期刊的影响因子--文章列表

期刊文章列表
Akang Dan，Yujia Hu，Ruyan Chen，Xiangyang Lin，Yongqi Tian，Shaoyun Wang（School of Biological Science and Technology，Fuzhou University）.Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali[J].Food Science and Human Wellness,2021,第4期 Yanrong Zhang^1,2，Dawei Wang^1,3，Yuetong Chen^1,3，Tingting Liu^1,2，Shanshan Zhang^1,3，Hongxiu Fan^1,3，Hongcheng Liu^1,2，Yu Li⁴（School of Food Science and Engineering，Jilin Agricultural University；Scientific Research Base of Edible Mushroom Processing Technology Integration of Ministry of Agriculture and Rural Affairs；Engineering Research Center of Grain Deep-processing and High-effeciency Utilization of Jilin Province；Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi，Jilin Agricultural University）.Healthy function and high valued utilization of edible fungi[J].Food Science and Human Wellness,2021,第4期 Yan Zhang^1,2,3，Aijin Ma¹，Hao Xi²，Ning Chen²，Rong Wang²，Chenhui Yang²，Jinbang Chen²，Pin Lü^1,2，Fuping Zheng¹，Wenyi Kang⁴（Beijing Advanced Innovation Center for Food Nutrition and Human Health，Beijing Technology and Business University；Cardiovascular Medical Science Center，Department of Cell Biology，Hebei Medical University；Hebei Food Safety Key Laboratory，Hebei Food Inspection and Research Institute；National R & D Center for Edible Fungus Processing Technology，Henan University）.Antrodia Cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo[J].Food Science and Human Wellness,2021,第4期 Li Sun^1,2，Li Bao³，Dorji Phurbu⁴，Shanshan Qiao^1,2，Shanshan Sun^1,5，Yangzom Perma⁴，Hongwei Liu^1,2（State Key Laboratory of Mycology，Institute of Microbiology，Chinese Academy of Sciences；Savaid Medicine School，University of Chinese Academy of Sciences；Beijing Shijitan Hospital，Capital Medicinal University；Tibet Plateau Institute of Biology；School of Life Sciences，University of Science and Technology of China）.Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice[J].Food Science and Human Wellness,2021,第4期 Meng Yang¹，Zilong Zhang²，Yan He¹，Chengliang Li³，Jinmei Wang⁴，Xia Ma¹（School of Perfume and Aroma Technology，Shanghai Institute of Technology；Shanghai International Travel Healthcare Center，Shanghai Customs District P.R.China；Laibo Pharmaceutical Technology (Shanghai) Co.Ltd；National R & D Center for Edible Fungus Processing Technology，Henan University）.Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39[J].Food Science and Human Wellness,2021,第4期 Jinbin Hao，Liyun Ye，Guoliang Meng，Yanjiao Song，Junsheng Fu，Xiaoping Wu（College of Life Sciences，Fujian Agriculture and Forestry University）.The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and metabonomics[J].Food Science and Human Wellness,2021,第4期 Ruolin Hou^1,2，Xin Liu^1,2，Xiaoping Wu³，Mingfeng Zheng²，Junsheng Fu⁴（The Third People's Hospital Health Care Group of Cixi；College of Food Sciences，Fujian Agriculture and Forestry University；Mycological Research Center，College of Life Sciences，Fujian Agriculture and Forestry University；College of Life Sciences，Fujian Agriculture and Forestry University）.Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo[J].Food Science and Human Wellness,2021,第4期 Zhenghua Yin^1,2,3，Zhenhua Liang^1,2,3，Changqin Li^1,2,3，Jinmei Wang^1,2,3，Changyang Ma^1,2,3，Wenyi Kang^1,2,3（National R&D Center for Edible Fungus Processing Technology，Henan University；Joint International Research Laboratory of Food & Medicine Resource Function；Functional Food Engineering Technology Research Center）.Immunomodulatory effects of polysaccharides from edible fungus：a review[J].Food Science and Human Wellness,2021,第4期 Yingyin Xu¹，Yuanhui Li²，Yuxiao Lu³，Xiaobin Feng²，Guoting Tian⁴，Qinghong Liu²（Soil and Fertilizer Research Institute，Sichuan Academy of Agricultural Sciences；Department of Vegetables，College of Horticulture，China