期刊的影响因子--文章列表

期刊文章列表
Jie Liu^1,2，Yani Wu^1,2，Huihui Chen³，Hongzhou An^1,2，Yu Liu²，Jie Xu⁴（College of Food Science and Engineering,Henan University of Technology；Henan International Joint Laboratory of Grain Quality Analyzing and Processing；COFCO Engineering&Technology(Zhengzhou)Co.,Ltd.；d Wilmar(Shanghai)Biotechnology Research&Development Center Co.,Ltd.）.Effect of the degree of milling on the microstructure and composition of japonica rice[J].Grain & Oil Science and Technology,2022,第4期 Tingwei Zhu¹，Chenxian Yang¹，Xuerui Bao²，Fusheng Chen¹，Xingfeng Guo¹（College of Food Science and Engineering,Henan University of Technology；Faculty of Pharmaceutical Sciences,Gent University）.Strategies for controlling biofilm formation in food industry[J].Grain & Oil Science and Technology,2022,第4期 Lu Li¹，Xuejin Li¹，Ge Gao²，Yiming Yan¹，Xiaodong Wang¹，Yao Tang¹，Yuqian Jiang¹，Xihong Li¹（State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science and Technology；College of Bioengineering,Tianjin University of Science and Technology）.A kinetic model for predicting shelf-life of fresh extruded rice-shaped kernels（FER）[J].Grain & Oil Science and Technology,2022,第4期 Jingjing Xiao^1,2，Jingzhi Wu^1,2，Yan Chao¹，Rukuan Liu¹，Changzhu Li¹，Zhihong Xiao¹（State Key Laboratory of Utilization of Woody Oil Resource,Hunan Academy of Forestry；School of Chemistry and Chemical Engineering,University of South China）.Evaluation of yields and quality parameters of oils from Cornus wilsoniana fruit extracted by subcritical n-butane extraction and conventional methods[J].Grain & Oil Science and Technology,2022,第4期 Neta Goldstein， Ram Reifen.The potential of legume-derived proteins in the food industry Neta Goldstein,Ram Reifen[J].Grain & Oil Science and Technology,2022,第4期（The Institute of Biochemistry and Nutrition，The Robert H.Smith Faculty of Agriculture，Food and Environment，The Hebrew University of Jerusalem，Rehovot 76100，Israel）.The potential of legume-derived proteins in the food industry[J].粮油科技（英文版）,2022,第4期 Tongshuai Yang¹，Sen Ma¹，Jingke Liu²，Binghua Sun¹，Xiaoxi Wang¹（College of Food Science and Engineering,Henan University of Technology；Institute of Biotechnology and Food Science,Hebei Academy of Agriculture and Forestry Sciences）.Influences of four processing methods on main nutritional components of foxtail millet：A review[J].Grain & Oil Science and Technology,2022,第3期 yuyuan hu，chuanguo ma，xiaowei chen，ge bai，shujing guo（College of Food Science and Engineering,Henan University of Technology）.Hydrophilic phytosterol derivatives：A short review on structural modifications, cholesterol-lowering activity and safety[J].Grain & Oil Science and Technology,2022,第3期 Jun Li¹，Jiali Chen¹，Yanlan Bi¹，Huifang Yang²（College of Food Science and Engineering,Henan University of Technology；Sinograin Oils&Fats(Xinzheng)Co.,Ltd.）.Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants[J].Grain & Oil Science and Technology,2022,第3期 hongying hua，shimin wu，xin ma（School of Agriculture and Biology,Shanghai Jiao Tong University）.Determination of trans-4-hydroxy-2-alkenals in thermally treated soybean oil by SPE-HPLC[J].Grain & Oil Science and Technology,2022,第3期 feng gao，yaoming cui，shijia song，jinfeng zhu，xinyu liu，xuyang ji，hao zhu，qingyu jia，qiaohan lin，junjun guan（College of Biological Engineering；China；These authors contributed equally to this study.These authors contributed equally to this study.）