaceutical Sciences，Beijing 100191，China；School of Sport Science，Beijing Sport University，Beijing 100084，China；Faculty of Health，Engineering and Sciences，University of Southern Queensl and Toowoomba 4350，Australia；College of Physical Education，Yan’an University，Shaanxi 716000，China）.Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice[J].食品科学与人类健康,2022,第5期 Zhao Jingyun，Guo Xiaohan，Chen Ze，Dai Yalei，Liang Hongshan，Deng Qianchun，Li Shugang，Zhou Bin（Key Laboratory of Fermentation Engineering，Ministry of Education；National “111” Center for Cellular Regulation and Molecular Pharmaceutics；Hubei Key Laboratory of Industrial Microbiology；School of Biological Engineering and Food，Hubei University of Technology，Wuhan 430068，China；College of Food Science and Technology，Huazhong Agricultural University，Wuhan 430070，China；Key Laboratory of Oilseeds processing，Ministry of Agriculture and Rural Affairs，Wuhan 430062，China）.Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion[J].食品科学与人类健康,2022,第5期 Hou Dianzhi，Tang Jian，Huan Meili，Liu Fang，Zhou Sumei，Shen Qun（Beijing Advanced Innovation Center for Food Nutrition and Human Health，Beijing Engineering and Technology Research Center of Food Additives，School of Food and Health，Beijing Technology and Business University，Beijing 100048，China；College of Food Science and Nutritional Engineering，Key Laboratory of Plant Protein and Grain processing，China Agricultural University，Beijing 100083，China；COFCO Nutrition and Health Research Institute，Beijing 102209，China；College of Tobacco Science，Henan Agricultural University，Zhengzhou 450002，China）.Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice[J].食品科学与人类健康,2022,第5期 Xin Yanping，Zheng Ting，Zhang Man，Zhang Ruiqiang，Zhu Siyue，Li Dongli，Zhao Denggao，Ma Yanyan，Ho Chi-Tang，Huang Qingrong（School of Biotechnology and Health Sciences，Wuyi University，Jiangmen 529020，China；International Healthcare Innovation Institute (Jiangmen)，Jiangmen 529020，China；Department of Food Science，Rutgers University，New Jersey 08901，USA）.Demethylnobiletin and its major metabolites:Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells[J].食品科学与人类健康,2022,第5期 Li Jing，Feng Saisai，Yu Leilei，Zhao Jianxin，Tian Fengwei，Chen Wei，Zhai Qixiao（State Key Laboratory of Food Science and Technology，Jiangnan University，Wuxi 214122，China；School of Food Science and Technology，Jiangnan University，Wuxi 214122，China；National Engineering Research Center for Functional Food，Jiangnan University，Wuxi 214122，China）.Capsular polysaccarides of probiotics and their immunomodulatory roles[J].食品科学与人类健康,2022,第5期 Tang Chao，Zhou Weiwei，Shan Mengyuan，Lu Zhaoxin，Lu Yingjian（College of Food Science and Technology，Nanjing Agricultural University，Nanjing 210095，China；College of Food Science and Engineering，Nanjing University of Finance and Economics，Nanjing 210023，China）.Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice[J].食品科学与人类健康,2022,第5期 Song Mengxue，Tan Dehong，Li Bin，Wang Yanqun，Shi Lin（College of Food Science，Shenyang Agricultural University，Shenyang 110866，China；Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province，Shenyang Agricultural University，Shenyang 110866，China）.Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice[J].食品科学与人类健康,2022,第5期 Ma Wenyi，Xiao Longgao，Liu Haiyang，Hao Xiaojiang（State Key Laboratory of Phytochemistry and Plant Resources in West China，Yunnan Key Laboratory of Natural Medicinal Chemistry，Kunming Institute of Botany，Chinese Academy of Sciences，Kunming 650201，China；University of Chinese Academy of Sciences，Beijing 100049，China）.Hypoglycemic natural products with in vivo activities and their mechanisms:a review[J].食品科学与人类健康,2022,第5期首页 1 2 3 4 5 下一页尾页共有8页，转到页

期刊文章列表