Agricultural University；Department of Environment and Chemical Engineering，Tangshan College；Institute of Biotechnology and Germplasmic Resource，Yunnan Academy of Agricultural Science）.Antioxidative and hepatoprotective activities of a novel polysaccharide（LSAP） from Lepista sordida mycelia[J].Food Science and Human Wellness,2021,第4期 Donglu Fang¹，Dan Wang²，Gaoxing Ma²，Yang Ji¹，Huihua Zheng^1,3，Hui Chen^1,3，Mingwen Zhao⁴，Qiuhui Hu¹，Liyan Zhao¹（College of Food Science and Technology，Nanjing Agricultural University/Key Laboratory of Edible Mushroom Processing，Ministry of Agriculture and Rural Affairs；College of Food Science and Engineering，Nanjing University of Finance and Economics；Jiangsu Alphay Bio-technology Co.，Ltd.；College of Life Sciences，Nanjing Agricultural University）.Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice[J].Food Science and Human Wellness,2021,第4期 Jiawei He^1,2，Anhui Yang²，Xuyu Zhao¹，Yang Liu¹，Shuyan Liu¹，Di Wang²（Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi，Jilin Agricultural University；School of Life Sciences，Jilin University）.Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway[J].Food Science and Human Wellness,2021,第4期 Kudrat Randhawa¹，Varinder Singh²，Sanimardeep Kaur¹，Ravinder Kaur¹，Suresh Kumar¹，Richa Shri¹（Department of Pharmaceutical Sciences and Drug Research，Punjabi University；Chitkara College of Pharmacy，Chitkara University）.Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice[J].Food Science and Human Wellness,2021,第4期 Yange Liu^1,2，Ronglong Chen¹，Lanzhou Li²，Ruitao Dong²，Hui Yin³，Yawen Wang¹，Anhui Yang²，Jianbin Wang¹，Changtian Li⁴，Di Wang^2,4（School of Basic Medical Sciences，Nanchang University；School of Life Sciences，Jilin University；Department of Thoracic Surgery，The First Affiliated Hospital of Nanchang University；Engineering Research Center of Edible and Medicinal Fungi，Ministry of Education，Jilin Agricultural University）.The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice[J].Food Science and Human Wellness,2021,第4期 Shuangzhi Zhao^1,2，Ming Lei³，Hui Xu¹，Hailun He³，Alexander Suvorov¹，Junhua Wang¹，Jiying Qiu¹，Qingxin Zhou¹，Jinyu Yang¹，Leilei Chen¹（Institute of Agro-Food Science and Technology，Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing，Ministry of Agriculture and Rural Affairs；College of Marine Life Sciences，Ocean University of China；School of Life Science，Central South University）.The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense[J].Food Science and Human Wellness,2021,第4期 Sudha Govindan¹，Angu Jayabal²，Jayasakthi Shanmugam²，Prasanna Ramani^3,4（Department of Biochemistry，School of Biosciences，Periyar University；Department of Biochemistry，Kongunadu Arts and Science College，Bharathiar University；Dhanvanthri Lab，Department of Sciences，Amrita School of Engineering；Center of Excellence in Advanced Materials & Green Technologies (CoE–AMGT)，Amrita School of Engineering）.Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats[J].Food Science and Human Wellness,2021,第4期 Changqin Li^1,2,3，Yiping Cui^1,2，Jie Lu¹，Lijun Meng¹，Changyang Ma^1,2,3，Zhenhua Liu^1,2,3，Yan Zhang⁴，Wenyi Kang^1,2,3（National R & D Center for Edible Fungus Processing Technology，Henan University；Functional Food Engineering Technology Research Center；Joint International Research Laboratory of Food & Medicine Resource Function，Henan Province，Henan University；Hebei Food Inspection and Research Institute）.Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method[J].Food Science and Human Wellness,2021,第3期 Gaoyixin Qin¹，Wu Xu¹，Junping Liu¹，Liyan Zhao²，Guitang Chen¹（Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing，China Pharmaceutical University；College of Food Science and Technology，Nanjing Agricultural University）.Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea（Pisum sativum L.）