.Digestion performance improvement of tributyrin through nano-emulsion preparation technology[J].Grain & Oil Science and Technology,2022,第3期 Lauren Tebben¹，Gengjun Chen¹，Michael Tilley²，Yonghui Li¹（Department of Grain Science and IndustryKansas State UniversityManhattanKS 66506；Center for Grain and Animal Health ResearchAgricultural Research Service of United States Department of Agriculture(USDA)ManhattanKS 66502）.Improvement of whole wheat dough and bread properties by emulsifiers[J].Grain & Oil Science and Technology,2022,第2期 Hao Ma¹，Mei Liu^1,2，Ying Liang³，Xueling Zheng¹，Le Sun¹，Wenqian Dang¹，Jie Li¹，Limin Li¹，Chong Liu¹（College of Food Science and TechnologyHenan University of Technology；National Engineering Laboratory/Key Laboratory of Henan ProvinceHenan University of Technology；College of Biological EngineeringHenan University of Technology）.Research progress on properties of pre-gelatinized starch and its application in wheat flour products[J].Grain & Oil Science and Technology,2022,第2期 Feng Yan¹，Shuangqi Tian¹，Hu Chen²，Sensen Gao²，Xianyou Dong³，Ke Du¹（College of Food Science and TechnologyHenan University of Technology；Kemen Noodle Manufacturing Co.Ltd.；Angel Yeast Co.Ltd.）.Advances in xylooligosaccharides from grain byproducts：Extraction and prebiotic effects[J].Grain & Oil Science and Technology,2022,第2期 Feng Jia，Kaichang Ye，Changfu Zhang，Shihao Zhang，Mingxin Fu，Xiao Liu，Ruijia Guo，Ruiting Yang，Huiru Zhang，Jinshui Wang（College of Biological EngineeringHenan University of Technology）.Effects of vitamin C on the structural and functional characteristics of wheat gluten[J].Grain & Oil Science and Technology,2022,第2期 Haoduo Yang，Yingying Wang，Dongying Wang，Xuede Wang（College of Food Science and Engineering）.Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods[J].Grain & Oil Science and Technology,2022,第2期 Yiming Lyu¹，Sen Ma¹，Jingke Liu²，Xiaoxi Wang¹（College of Food Science and EngineeringHenan University of Technology；Institute of Millet CropsHebei Academy of Agriculture and Forestry SciencesNational Foxtail Millet Improvement CenterMinor Cereal Crops Laboratory of Hebei Province）.A systematic review of highland barley:Ingredients,health functions and applications[J].Grain & Oil Science and Technology,2022,第1期 Haifeng Li，Shuang Hu，Jiake Fu（College of Biological Engineering，Henan University of Technology）.Effects of acetic acid bacteria in starter culture on the properties of sourdough and steamed bread[J].Grain & Oil Science and Technology,2022,第1期 Lei Li^1,2，Si Chen^1,2，Miaolei Deng^1,2，Zhendong Gao^1,2（Key Laboratory of Grain Information Processing and Control(Henan University of Technology)Ministry of Education；College of Information Science and EngineeringHenan University of Technology）.Optical techniques in non-destructive detection of wheat quality:A review[J].Grain & Oil Science and Technology,2022,第1期 Haojie Yang^1,2，Wei Zhang^1,2，Pingping Tian^1,2，Bangbang Li^1,2，Shan Wei^1,2，Shuaibing Zhang^1,2，Na Li^1,2，Yangyong Lyu^1,2，Yuansen Hu^1,2（College of Biological EngineeringHenan University of Technology；Henan Provincial Key Laboratory of Biological Processing and Nutritional Function of Wheat）.Insights into the mechanism of Sub3 inhibiting Fusarium moniliforme infection in maize[J].Grain & Oil Science and Technology,2022,第1期 Jing Zhang^1,2，Meili Zhang¹，Xue Bai¹，Yakun Zhang¹，Chen Wang¹（College of Food Science and EngineeringInner Mongolia Agricultural University；Sanya Research InstituteHainan Academy of Agricultural Sciences）.The impact of high hydrostatic pressure treatment time on the structure,gelatinization and thermal properties and in vitro digestibility of oat starch[J].Grain & Oil Science and Technology,2022,第1期首页 1 尾页共有1页，转到页

期刊文章列表