期刊的影响因子--文章列表

期刊文章列表
Peng Ma，Rongrong Huang，Yu Ou（School of Life Science and Technology，China Pharmaceutical University）.A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice[J].Food Science and Human Wellness,2022,第6期 Yinghuan Wu¹，Ran Zhao²，Minxia Li²，Huiyun Li²，Zhengwang Chen³，Yanying Zhao¹（Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Ministry of Education，Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Sichuan Province，College of Life Science and Technology，Southwest Minzu University；Shandong Tianheng Inspection Co.，Ltd.；Key Laboratory of Molecular Biophysics of Ministry of Education，School of Life Science and Technology，Huazhong University of Science and Technology）.Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function[J].Food Science and Human Wellness,2022,第6期 Shen Yang¹，Zijin Yuan¹，Jude Juventus Aweya²，Shanggui Deng³，Wuyin Weng¹，Yueling Zhang²，Guangming Liu¹（College of Food and Biological Engineering，Xiamen Key Laboratory of Marine Functional Food，Jimei University；Department of Biology，Guangdong Provincial Key Laboratory of Marine Biotechnology，Shantou University；College of Food and Pharmacy，Zhejiang Ocean University）.Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags[J].Food Science and Human Wellness,2022,第6期 Zhipeng Yu¹，Yaxin Cao²，Ruotong Kan²，Huizhuo Ji²，Wenzhu Zhao¹，Sijia Wu³，Jingbo Liu³，David Shiuan⁴（School of Food Science and Engineering，Hainan University；College of Food Science and Engineering，Bohai University；Lab of Nutrition and Functional Food，Jilin University；Institute of Drug Discovery Technology，Ningbo University）.Identification of egg protein-derived peptides as xanthine oxidase inhibitors：virtual hydrolysis, molecular docking, and in vitro activity evaluation[J].Food Science and Human Wellness,2022,第6期 Jingjing Dong¹，Shen Wang¹，Xiaoyao Yin¹，Min Fang¹，Zhiyong Gong¹，Yongning Wu²（Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education，College of Food Science and Engineering，Wuhan Polytechnic University；HC Key Laboratory of Food Safety Risk Assessment，Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science，China National Center for Food Safety Risk Assessment）.Angiotensin I converting enzyme（ACE） inhibitory activity and antihypertensive effects of rice peptides[J].Food Science and Human Wellness,2022,第6期 Shuzhen Cheng^1,2，Di Wu¹，Hanxiong Liu¹，Xianbing Xu¹，Beiwei Zhu^1,2，Ming Du¹（Department of Food Science and Engineering，National Engineering Research Center of Seafood，Dalian Polytechnic University；Beijing Advanced Innovation Center for Food Nutrition and Human Health，College of Food Science and Nutritional Engineering，China Agricultural University）.A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas[J].Food Science and Human Wellness,2022,第6期 Dong He^1,2，Wen Zeng²，Yi Wang²，Yifan Xing²，Kang Xiong²，Nan Su²，Chong Zhang^2,3，Yuan Lu²，Xinhui Xing^2,3,4,5（School of Chemical Engineering and Light Industry，Guangdong University of Technology；Key Laboratory for Industrial Biocatalysis，Ministry of Education，Institute of Biochemical Engineering，Department of Chemical Engineering，China Center for Synthetic and Systems Biology，Tsinghua University；Center for Synthetic and Systems Biology，Tsinghua University；Institute of Biopharmaceutical and Health Engineering，Tsinghua Shenzhen International Graduate School；Institute of Biomedical Health Technology and Engineering，Shenzhen Bay Laboratory）.Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment[J].Food Science and Human Wellness,2022,第6期 Tingting Wang^1,2，Lin Zheng^2,3，Shuguang Wang^2,3，Mouming Zhao^1,2,3，Xiaoling Liu¹（College of Light Industry and Food Engineering，Guangxi University；Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center；School of Food Science and Engineering，South China University of Technology）.Anti-diabetic and anti-hyperlipidemic effects of sea cucumber（Cucumaria frondosa） gonad hydrolysates in type Ⅱ diabetic rats[J].Food Science and Human Wellness,2022,第6期 Mengdie Zhao¹，Dong Uk Ahn²，Songming Li¹，Wei Liu¹，Shengwei Yi³，Xi Huang¹（National Research and Development Center for Egg Processing，College of Food Science and Technology，Huazhong Agricultural University；Animal Science Department，Iowa State University；Chongqing Institute for Food and Drug Control）.Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice[J].Food Science and Human Wellness,2022,第6期 Juan Yang^1,2，Jing Guo¹，Ruijie Mai¹，Hao Dong^1,2，Chun Cui³，Xiaofang Zeng^1,2，Weidong Bai^1,2（College of Light Industry and Food Technology，Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology，Academy of Contemporary Agricultural Engineering Innovations，Zhongkai University of Agriculture and Engineering；Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food，Ministry of Agriculture；School of Food Science and Engineering，South China University of Technology）.Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation[J].Food Science and Human Wellness,2022,第6期 Biying Zhang^1,2，Jingbo Liu¹，Hedi Wen¹，Feng Jiang¹，Erlei Wang¹，Ting Zhang¹（Jilin Provincial Key Laboratory of Nutrition and Functional Food，College of Food Science and Engineering，Jilin University；College of Food Science and Engineering，Jilin Agricultural University）.Structural requirements and interaction mechanisms of ACE inhibitory peptides：molecular simulation and thermodynamics studies on LAPYK and its modified peptides[J].Food Science and Human Wellness,2022,第6期 Yuqiong Hao^1,2，Huimin Guo³，Yechun Hong²，Xin Fan¹，Yumei Su⁴，Xiushi Yang⁵，Guixing Ren¹（Institute of Crop Sciences，Chinese Academy of Agricultural Sciences；Institute of Plant and Food Science，Department of Biology，Southern University of Science and Technology；Biotechnology Research Institute，Shanghai Academy of Agricultural Sciences；College of Life Sciences，Xinjiang Agricultural University；Institute of Bast Fiber Crops，Chinese Academy of Agricultural Sciences）.Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells[J].Food Science and Human Wellness,2022,第6期 Zhiwei Zhou¹，Dan Wang²，Wei Liu¹，Lang He²，Pengkuan Liang¹，Junli Hao²，Qun Sun¹（Key Laboratory of Bio-resources and Eco-environment Ministry of the Education，College of Life Sciences，Sichuan University；School of Biomedical Sciences and Technology，Chengdu Medical College）.The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods[J].Food Science and Human Wellness,2022,第6期 Adrián González-Mu?oz^1,2，Marion Valle^3,4，Rotimi E.Aluko⁵，Laurent Bazinet^3,6，Javier Enrione^1,2（Biopolymer Research and Engineering Lab (Biop REL)，School of Nutrition and Dietetics，Faculty of Medicine，Universidad de los Andes；Centre for Biomedical Research and Innovation (CIIB)，Universidad de los Andes；Institute of Nutrition and Functional Foods (INAF)，Université Laval；Department of Anatomy and Physiology，Faculty of Medicine，Laval Hospital Research Center，Université Laval；Department of Food and Human Nutritional Sciences，University of Manitoba；Department of Food Sciences，Laboratoire de Transformation Alimentaire et Procédés électro Membranaire (LTAPEM，Laboratory of Food Processing and Electro-Membrane Processes)，Université Laval）.Production of antihypertensive and antidiabetic peptide fractions from quinoa（Chenopodium quinoa Willd.） by electrodialysis with ultrafiltration membranes[J].Food Science and Human Wellness,2022,第6期 Hu Zhang¹，Ning Chen²（Graduate School，Wuhan Sports University；Tianjiu Research and Development Center for Exercise Nutrition and Foods，Hubei Key Laboratory of Exercise Training and Monitoring，College of Health Science，Wuhan Sports University）.Adropin as an indicator of T2DM and its complications[J].Food Science and Human Wellness,2022,第6期 Yiming Zhou¹，Xuanming She¹，Zhidong Chen¹，Yun Wei¹，Ying Xiao¹，Xiaoli Zhou^1,2（School of Perfume and Aroma Technology，Shanghai Institute of Technology；University Think Tank of Shanghai Municipality，Institute of Beautiful China and Ecological Civilization）.Tartary buckwheat（Fagopyrum tataricum（L.） Gaertn） protein-derived antioxidant peptides：mechanisms of action and structure-activity relationship in Caco-2 cell models[J].Food Science and Human Wellness,2022,第6期 Bingtong Liu，Liping Sun，Yongliang Zhuang（Faculty of Food Science and Engineering，Kunming University of Science and Technology）.Protective effects of tilapia（Oreochromis niloticus） skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid[J].Food Science and Human Wellness,2022,第6期 Wang Tingting Zheng Lin Wang Shuguang Zhao Mouming Liu Xiaoling（College of Light Industry and Food Engineering， Guangxi University， Nanning， 530004;Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center， Guangzhou， 510650;School of Food Science and Engineering， South China University of Technology， Guangzhou， 510640）.Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats[J].Food Science and Human Wellness,2022,第6期 Qiang Wu¹，Changqing Zhong²，Guirong Zeng³，Xu Zhang¹，Liping Xiang¹，Chang Wan¹，Yougui Yu¹（College of Food and Chemical Engineering，Shaoyang University；Department of Cardiovascular Medicine，Hunan Provincial People's Hospital；Hunan Experimental Animal Center，Hunan Drug Safety Evaluation and Research Center）.Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct[J].Food Science and Human Wellness,2022,第6期 Hidayati Syamimi Mohd Noor¹，Rafidah Mohd Ariff^1,2，Lee Sin Chang^1,3，Xin Yi Chai¹，Hui Yan Tan⁴，Nur' Aliah Daud¹，Abdul Salam Babji⁵，Seng Joe Lim^1,5（Faculty of Science and Technology，Universiti Kebangsaan Malaysia；International Institute for Halal Research and Training (INHART)，International Islamic University Malaysia (IIUM)；Faculty of Applied Sciences，UCSI University Kuala Lumpur；Faculty of Agriculture Science and Technology，Universiti Putra Malaysia Bintulu Campus；Innovative Centre for Confectionery Technology (MANIS)，Faculty of Science and Technology，Universiti Kebangsaan Malaysia）.Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products：nutrient, probiotic and antioxidant activities, and physicochemical characteristics[J].Food Science and Human Wellness,2022,第6期 Andrea Nieto-Veloza¹，Zhihong Wang¹，Qixin Zhong¹，Doris D'Souza¹，Hari B.Krishnan²，Vermont P.Dia¹（Department of Food Science，University of Tennessee；Agricultural Research Service，USDA）.Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis[J].Food Science and Human Wellness,2022,第6期 Hui Teng^1,2，Yuewei Qian²，Xiaoyun Fan¹，Hui Cao¹，Yuting Tian¹，Lei Chen^1,2（Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety，Guangdong Province Engineering Laboratory for Marine Biological Products，Guangdong Provincial Engineering Technology Research Center of Seafood，Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution，College of Food Science and Technology，Guangdong Ocean University；College of Food Science，Fujian Agriculture and Forestry University）.Nutritional properties of Europen eel（Anguilla anguilla） bone peptide-calcium and its apoptosis effect on Caco-2 cells[J].Food Science and Human Wellness,2022,第6期 Forough Jahandideh^1,2，Jianping Wu^1,2（Department of Agricultural，Food and Nutritional Science，Faculty of Agricultural，Life and Environmental Sciences，University of Alberta；Cardiovascular Research Centre，Faculty of Medicine & Dentistry，University of Alberta）.A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance[J].Food Science and Human Wellness,2022,第6期 Jiaying Huo^1,2，Yuezhang Ming³，Huifeng Li³，Anjun Li⁴，Jiwen Zhao⁵，Mingquan Huang¹，Weizheng Sun²，Jihong Wu¹，Jinglin Zhang¹（Key Laboratory of Brewing Molecular Engineering of China Light Industry，Beijing Technology and Business University；School of Food Science and Engineering，South China University of Technology；Inner Mongolia Taibusiqi Grassland King Wine Co.，Ltd.；Anhui Gujing Distillery Co.，Ltd.；Shandong Bandaojing Co.，Ltd.）.The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway[J].Food Science and Human Wellness,2022,第6期 Juan Wang^1,2，Yujia Xie¹，Yuanyuan Luan¹，Tingting Guo¹，Shanshan Xiao²，Xingxing Zeng²，Shaohui Zhang^1,2（School of Agriculture and Biology，Shanghai Jiao Tong University；Zhejiang Go Peptides Life Science and Healthcare Technology Co.，Ltd.）.Identification and dipeptidyl peptidase Ⅳ（DPP-Ⅳ） inhibitory activity verification of peptides from mouse lymphocytes[J].Food Science and Human Wellness,2022,第6期 Mengxue Song¹，Dehong Tan^1,2，Bin Li^1,2，Yanqun Wang^1,2，Lin Shi^1,2（College of Food Science，Shenyang Agricultural University；Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province，Shenyang Agricultural University）.Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice[J].Food Science and Human Wellness,2022,第5期 Jing Li^1,2，Saisai Feng^1,2，Leilei Yu^1,2，Jianxin Zhao^1,2，Fengwei Tian^1,2，Wei Chen^1,2,3，Qixiao Zhai^1,2（State Key Laboratory of Food Science and Technology，Jiangnan University；School of Food Science and Technology，Jiangnan University；National Engineering Research Center for Functional Food，Jiangnan University）.Capsular polysaccarides of probiotics and their immunomodulatory roles[J].Food Science and Human Wellness,2022,第5期首页 1 2 3 4 5 下一页尾页共有7页，转到页

期刊文章列表