[J].Food Science and Human Wellness,2021,第3期 Liu Shi^1,2，Tao Yin^1,2,3，Qilin Huang²，Juan You²，Yang Hu²，Dan Jia⁴，Shanbai Xiong²（Institute of Agricultural Products Processing and Nuclear Agricultural Technology，Hubei Academy of Agricultural Sciences；College of Food Science and Technology，Huazhong Agricultural University；National R & D Branch Center for Conventional Freshwater Fish Processing；College of Animal Science and Technology，Yunnan Agricultural University）.Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi[J].Food Science and Human Wellness,2021,第3期 Huimin Zhou，Bing Zhao，Shunliang Zhang，Qianrong Wu，Ning Zhu，Su Li，Xiaoqian Pan，Shouwei Wang，Xiaoling Qiao（China Meat Research Centre，Beijing Academy of Food Sciences）.Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage[J].Food Science and Human Wellness,2021,第3期 Sha Yan^1,2，Kai Wang¹，Xiaoying Wang¹，Aiqun Ou¹，Feiran Wang¹，Liming Wu^1,3，Xiaofeng Xue¹（Institute of Apicultural Research，Chinese Academy of Agricultural Sciences；College of Food Science and Engineering，Shanxi Agricultural University；Innovation Research Team of Risk Assessment for Bee Products Quality and Safety of the Ministry of Agriculture）.Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice[J].Food Science and Human Wellness,2021,第3期 Xin Liu¹，Keke Suo¹，Pei Wang¹，Xue Li¹，Limin Hao²，Jiaqing Zhu¹，Juanjuan Yi¹，Qiaozhen Kang¹，Jinyong Huang³，Jike Lu¹（School of Life Sciences，Zhengzhou University；The Quartermaster Research Institute of Engineering and Technology，Academy of Military Sciences PLA China；School of Agricultural Science，Zhengzhou University）.Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme[J].Food Science and Human Wellness,2021,第3期 Guijie Li^1,2，Xu Zhanga¹，Tingting Liu¹，Hongxiu Fan¹，Hongcheng Liu¹，Shangyu Li²，Dawei Wang¹，Lan Ding³（College of Food Science and Engineering，Jilin Agricultural University；Jilin Province Product Quality Supervision and Inspection Institute；College of Chemistry，Jilin University）.Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC[J].Food Science and Human Wellness,2021,第3期 Raliat O.Abioye¹，Chibuike C.Udenigwe^1,2（Department of Chemistry and Biomolecular Sciences，Faculty of Science，University of Ottawa；School of Nutrition Sciences，Faculty of Health Sciences，University of Ottawa）.Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management[J].Food Science and Human Wellness,2021,第3期 Xiping Zhu^1,2，Dongxiao Sun-Waterhouse¹，Chun Cui^1,3（College of Food Science and Engineering，South China University of Technology；College of Biological and Food Engineering，Anhui Polytechnic University；Guangdong Weiwei Biotechnology Co.，LTD.）.A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin（5-HT） synthesis in C57BL/6 male mice[J].Food Science and Human Wellness,2021,第3期 Fan Zhang¹，Ken K.L.Yung²，Chi Kong Yeung³（Division of Science and Technology，BNU-HKBU United International College；Department of Biology，Hong Kong Baptist University；Animal Science Department，California Polytechnic State University）.Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats[J].Food Science and Human Wellness,2021,第3期 Yanlun Ju¹，La Yang¹，Xiaofeng Yue¹，Yunkui Li¹，Rui He¹，Shenglin Deng¹，Xin Yang¹，Yulin Fang^1,2（College of Enology，Northwest A&F University；Shaanxi Engineering Research Center for Viti-Viniculture）.Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes[J].Food Science and Human Wellness,2021,第3期 Zongbao Sun^1,2，Junkui Li¹，Jianfeng Wu²，Xiaobo Zou¹，Chi-Tang Ho³，Liming Liang¹，Xiaojing Yan¹，Xuan Zhou^1,2（School of Food and Biological Engineering，Jiangsu University；Jiangsu King's Luck Brewery Co.Ltd.；Department of Food Science，Rutgers University）.Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics[J].Food Science and Human Wellness,2021,第3期首页 1 2 3 下一页尾页共有3页，转到页

期刊文章列表